| Puli Rasam |
$6.00 |
Lentil based tomato and tamarind soup served with crisps |
| Bhajjia |
$7.00 |
Chickpea flour dusted veggie fritters |
| Imli Baigan |
$7.00 |
Eggplant fritters, coated with tamarind sauce |
| Bombay Bhel |
$7.00 |
A cold salad of puffed rice, crunchy flakes of corn, diced onions, cilantro chutney and tamarind sauce |
| Dahi Aloo Paapdi |
$7.00 |
A cold layered combination of semolina crisps, savory yogurt, spiced potato and chickpeas and tangy chutneys |
| Potato Samosa |
$7.00 |
Savory turnovers: potato peas and ginger stuffing |
| Hara Bhara Kebab |
$7.00 |
Pan fried patties of spinach and homemade cheese with toasted lentils |
| Masala Kalmi |
$9.00 |
Spicy chicken wings |
| Chili Chicken |
$9.00 |
Indo chinese style spicy chicken in a ginger soy sauce |
| Murgh Reshami Kebab |
$9.00 |
Skewered and tandoor cooked pounded chicken with fresh ginger and chilies |
| Lamb Samosa |
$9.00 |
Savory crisp turnovers seasoned ground lamb stuffed |
| Amritsari Macchi |
$10.00 |
Gram flour dusted crispy tilapia |
| Ambi Jheenga |
$12.00 |
Sweet and spicy shrimps in a mango sauce |
| Shikaari Thaal (For Two) |
$18.00 |
Special appetizer sampler of lamb samosas, chicken reshami kebab, amritsari macchi and tandoori shrimps |
| Shakahari Thaal (For Two) |
$16.00 |
Special vegetarian appetizer sampler with potato samosas, harabhara kebab and veggie fritters |
| Chicken |
$18.00 |
|
| Lamb |
$20.00 |
|
| Shrimp |
$23.00 |
|
| Vegetarian |
$16.00 |
|
| Tandoori Subzi |
$16.00 |
Tandoor grilled savory vegetables along with homemade cheese |
| Saunfia Paneer Tikka |
$16.00 |
Raisins and green chilies stuffed farmers cheese, marinated with aniseed powder infused sour cream, grilled in the tandoor |
| Achari Murgh Tikka |
$18.00 |
Roasted boneless skinless chicken thighs in a tangy indian pickle marinade |
| Murgh Khasta Kebab |
$18.00 |
Supremes of chicken marinated in cardamom & mace flavored yogurt, dusted with semolina, roasted in tandoor to a crisp finish |
| Tandoori Chicken |
$18.00 |
All natural skinless half chicken, tandoori masala |
| Tandoori Salmon Tikka |
$23.00 |
Chunks of wild salmon mild marination |
| Boti Kali Mirch |
$23.00 |
Black pepper infused lamb kebabs. |
| Tandoori Mix Grill |
$28.00 |
An assortment of achari and malai chicken tikkas, boti kali mirch and tandoori shrimps |
| Jheenga Dum Anaari |
$25.00 |
Tandoori jumbo shrimps in a pomegranate powder and hung yogurt marinade |
| Goan Shrimp |
$23.00 |
Wild shrimps in a tangy and piquant coconut infused sauce |
| Bhuna Shrimp |
$23.00 |
Tempered shrimps sauteed with garam masala |
| Macchi Tariwali |
$20.00 |
Home style fish curry |
| Meen Moille |
$20.00 |
Fresh tilapia fillets coconut, yogurt sauce with a hint of ginger and green chilies. |
| Goan Vegetable Curry |
$16.00 |
Spicy and piquant veggie curry with coconut |
| Baigan Bharta |
$16.00 |
Roasted skinless eggplant mash with green peas |
| Baigan Mirchi Ka Saalan |
$16.00 |
Sweet and sour eggplant with toasted sesame and peanuts |
| Bhindi Masala |
$16.00 |
Okra tempered with turmeric, diced onions, diced tomatoes and ginger |
| Avial Malabar |
$16.00 |
Curry leaves infused coconut and yogurt vegetable curry from kerela |
| Aloo Gobhi Matar |
$16.00 |
Diced cauliflower, potato and peas, tomato garlic masala |
| Saag Paneer |
$16.00 |
Fresh homemade cheese folded in seasoned and tempered spinach |
| Malai Kofta |
$16.00 |
Homemade cheese and potato dumplings in a creamy sauce |
| Paneer Makhani |
$16.00 |
Paneer, knapped with fenugreek scented tomato cream sauce |
| Kozhi Vartha Kari |
$18.00 |
