| Arancini Di Caprino E Uva In Crosta Di Pistachio |
$8.00 |
goat cheese arancini with grapes in a pistachio crust |
| Bufalina Con Prosciutto E Pesto |
$11.00 |
buffalo mozzarella with prosciutto & basil pesto |
| Capesante Con Pure Di Asparagi |
$12.00 |
pan-seared scallops with asparagus puree & roasted yellow peppers vinaigrette |
| Gamberi |
$10.00 |
sauteed shrimp in a garlic lemon white wine sauce with mixed green salad |
| Cozze In Padella |
$9.00 |
sauteed fresh mussels with spicy tomato sauce |
| Polipo |
$11.00 |
roasted octopus with tomato carpaccio red onions & arugula salad |
| Tagliere Di Salumi E Formaggi |
$12.00 |
chef selection of imported italian cold cuts & cheese |
| Insalata Rapette |
$7.50 |
yellow & red beets salad with baby arugula, goat cheese & sherry vinaigrette |
| Insalata Di Rucola Con Pere E Grana |
$7.00 |
arugula salad with pears, shaved parmesan cheese & orange dressing |
| Insalata Di Spinaci Con Mele, Noci E Gorgonzola |
$7.00 |
baby spinach salad with apples, walnuts, gorgonzola cheese & balsamic vinaigrette |
| Insalata Di Cavolini Di Bruxelles |
$7.50 |
brussels sprouts salad with radicchio, walnuts, grated parmesan cheese & lemon dressing |
| Insalata Di Cavolo Con Pecorino E Pinoli |
$7.00 |
kale salad with red onions, cherry tomatoes, shaved pecorino cheese, pinenuts & basil lemon vinaigrette |
| Piadina |
|
with prosciutto & home-made fresh mozzarella |
| Piadina |
|
with ham, provolone cheese & arugula |
| Piadina |
|
with sauteed spinach & pecorino cheese |
| Lasagna Vegetariana |
$9.00 |
home-made vegetable lasagna topped with tomato sauce |
| Tortelli Di Zucca Con Olio Tartufato |
$10.50 |
home-made butternut squash tortelli in a light butter sauce topped with truffle oil |
| Gnocchi Al Gorgonzola E Noci |
$9.50 |
home-made potato gnocchi with gorgonzola sauce topped with walnuts |
| Linguine Al Funghi |
$9.00 |
linguine with mixed mushrooms, parsley & white wine sauce |
| Tortellini Pasticciati |
$10.00 |
home-made meat filled tortellini with pink sauce |
| Tagliatelle Alla Bolognese |
$11.00 |
home-made long thin cut pasta with traditional bolognese style ragu' |
| Strozzapreti Salsiccia E Piselli |
$11.00 |
home-made egg free short thin strips pasta with sausage, peas, a touch of tomato sauce & ricotta salata in a light cream sauce |
| Spaghetti Con Gamberi, Zucchine E Zafferano |
$12.00 |
spaghetti with shrimp, zucchini in a white wine & creamy saffron sauce |
| Penne Con Melanzane E Ricotta Salata |
$8.50 |
penne with eggplant & ricotta salata tossed in a green peas cream |
| Lasagna Vegetariana |
$8.50 |
home-made vegetable lasagna |
| Spaghetti Alla Carbonara |
$9.00 |
spaghetti with eggs, pancetta, black pepper & parmesan cheese |
| Tagliatelle Al Ragu |
$10.00 |
home-made long thin cut pasta with bolognese ragu' |
| Petto Di Pollo Con Insalata Ortolana |
$15.00 |
griddled pounded chicken breast with corn string beans, carrots & mixed green salad |
| Coniglio Al Barolo |
$18.00 |
hormones free braised rabbit in barolo wine with polenta cake & black olives |
| Bistecca Di Manzo |
$19.00 |
grass fed griddled black angus sirloin steak with red wine & pearl onions, served with rosemary roasted potatoes |
| Tilapia |
$16.00 |
pan-seared herb crusted tilapia fillet with sauteed spinach & sprouts in a lemon white wine sauce |
| Hamburger |
$11.00 |
8oz. beef burger topped with braised pulled pork lettuce, tomatoes, served with homemade potatoes |
| Uova Benedict |
$7.00 |
eggs benedict with canadian bacon |
| Uova Norwegian |
$9.00 |
eggs norwegian with spinach & smoked salmon |
| Uova Come Vuoi |
$7.00 |
three eggs any style with italian bacon |
| Frittata |
$7.00 |
with fontina cheese, spinach & potatoes |
| Omelette |
$7.00 |
with canadian bacon, peppers & mozzarella |
| Pancakes |
|
with mixed berries & chantilly cream |
| Brioche French Toast |
|
with caramelized bananas, strawberries & pistachios |
| Tiramisu |
|
traditional tiramisu |
| Souffle Di Cioccolata |
|
chocolate souffle with creme fraiche |
| Pannacotta Con Frutti Di Bosco |
|
vanilla pannacotta with mixed berries |
| Affogato Al Caffe |
|
vanilla ice cream drowned in a shot of espresso |
| Profiteroles |
|
puff pastry filled with custard cream topped with nutella reduction |
