| Gateaux de Foie de Canard |
$12.00 |
DUCK LIVER PARFAIT |
| Foie Gras |
$12.00 |
1 OZ SALT CURED DUCK LIVER |
| Rillettes au Crémant |
$9.00 |
SPICED SLOW COOKED PORK |
| Pâté de Abricot |
$11.00 |
PORK, APRICOTS, PISTACHIOS |
| Pâté de Roquefort |
$12.00 |
PORK, ROQUEFORT |
| Assiette de Charcuterie |
$24.00 |
SELECTION OF HOUSEMADE CHARCUTERIE |
| Sardines Grillées |
$12.00 |
GRILLED SARDINES, SPINACH, PARMESAN, TOMATO, BASIL |
| Brandade de Morue à la Bénédictine |
$12.00 |
SALT COD, POTATO PUREE |
| Recuite de Thon en Bocal |
$11.00 |
COLD TUNA, EGGPLANT, PEPPERS, OLIVES |
| Os à Moelle Rôti |
$12.00 |
ROASTED MARROW BONES (ROASTED TO ORDER PLEASE ALLOW 20 MINUTES) |
| Salade de Chèvre Chaud |
$12.00 |
GOAT CHEESE WITH HAZELNUT VINAIGRETTE |
| Salade dEndives à la Crème de Roquefort |
$13.00 |
ENDIVE, ROQUEFORT AND WALNUTS |
| Bouillabaisse |
$26.00 |
FISH DU JOUR, CLAMS, MUSSELS, SHRIMP, SAFFRON |
| Saumon Rôti |
$29.00 |
PAN ROASTED WILD KING SALMON WITH FARROW, PARSELY BUTTER |
| Halibut Beurre Blanc |
$28.00 |
HALIBUT, FENNEL, LEEKS, OLIVES, LEMONS, BUTTER SAUCE |
| Poulet Vert |
$24.00 |
HALF ROASTED FREE RANGE CHICKEN, HERBS, FINGERLING POTATOES |
| Duck Confit |
$19.00 |
PRESERVED DUCK, GREEN BEANS, HAZELNUT CREAM |
| Steak Frites |
$19.00 |
HANGER STEAK, FRITES |
| Côte de Boeuf |
$42.00 - $84.00 |
BEEF RIB STEAK, TOMATO ZUCCHINI GRATIN |
| Tomates-Cerises Sautées au Basilic |
$9.00 |
CHERRY TOMATOES, GARLIC, BASIL |
| Pommes de Terre aux Olives |
$10.00 |
SALT ROASTED FINGERLING POTATOES WITH OLIVES |
| Pommes Frites |
$8.00 |
|
| Pommes Puree |
$9.00 |
|
| Assiette de Fromage |
$14.00 |
ASSORTMENT OF 3 CHEESES |
| Fromage Fort du Crémant |
$8.00 |
STRONG HOUSE AGED CHEESE |
| Cherrie Clafoutis |
$9.00 |
|
| Crème Brulee |
$9.00 |
|
| Berries Rouge |
$9.00 |
|
| Riz au Lait |
$6.00 |
|
| Pruneaux à lArmagnac |
$6.00 |
|
| Cognac au Chocolat |
$6.00 |
|
