| Arugula, Pear And Grilled Haloumi Salad |
$10.00 |
Our home grown aromatic, spicy arugula with pear quarters, balsamic vinegarm walnuts, extra virgin olive oil dressing with gralled haloumi cheese, marrinated kalamata olives and fresh fig spoon sweet |
| Greekfest Salad |
$8.00 |
The heart of every greek meal. inspired by the gods, enjoyed the world over. a melange of hearts of romaine, tossed with red sweet onion relish, dill, kalamata olives, feta and our own greekfest dres |
| Hippocrates Salad |
$12.00 |
This is the meal that the father of medicine would have suggested. gresh, colorful baby greens with sweet onions tomtoes, seedless cucumbers, eaper berries, feta and extra virgin olive oil. greekfest |
| Horiatiki Salata |
$10.00 |
Colorful, famous, village slad, staple of the greek farmers diet. ripe tomatoes, cucumbers, red sweet onion relish, sweet peppers, feta, kalamata olives and our own greekfest dressing. |
| Chicken Avgolemono |
$6.00 |
A traditional light, tangy, creamy soup made with our own chicken stock reduction, basmati ricem egg and lemon juice froth |
| Soup Of The Day |
$6.00 |
Traditional soups: Thick and substantial. products of the greek isoukali - the soup pot. dish up one spoonful of fassoulatha, fakes, revithosoupa, gigantes, fava for the nourishment of the soul. only |
| Fasolia Salata |
$7.00 |
This humble cancllini bean gains new status when mixed with garlic cram, cipollini onions, parsley, dill and mint. |
| Tzatziki |
$7.00 |
A refreshing combination of grated seed less cucumbers, greek yogurt, garlic cram, extra virgin olive oil, fresh lemon juice and fresh malathro. |
| Melintzonosalata |
$8.00 |
An incomparable treat - smoked eggplant, tahini, extra virgin olive oil, capers, spices, fresh leamon juice with a hint of a garlic. garnished with kalamata olives and roasted tomato petals served wi |
| Revithosalath Homous |
$8.00 |
A savory blend of chickpea puree, tahini, extra virgin olive oil, fresh lemon juice, spices and a hint of garlic; garnished with pomegranate glaze and kalamata olives garnished with salad and pita |
| Cretan Koukofava |
$6.00 |
Crete together with the other aegean islands is considered the birthplace of the mediterranean diet. these cretan, dry fava beans are cooked with leeks, celery root, garlic, exrra virgin olive oil, f |
| Marinated Kalamata Olives |
$5.00 |
Pitted kalamata olives marinated in extra virgin olive oil and aromatics. |
| Fakesh Salata |
$8.00 |
One of the most ancient and cultural dishes. french beluga lentils combined with green onions, celery, extra virgin olive oil, pomegranate glaze, grated walnuts and roasted sweet holland peppers. |
| Gilled Pita Bread |
$1.60 |
|
| Feta And Eleokopanisti |
$8.00 |
Greeces own culunary trademark. there is no substitute for this soft, tangy white goat and sheep cheese. Served woth kalamata tapanade. |
| Greek Antipasto |
$14.00 |
For those who want to try everything. Taramosalata, melintzanosalata, tzatziki, homous, dolmathes, feta cheese, fasoli, kalamata olives and red sweet onion relish. |
| Spanakopites |
$8.50 |
Flaky paper thin layers of phyllo pastry filled with a savory combination of fresh spinach leek, fresh herbs, feta cheese and baked until golden. |
| Tyropites |
$8.50 |
If you love cheese, you must try these flaky paper thin layers of phyo pastry triangles filled with a unique blend of greek cheeses, herbs and baked until golden. |
| Skordalia Me Pantzatia |
$9.00 |
For the advebturos - sweet roasted eets served with this dynamic garlic cream puree combining generous amounts of garlic, pine nuts, almonds, extra virgin olive oil, fresh lemon juice and more garlic |
| Aegean Melintzanes |
$8.00 |
This refined interpretation of the purple flower consists of the summer vegetables in one. baked eggplant stuffed with diced onions, garlic, tomatoes, red bell peppers, brushed with extra virgin oliv |