Coconut flavored chicken curry, tempered with fennel and curry leaves |
| Murgh Tikka Makhanwala |
$18.00 |
Chicken tikkas braised in a fenugreek scented tomato cream sauce. |
| Gushtaba |
$18.00 |
Turkey meat balls in a fragrant saffron infused kashmiri sauce |
| Methi Murgh |
$18.00 |
Sauteed fenugreek simmered along with whole spices and chicken |
| Chicken Cettinad |
$18.00 |
Spicy chicken curry with black peppercorns, fennel powder and curry leaves |
| Salli Boti Zardallo |
$20.00 |
Free range lamb stew with apricots topped with pommes mignonettes |
| Lamb Vindallo |
$20.00 |
Spicy lamb curry with malt vinegar, whole spices and potatoes |
| Keema Matar Masala |
$20.00 |
Home style chopped lamb and fresh peas |
| Lamb Nilgiri Korma |
$20.00 |
Free range lamb stewed in creamy mint cilantro sauce |
| Punjabi Raarha Goat |
$20.00 |
On the bone robust goat curry |
| Classic Naan |
$4.00 |
|
| Tandoori Roti |
$4.00 |
|
| Lehsuni Nan (Garlic) |
$5.00 |
|
| Paneer Kulcha |
$5.00 |
Homemade cheese |
| Piyazi Kulcha (Onion) |
$5.00 |
|
| Khasta Keema Nan (Lamb) |
$7.00 |
|
| Peshawari Nan |
$7.00 |
Sweet, nuts and coconut |
| Chicken Nan |
$7.00 |
|
| Ajwain Paratha |
$5.00 |
Carom seeds |
| Aloo Paratha (Potato) |
$5.00 |
|
| Bread Basket |
$12.00 |
Combination of classic nan, garlic nan and ajwain paratha |
| Hara Bhara Kebab |
$5.00 |
Baby spinach, fenugreek leaves, toasted lentils, and homemade cheese patties |
| Onion Bhajjia |
$5.00 |
Gram flour dusted onion fritters |
| Chilli Chicken |
$5.00 |
Indo chinese style spicy chicken in ginger and soy sauce |
| Amritsari Macchi |
$5.00 |
Pan fried gram flour dusted tilapia, crushed garlic and carom seeds, cilantro and pomegranate chutney |
| Murgh Reshami Kebab |
$5.00 |
Skewered & tandoor cooked pounded chicken with fresh ginger and chillies |
| Khasta Keema Nan |
$5.00 |
Bread baked fresh in the tandoor stuffed with seasoned ground lamb |
| Chutney Masala Salad |
$10.00 |
Organic greens, sprouted lentils, onions, chicken tikkas, mango cumin dressing |
| Maharaja Thali |
$25.00 |
Chefs special combination platter with amritsari macchi, chicken or lamb special of the day, served with lentils, vegetables, basmati rice and nan bread |
| Maharani Thali |
$24.00 |
Chefs special combination platter with hara bhara kebab, home style cheese special of the day served with lentils, vegetables, basmati rice and nan bread |
| Chana Masala |
$12.00 |
Chickpeas stew with tomato and ginger |
| Dal Makhani |
$12.00 |
Whole black lentils, kidney beans, clarified butter |
| Dal Tadka |
$12.00 |
Yellow lentils cumin and garlic tempering |
| Punjabi Kadhi |
$12.00 |
Yogurt and gram flour stew with veggie dumplings |
| Kheera Raita |
$4.00 |
Seasoned yogurt sauce with grated cucumber |
| Papadum |
$4.00 |
Two toasted light & spicy lentil wafers, served with mango chutney |
| Basmati Pulao |
$5.00 |
Long grain himalayan basmati pilaf |
| Phirni |
$6.00 |
Saffron infused pounded rice pudding |
| Gulab Jamun |
$6.00 |
Crisped honey cheese balls dipped in rose flavored syrup |
| Gajar Halwa |
$6.00 |
Warm carrot pudding with cashews and rasins |
| Rasmalai |
$6.00 |
Soft cheese dumplings in a sweetened saffron and cardamom milk reduction |
| Mango Mousse |
$7.00 |
Creamy mango mousse on a bed of strawberry coulis |
| Chocolate Delight |
$7.00 |
Chocolate cream filled layered cake topped with chocolate ganache |
| Aam Sheera |
$7.00 |
Semolina pudding with alfonso mango puree |
| Masala Chai |
$3.00 |
|
| Coffee |
$3.00 |
|
| Decaffeinated Coffee |
$3.00 |
|
| Green Tea |
$3.00 |
|
| Flavored Tea Selection |
$3.00 |
|
| Mango Lassi |
$4.00 |
|
