| Bottle Beers |
$3.00 |
Domestic and Import |
| Caipirinha's |
$5.00 |
Famous Brazilian Cocktail with Lime, Sugar, and Cachaça |
| 1/2 off Wines by the Glass |
|
Our featured wine by the glass menu is second to none. Come treat yourself to one of South America's treasures or one of our other superb wines from around the globe |
| Empanadas |
$8.00 |
Jalapeno & pineapple cream sauce |
| Spinach & Artichoke Dip |
$8.00 |
Homemade parmesan crisps |
| Beef Carpaccio |
$8.00 |
Capers, red onions & homemade parmesan crisps |
| Cohinas |
$12.00 |
Chicken & crab salad coated with breadcrumbs Drizzled with lemon butter sauce |
| Pineapple Jalapeno Mojito |
$11.00 |
Muddled mint,pineapple, jalapeno and limes mixed with Bacardi and topped with Sprite |
| Caipirinha |
$11.00 |
Muddled lime and sugar mixed with Cachaca and topped with sprite. *Strawberry version available *Vodka version available |
| Chocolate Banana Martini |
$11.00 |
Bananas, Godiva Dark Chocolate, Liquor 43 and banana liquor and topped with a chocolate swirl. |
| Pineapple Paradise |
$11.00 |
Absolut Vanilla, Malibu Rum and pineapple juice mixed with soda water. |
| Brazilian Hard Lemonade |
$11.00 |
Brazilian style lemonade, Cachaca and muddled mint and lime. |
| Lemon Drop Martini |
$11.00 |
Grey Goose Citron, Lemon Cello, Triple Sec and Champagne |
| Blazin Brazilian |
$11.00 |
Cachaca, Myers Dark Rum, Coconut Rum, banana schnapps, pineapple juice with a splash of Sprite. |
| Pom Pom Tini |
$11.00 |
Vanilla vodka, pomegranate juice and pineapple juice |
| White and Red Sangria |
$11.00 |
|
| Salad Bar |
|
Come enjoy our wonderfully stocked salad bar as part of our standard dual course meal or come enjoy it by itself. We carry about 25 - 30 items for your choosing that range from fresh seafood, a wonde |
| Picanha (Top Sirloin) |
|
Famous and well liked in South American countries, especially Brazil, this prime cut of top sirloin is known as "Picanha". In some South American countries, it is considered to be the most flavorful |
| Alcatra (Sirloin Cubes) |
|
Popular in Brazil and other South American cuisines, Alcatra is a traditional favorite. Our chefs start with only high-quality sirloin cuts, which are then trimmed into smaller cubes. Similar to Pica |
| Beef Ancho (Ribeye) |
|
A popular favorite in Brazil and South American countries, the marbling of our ribeye cuts lend to its tender, juicy flavor. With just the right amount of seasoning, our chefs delicately use the chur |
| Fraldinha "Flank"(bottom Sirloin) |
|
Fraldinha is known for its tender, juicy characteristics. This cut–the bottom sirloin–has a delicious and distinct taste, know throughout the world especially in Brazil and South American countries w |
| Costela (Beef Ribs) |
|
The gaucho chefs at Guri do Sul lightly season and slowly cook our Costela (Beef Ribs) for many hours before serving them. Their rich, distinct flavor will surely captivate all those who try them |
| Filet Mignon (Tenderloin) |
|
Our expert gaucho chefs start with what is considered to be the most tender cut of beef; the tenderloin. We expertly prepare and lightly season our filet mignon steak, grilling it to your specific li |