| Cheese Saganaki |
$9.00 |
Mild kefalograviera cheese baked in extra virgin olive oil sprinkled with fresh lemon and flamed with brandy before your eyes. so exciting that everyone says opa! |
| Dolmathes |
$7.00 |
Oe of the most classic appetizers in greece. grapevine leaves stuffed with an appetizing mixture of basmati rice, pine nuts, sultana raisins, extra virgin olive oil, fresh lemon juice, herbs and spic |
| Kotopites |
$8.50 |
Uniquely prepared by the greekfest: Roasted chicken filling with kasseri cheese, fresh herb and pistachio nuts, individually wrapped in phyllo triangles and baked until golden. |
| Arnotpites |
$8.50 |
These savory baked phyllo triangles are filled with lean roasted lamb, kasseri cheese, carinthian sultanas, fresh herbs, pine nuts and baked until golden. |
| Loukaniko Saganki |
$9.00 |
A perfect appetizer for red wine lovers. greekfests own lamb sausabe sauteed in olive oil and flamed with brandy |
| Gryros Traverna |
$10.00 |
Grilled layers of gyros meat served with tzatziki, sweet red onion relish and tomatoes. |
| Keftethakia Politica |
$10.00 |
Subtly seasoned bite sized greek meatballs made from freshly ground lean lamb, baked inn extra virgin olive oil wth a touch of red wine and served with tzatziki. |
| Mousakas |
$14.00 |
Our own version of greeces most famous culinary export, tender slices of baked eggplant and freshly ground lean lamb sauce. topped with creamy bechamel sauce and freshly grated kefalotyri cheese |
| Shrimp Saganaki |
$14.00 |
This elegant dish is baked with white shrimp in a light sauce, feta, pine nuts kalamata olives and white wine. |
| Grilled Octopus |
$11.00 |
Octopus has a high status in greece almost equal to that of lobster, grilled, tender, delicage textired octopus witj cream of fava beans with fresh dill, sliced shallots, fresh oregano and extra virg |
| Calamari |
$10.00 |
One of the most prized delicacies of the greek islands. Sauteed squid in extra virgin olive oil, sweet onions, garlic and oregano served with basil pesto. tender,sweet and meaty. |
| Taramosalata |
$8.00 |
Mullet roe caviar is one of the oldest surviving luxuries, which the greek fest develops into an afforanle pate with extra virgin olive oil and fresh lemon juice. |
| Smoked, Grilled Shrimp And Fava |
$14.00 |
Lightly smoked shrimp served with fava beans, shallots, garlic, celery root,extra virgin olive oil, fresh lemon juice, red wine vinegar and fresh dill. |
| Baklava |
$6.00 |
The most celebrated greek dessert, prepared for very special occasions. Layers of phyllo pastry, liberally brushed with clarified butter, topped with a mixture of chopped pistachios, almonds, walnuts |
| Gala Kto Boure Ko Chios |
$7.00 |
Highly recommended while it lasts is this delicate goats milk custard and anthotyro cheese with mastiha. individually wrapped in phyllo pastry, baked and soaked with an aromatic, spicy syrup. |
| Goat Yogurt and Honey |
$7.00 |
Natural strained greek goats milk yogurt topped with thyme honey and walnuts. |
| Creme Brulee Rizogalo |
$7.50 |
Rice pudding. There are very few aromas more inviting than the simmering of rice in milk, sugar, cinnamon & citrus zest. Delicious & traditional, this creamy family dessert will nourish the young & b |
| Cheese Plate |
$10.00 |
A selection of greek cheese- Kasseri, graviera, manouri. Ideal with a dessert wine. |
| European Pastry Selection |
$10.00 |
European pastries hand crafted on premises |
| Soft Drinks |
$2.50 |
|
| House Roasted Greekfest Blend Coffee |
$2.50 |
|
| Hot Tea, Iced Tea, Herbal Tea |
$2.50 |
|
| Milk |
$3.00 |
|
| Fruit Juice |
$3.00 |
|
| Mineral Water |
$3.00 |
|
| Greek Mineral Water (1.5 lit) |
$8.50 |
|
| Greek Coffee |
$3.00 |
Sketos, metrios, glykos |
| Double |
$4.00 |
|
| Cafe Frappe |
$3.50 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.50 |
|
