| Antipasti Misti |
$6.95 |
Assortment of grilled vegetables, fresh mozzarella, marinated olives, marinated mushrooms, tomatoes, prosciutto di parma, sopressata and cappicola per person or minimum 2 people |
| Calamari Fritti |
$12.95 |
Lightly fried calamari with saffron aioli or spicy tomato sauce |
| Cozze |
$12.95 |
Prince edward island mussels steamed in white wine garlic butter sauce |
| Ravioli Con Salsa di Noci |
$11.95 |
Butternut squash and walnut ravioli with cream, sherry and swiss chard |
| Sacchetti |
$11.95 |
Porcini mushroom filled pasta bundles with porcini cream sauce, parmesan and prosciutto |
| Code di Scampi Tirena |
$12.95 |
Brick oven roasted jumbo shrimp with pancetta, brandy and butter pan sauce |
| Carpaccio di Salmone Affumicato |
$9.95 |
Thinly sliced smoked atlantic salmon with mustard-espresso sauce, arugula and crostini |
| Margherita Pizza |
$10.95 |
Tomato sauce, fresh mozzarella, sliced tomatoes and fresh basil |
| Pizza Genovese |
$12.95 |
Thin crust pizza with grilled chicken, basil pesto, artichokes, kalamata olives and four cheeses |
| Ravioli Carciofo e Pumate |
$11.95 |
Goat cheese ravioli served with sauteed artichokes, sun dried tomatoes, and acqua pazzo, garnished with fresh mint and extra virgin olive oil |
| Insalata Mista Della Casa |
$6.95 |
Mixed greens with tomatoes, and shaved parmesan cheese, tossed in white balsamic vinaigrette |
| Cesare |
$7.95 |
Classic caesar salad. |
| Insalata Caprese |
$11.95 |
Buffalo mozzarella, estate bottled extra virgin olive oil, beefsteak tomatoes, balsamic syrup and basil |
| Insalata di Pere |
$8.95 |
Crisp romaine tossed with gorgonzola cheese, prosciutto, toasted walnuts and pears, with walnut dressing |
| Minestrone |
$5.95 |
Alla genovese. |
| Zuppe del Giorno |
$5.95 |
Soup of the day |
| Fettuccine con Pomodoro Basilico |
$16.95 |
Fettuccine with tomato basil, garlic and wild mushrooms |
| Ravioli con Caprino |
$19.95 |
Goat cheese ravioli with shallots, fresh basil, tomatoes and pancetta in roasted garlic broth |
| Linguine del Golfo |
$25.95 |
Linguine with shrimp, mussels and sea scallops in pesto sauce |
| Penne con Pollo e Pumate |
$19.95 |
Quill shaped pasta with roasted amish chicken, sun dried tomatoes, spinach and cream |
| Gnocchi con Pancetta Affumicato e Gamberi |
$19.95 |
Potato gnocchi with shrimp, smoked applewood bacon, rosemary, red pepper flakes and tomato sauce |
| Orecchiette Rustica |
$16.95 |
Disk shaped pasta with sweet italian sausage, garlic, chile, broccolini, radicchio, extra virgin olive oil and pecorino romano |
| Penne con Vitello e Porcini |
$21.95 |
Quill shaped pasta served with diced veal tenders and porcini mushrooms, in a light broth of thyme, tomatoes concasse and white wine, garnished with parsley |
| Spinaci con Aglio e Olio |
$5.95 |
Sauteed spinach |
| Patate con Aglio |
$5.95 |
Garlic smashed potatoes |
| Fagioli Vapore |
$5.95 |
Steamed green beans |
| Asiago Polenta |
$4.95 |
Soft polenta with asiago cheese |
| Funghi alla Griglia |
$5.95 |
Grilled marinated portobello |
| Asparagi con Limone e Pignoli |
$6.95 |
Sauteed asparagus |
| Pollo al Marsala |
$23.95 |
Sauteed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine, served with whipped garlic smashed potatoes |
| Pollo |
$19.95 |
Grilled breast of chicken served over roasted yukon gold potatoes, spinach, grilled portobello and herb polenta |
| Conchiglia con Porri e Mustarda |
$26.95 |
Seared natural sea scallops with angel hair pasta, spinach, leeks and pommery mustard butter |
| Tonno alla Griglia con Porri e Aceto Balsamico |
$28.95 |
Grilled yellowfin tuna with a crispy risotto cake, spinach, butter poached leeks and white balsamic syrup |
| Salmone al Ferro con Gnocchi |
$25.95 |
Grilled north atlantic salmon served over gnocchi sauteed with spinach and tomatoes, in garlic cream sauce |
| Salmone in Aqua Pazzo |
$25.95 |
Poached salmon in crazy water with house made roasted vegetable broth, fennel, tomatoes, swiss chard and basil oil |
| Filetto di Manzo |
$31.95 |
Herb crusted beef tenderloin on a portobello mushroom with tomato, goat cheese, roasted potatoes and shallots |
| Scaloppine al Foresta |
$28.95 |
Sauteed veal scaloppine with forest mushrooms, white wine, ricotta filled mezzaluna pasta and veal demi glace |
| Bistecca alla Fiorentina |
$33.95 |
Grilled black angus porterhouse steak with oven roasted yukon gold potatoes, drizzled with aged balsamic vinegar |
| Filetto di Maiale con Mustarda di Cillege |
$25.95 |
Natural iowa pork tenderloin with dried cherry mustard sauce, polenta and swiss chard |
| Spezzaino di Cinghiale |
$22.95 |
A savory stew of texas farm raised boar simmered in wine, tomatoes, juniper and rosemary, served over hand cut pappardelle pasta |
| Risotto di Pomodoro e Mozzarella |
$19.95 |
Creamy carnaroli risotto with fresh concasse tomatoes, tomato basil sauce, white wine, and grana padana parmesan, fresh mozzarella, tossed with wilted arugula |
| Pesce Spada con Salsa Romano |
$25.95 |
Grilled block island swordfish served with soft polenta, sauteed spinach and traditional salsa romano with kalamata olives, capers, golden raisins, toasted pine nuts and parsley |