| Costela DE Porco (Pork Ribs) |
|
Costela de Porco (Pork Ribs) are prepared using our secret mix of dry and wet seasonings and artfully roasted over an open flame churrasco style. If it's baby back ribs you're looking for, look no fu |
| Lombo (Parmesan Pork) |
|
Lombo is prepared by starting with our finest cuts of pork tenderloin. These tenderloins are cut into filets and seasoned using our own signature mix of Parmesan and seasonings, and grilled churrasco |
| Linguica (Brazilian Sausage) |
|
Guri do Sul's Brazilian-style pork sausage (Linguica) is sure to be one of your favorites! The unique blend of seasonings culminates into a moutwatering, robust dish. Be sure to try our Linguica on y |
| Frango (Legs Or Breasts) |
|
Guri do Sul pepares Frango ("chicken") two ways. We offer delicately seasoned chicken legs for more of a traditional Frango taste, as well as our special bacon wrapped chicken breast cubes with light |
| Camaráo Do Mar(shrimp) |
|
Our fresh shrimp are seasoned with olive oil, garlic, peppers and fire roasted until cooked to perfection. Served for Dinner only |
| Ananãs (Pineapple) |
|
A nice addition to accompany your feast of meats is followed by a sweetened taste of delicious pineapple seasoned with cinnamon, brown sugar, and honey to give your palate some excitement |
| Cordeiro ("Fresh Lamb") |
|
Guri do Sul takes delight in preparing cordeiro–Fresh Lamb. Make sure to try our Cordeiro on your next visit! We carefully prepare our Leg of Lamb and Lamb Chops with our own seasoning. Lamb Chops se |
| Bacon-Wrapped Jalapeños |
|
Hollowed-out Jalapeños stuffed with a Banana style Carribean cheese and wrapped in bacon, cooked to a nice crisp with a melted cheese center. Rated as one of the staff's favorites |
| Pão de Queijo |
|
Small, baked, cheese-flavored rolls, popular in Brazil and South American regions |
| Polenta |
|
Ground yellow or white cornmeal cooked with various cheeses and butter |
| Caramelized Bananas |
|
Bananas sauteed in our semi-sweet mix of butter, brown sugar, cinnamon and other seasonings |
| Garlic Mashed Potatoes |
|
Our gourmet recipe of mashed potatoes with garlic, butter and special seasonings |
| Tres Leches |
$8.00 |
An irresistable homemade rich vanilla sponge cake soaked in a traditional three milks |
| Kahlua Flan |
$8.00 |
Homemade delicious caramel custard style dessert served chilled |
| Cheesecake |
$8.00 |
A traditional New York-style cheesecake topped off in a raspberry and white chocolate drizzle |
| Chocolate Mousse Cake |
$8.00 |
Perfect for chocolate lovers, we have our rich chocolate cake layered with a Chocolate Mousse, topped with a white and dark chocolate sauce |
| Creme Brulee |
$8.00 |
Another delicious homemade custard with rich vanilla flavors and torched sugar to reach perfect carmelization |
| Strawberry and Papaya Creame |
$8.00 |
A Brazilian favorite dessert, with your choice of fresh papaya (Papaya has a healthy dose of rich digestive enzymes) fruit or a strawberry purée blended with Bluebell Ice Cream and topped off with an |
