| Spaghettini Pomodoro |
$12.00 |
Our own pear tomato sauce with fresh basil and romano |
| Fettucine Alfredo |
$14.00 |
Classic cream sauce with garlic, cream and parmesan, tossed with our basil pesto, sundried tomatoes and pine nuts |
| Spaghettini Salsiccia |
$16.00 |
Our own hearty meat sauce, with a grilled spicy sausage link |
| Linguine di Mare |
$18.00 |
Prawns, shellfish, scallops and seasonal fish, served in a romano cream, or spicy tomato broth |
| Linguine Marco |
$16.00 |
Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon |
| Capellini Gamberetti |
$17.00 |
Shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago tossed with angel hair pasta |
| Spaghettini al Fungi |
$15.00 |
Proscuitto, wild mushrooms and garlic, in a white wine stock, topped with goat cheese |
| Penne al Pollo |
$16.00 |
Chicken, mushrooms, green onions, tomatoes and marsala wine topped with romano cheese |
| Capellini Primavera |
$14.00 |
Fresh vegetables, in a light white wine, garlic, butter sauce and romano cheese |
| Fettuccine Puttanesca |
$16.00 |
Anchovie, tomato, calamata olives, mushrooms, capers and artichoke hearts, in a spicy tomato sauce, topped with parmesan cheese |
| Ravioli Rose |
$15.00 |
Tender pillows of cheese filled pasta, with capers in a light rose sauce |
| Spaghettini Pomodoro |
$8.00 |
Our own pear tomato sauce with fresh basil and romano |
| Fettucine Alfredo |
$9.00 |
Classic cream sauce with garlic, cream and parmesan |
| Capellini Alpesto |
$9.00 |
Tossed with our basil pesto, sundried tomatoes and pine nuts |
| Spaghettini Aglio Olio |
$7.00 |
With extra virgin olive oil, parsley, garlic, pepper flakes and parmesan |
| Torellini Gorgonzola |
$10.00 |
Cheese filled pasta in creamy sauce of gorgonzola with a touch of basil pesto and pine nuts |
| Linguine Carbonara |
$10.00 |
Pancetta in a rich egg, black pepper cream sauce and romano cheese |
| Calamarifritti or Sautee |
$13.00 |
With garlic chive aioli |
| Formaggio Arrabiata |
$10.00 |
Mozzarella and goat cheese served hot with prosciutto, chili oil, fresh basil and crostini |
| Crispy Garlic Shrimp |
$11.00 |
Fried lemons, chive aoili |
| Minestrone Zuppa |
$4.00 - $7.00 |
Homemade veal stock with fresh vegtables, topped with romano cheese |
| Grazie Salad |
$5.00 - $8.00 |
Mixed greens, mozzarella, tomato, creamy italian dressing |
| Chicken Chopped Salad |
$7.00 - $11.00 |
Roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette |
| Primavera Salad |
$6.00 - $10.00 |
Cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette |
| Spinaci Salad |
$6.00 - $10.00 |
Wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano |
| Classic Caesar Salad |
$5.00 - $9.00 |
Romaine, classic dressing made in house, croutons and parmesan |
| Caprese Salad |
$11.00 |
Fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt |
| Pane Toscano |
$6.00 |
Toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan |
| Antipasti del Giorno (Serves 2-4) |
$15.00 |
|
| Veal Meatballs |
$10.00 |
Braised in san marzano tomato sauce |
| Lasagna |
$18.00 |
With sausage, romano, mozzarella and ricotta with pomodoro and pesto béchamel sauce |
| Cannelloni |
$18.00 |
Fresh pasta stuffed with sausage, chicken, mushrooms, ricotta, fresh mozzarella and fresh spinach, served on pomodoro sauce and topped with bechamel |
| Calamari Piccata |
$20.00 |
Calamari steak, shallots, capers, white wine, and artichoke hearts in a lemon butter sauce |
| Pollo Limone |
$18.00 |
Chicken breast sauteed with lemon butter, white wine, capers and artichoke hearts |
| Pollo Saltimbocca |
$20.00 |
Chicken breast or veal pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce |
| Pollo Saltimbocca with Veal |
$23.00 |
Chicken breast or veal pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce |
| Pollo Parmesan |
$20.00 |
Lightly breaded chicken breast with marinara sauce, mozzarella and parmesan |
| Veal Piccata |
$23.00 |
Veal tenderloin medallions sauteed with artichoke hearts, capers, lemon, white wine and butter |
| Veal Marsala |
$23.00 |
Veal tenderloin medallions sauteed with mushrooms, herbs, tomatoes and marsala wine |
| Filetto Gorgonzola |
$27.00 |
Beef tenderloin medallions pan-seared medium rare and finished with a rich balsamic gorgonzola sauce and frizzled onions |
| Half Rack of Lamb |
$25.00 |
Flavorful chops grilled medium rare, topped with roasted garlic, olive, onion butter |
