| Lobster Fettuccini |
$20.95 |
Served with maine lobster, rock shrimp and a chipotle cream |
| Spiced Tuna Steak Seared Rare |
$29.95 |
On a bed of spinach with balsamic reduction |
| Veal Scallopine |
$29.95 |
Choice of marsala, parmigiana, saltimbocca or francesca |
| Crab Stuffed Shrimp |
$29.95 |
Wrapped in puff pastry accented with asparagus and served on a bed of spinach |
| Salmon Avocado |
$31.95 |
Lemon pepper crusted salmon topped with avocado, mozzarella and topped with lemon butter caper sauce on a bed of spinach |
| Scallops Bearnaise |
$33.95 |
Jumbo scallops dredged in flour and topped with Béarnaise sauce served with broccoli and carrot medley |
| Ribeye Rossini |
$35.95 |
Ribeye topped with a port wine and mushroom sauce, served with Brussel sprouts drizzled with fresh raspberry demi-glaze |
| Petite Filet and Shrimp Paesano |
$37.95 |
Served with bearnaise sauce and orzo cake |
| Chocolate Banana Bread Pudding |
$7.95 |
|
| Raspberry Creme Brulee |
$6.95 |
|
| Chocolate Hazelnut Torte |
$6.95 |
|
| Tiramisu |
$6.95 |
|
| Cappuccino Ice Cream Pie |
$6.95 |
|
| Cheesecake |
$6.95 |
|
| Cannoli |
$5.95 |
|
| Flan |
$5.95 |
|
| Seasonal Gelato |
$5.95 |
|
| Spumoni |
$5.95 |
|
| Sorbets |
$5.95 |
|
| Apple Tart |
$7.95 |
|
| Grand Marnier Souffle |
$7.95 |
|