| Tiramisu |
$8.00 |
Delectable coffee dessert topped with powered sugar and cinnamon. |
| Key Lime Pie |
$8.00 |
Refreshing island-style key lime pie |
| NV NV Lunetta Prosecco (187ml) |
|
|
| 2010 Banfi Rosa Regale (187ml) |
|
|
| NV Mumm Brut (187ml) |
|
|
| NV Pomeray Pop (187ml) |
|
|
| NV Domaine Saint Vincent Brut |
|
|
| NV Gruet Brut |
|
|
| NV Zardetto Zeta Prosseco |
|
|
| 2006 Gloria Ferrer Blanc de Blancs |
|
|
| NV Santa Margerita Prosecco |
|
|
| NV Greg Norman Estates Sparkling |
|
|
| NV Roderer Estate Brut |
|
|
| NV JCB No 69 Rose |
|
|
| 2009 Schramsburg Blanc de Blanc |
|
|
| NV Moet & Chandon 'Imperial' |
|
|
| NV Perrier - Jouet Grand Brut |
|
|
| NV Veuve Clicquot Brut Yellow Label |
|
|
| 2003 Moet & Chandon 'Dom Perignon' |
|
|
| 2004 Louis Roederer Cristal Brut |
|
|
| 2011 Beringer White Zinfadel |
|
|
| 2011 Muscato, Mirassou |
|
|
| 2010 Chateau Saint Michelle Reisling |
|
|
| 2010 Francis Coppola Pinot Grigio |
|
|
| 2010 Dry Libalis |
|
|
| 2011 Bottega Vinia Pinot Grigio |
|
|
| 2011 Broadbent Gruner Veltliner |
|
|
| 2011 Alexana Pinot Gris, Revana Vineyard |
|
|
| 2011 Santa Margerita Pinot Grigio |
|
|
| 2011 Caymus 'Conundrum' |
|
|
| 2010 La Crema |
|
|
| 2010 Kendall Jackson Grand Reserve |
|
|
| 2006 Kim Crawford |
|
|
| 2008 Hess Select |
|
|
| 2010 Cuvaison |
|
|
| 2009 Jordan |
|
|
| 2006 Luca |
|
|
| 2007 Far Niente |
|
|
| 2010 Cakebread |
|
|
| 2009 Maldonado, Los Olivos Vineyards |
|
|
| 2007 Nickel & Nickel, Truchard Vineyards |
|
|
| 2005 Alpha Omega |
|
|
| 2008 Banfi Chianti Classico |
|
|
| 2007 Marchese Antinori Chianti Reserva |
|
|
| 2007 Rocca Di Montemassi Sangiovese |
|
|
| 2006 Molino di Sant' Antimo Brunello |
|
|
| 2002 Brunello Di Montalcino Col d'Orcia |
|
|
| 2001 Castello Di Fonterutoli Chianti |
|
|
| 2008 Tignanello Toscana |
|
|
| 2004 Bertani Amorone |
|
|
| 2010 A to Z |
|
|
| 2009 Zorzal |
|
|
| 2009 Cuvaison |
|
|
| 2009 Montes Alpha Syrah |
|
|
| 2010 La Crema Monteray |
|
|
| 2007 Row Eleven |
|
|
| 2009 Girard Petite Sirah |
|
|
| 2009 Surh Luchtel |
|
|
| 2009 Gary Farrell |
|
|
| 2007 Etude |
|
|
| 2009 Stag's Leap Petite Sirah |
|
|
| 2010 Kim Crawford 'Central Ortaga' |
|
|
| 2009 Patz & Hall, Sonoma County |
|
|
| 2004 Balmoral Syrah |
|
|
| 2009 Morgan Double L |
|
|
| 2009 Burn Cottage Vineyards |
|
|
| 2009 Clos du Bois |
|
|
| 2009 Ray Station |
|
|
| 2007 Rutherford Hill |
|
|
| 2008 Trefethen |
|
|
| 2007 Stag's Leap |
|
|
| 2009 Frog's Leap Rutherford |
|
|
| 2007 Silverado |
|
|
| 2008 Northstar |
|
|
| 2006 Grgich Hills Estate |
|
|
| 2006 Coquerel |
|
|
| 2007 Twomey (Silver Oak) |
|
|
| 2009 Duckhorn |
|
|
| 2009 Shafer |
|
|
| 2011 Cantaluna SB |
|
|
| 2010 Tortoise Creek Winds 'Cuvee Jeanne' SB |
|
|
| 2009 Robert Mondavi FB |
|
|
| 2011 Frogs Leap SB |
|
|
| 2009 Stags Leap SB |
|
|
| 2010 Kim Crawford Spitfire SB |
|
|
| 2010 Quintessa 'Illumination' SB |
|
|
| 2007 Frogs Leap |
|
|
| 2009 Orin Swift 'Saldo' |
|
|
| 2008 Grgich Hills Estate |
|
|
| 2011 Dona Catalina Reserve Carmenere |
|
|
| 2010 Tikal 'Patriota' |
|
|
| 2008 Marques de Caceres Crianza Rioja |
|
|
| 2008 Perez Cruz Reserva Carmenere |
|
|
| 2007 Dominio De Ugarte Reserva Rioja |
|
|
| 2005 Marques de Caceres Reserva Rioja |
|
|
| 2008 Triana |
|
|
| 2006 Rupestre |
|
|
| 2009 'Uno' by Antigal |
|
|
| 2009 Margot Maula |
|
|
| 2010 Trapiche 'Broquel' |
|
|
| 2008 Clos de Los Siete |
|
|
| 2010 Tikal 'Natural' |
|
|
| 2010 Susan Balbo 'Signature' |
|
|
| 2010 Bodega Colome Estate |
|
|
| 2010 Catena |
|
|
| 2009 Tikal 'Amorio' |
|
|
| 2007 Joffre Premium |
|
|
| 2010 Bodega Noemia de Patagonia 'J Alberto' |
|
|
| 2009 Achaval Ferrer 'Quimera' |
|
|
| 2009 Catena Alta |
|
|
| 2007 Alta Vista 'Alto' |
|
|
| 2007 Chateau Marouine, Cotes de Provence |
|
|
| 2001 Les Gartieux de Pinchon Bordeaux |
|
|
| 2004 Chateau Talbot St. Julien Bordeaux |
|
|
| 2006 Chateau Siran Margaux Bordeaux |
|
|
| 2006 Mason Champy Gevrey-Chambertin |
|
|
| 2009 Sean Minor |
|
|
| 2010 Banshee 'Mordecai' |
|
|
| 2009 Steltzner Claret |
|
|
| 2005 Panza Claret |
|
|
| 2007 Elyse 'Niero Misto' |
|
|
| 2009 Estancia Meritage Reserve |
|
|
| 2010 Orwin Swift 'Abstract' |
|
|
| 2009 Ben Marco 'Expresivo' |
|
|
| 2010 Orwin Swift 'Prisoner' |
|
|
| 2009 Paraduxx 'Z Blend' |
|
|
| 2005 Alexander Valley Cyrus |
|
|
| 2005 Mount Veeder Reserve |
|
|
| 2010 Montes Alpha 'Purple Angel' |
|
|
| 2008 Pahlmeyer |
|
|
| 2007 Quintessa |
|
|
| 2008 Joseph Phelp's 'Insignia' |
|
|
| 2008 Rubicon |
|
|
| 2009 Dominus |
|
|
| 2009 Opus One |
|
|
| 2009 Estancia |
|
|
| 2010 Joel Gott 815 |
|
|
| 2010 Educated Guess |
|
|
| 2009 Franciscan |
|
|
| 2009 Stag's Leap |
|
|
| 2009 Frog's Leap |
|
|
| 2008 Ladera |
|
|
| 2010 Honig |
|
|
| 2008 White Hall Lane |
|
|
| 2010 Fisher 'Unity' |
|
|
| 2009 Ehler's 120 over 80 |
|
|
| 2009 Chateau Montelena |
|
|
| 2009 Red Mare |
|
|
| 2009 Stag's Leap 'Artemis' |
|
|
| 2008 Jordan |
|
|
| 2009 Groth |
|
|
| 2009 Inglenook Cask |
|
|
| 2009 Duckhorn |
|
|
| 2008 Grgich Hills Estate |
|
|
| 2007 Silver Oak (Alexander Valley) |
|
|
| 2009 Cakebread |
|
|
| 2010 Caymus |
|
|
| 2008 Don Melchler |
|
|
| 2007 Silver Oak (Napa) |
|
|
| 2008 Nickel & Nickel Branding Iron Vineyard's |
|
|
| 2008 Far Niente 'Oakville' |
|
|
| 2008 Robert Mondavi Reserve |
|
|
| Package A |
$12.00 |
Garden or Caesar Salad, Chicken Salad, Garlic Mashed Potatoes, Black Beans and White Rice, Cheese Rolls |
| Package B |
$15.00 |
Two Chicken Legs, Two Bacon Wrapped Chicken Breasts, Pork Sausage, Garlic Mashed Potatoes, Black Beans and White Rice, Garden or Caesar Salad |
| Package C |
$18.00 |
Flank Steak, Two Bacon Wrapped Filet, Parmesan Pork, Pork Sausage, Garlic Mashed Potatoes, Black Beans and White Rice, Garden or Caesar Salad, Cheese Rolls |
| Buffet A |
$35.00 |
Five Meats, Garlic Mashed Potatoes, Black Beans and White rice, Garden or Caesar Salad, Cheese Rolls, Tres Leches Dessert |
| Buffet B |
$40.00 |
Includes Five Meats, Garlic Mashed Potatoes, Black Beans and White rice, Garden or Caesar Salad, Cheese Rolls, Tres Leches Dessert. Plus Your Choice of: Filet Mignon, Leg of Lamb Or Ribeye |
