Calamars Frit |
$8.95 |
Tempura beer battered calamari with parmesan peppercorn sauce accompanied by a small salad |
Croquette de Crabe |
$9.95 |
Coastal lump crab cakes with herb and lemon zested bread crumbs, with mixed greens. |
Brochette de Poulet |
$7.95 |
Satay skewered chicken with traditional Thai peanut dipping sauce and side salad |
Coquilles St Jacques |
$9.95 |
Baked scallops with tomato concassee, basiland salted butter |
Crevettes avec ail et au Parsil |
$8.95 |
Sauteed shrimp with garlic and parsley served over mixed greens |
Moule Poulette |
$9.95 |
Steamed mussels in white wine cream sauce |
Trio Campagnard |
$8.95 |
Dry sausage, procuitto, and pate served cornichon, bread, and butter |
White Pie |
$13.95 |
Mozzarella, parmesan, and feta over pesto. |
BBQ Chicken Pizza |
$13.95 |
Smoked BBQ chicken breast, red onions, and smoked gouda on a roasted garlic and red pepper BBQ sauce base. |
Vegetable Pizza |
$13.95 |
Roasted red peppers, squash, zucchini, artichoke hearts, mushrooms, red onions and olives. |
Philly Pie |
$13.95 |
Steak, sauteed onions, peppers, and mushrooms with cheddar and mozzarella. |
Mediterranean |
$13.95 |
Sauteed shrimp, scallops, and calamari on a marinara base with mozzarella and asiago cheese. |
Customized Pie |
$9.95 |
Cheese pizza with your choice of toppings. An additional $1.00 for veggies & cheeses, and $2.50 for meats |
Crab and Parmesan |
$4.75 - $11.95 |
|
Guinness Infused Wild Mushroom |
$4.75 - $11.95 |
With hickory smoked bacon |
Hummus |
$4.75 - $11.95 |
|
Four Cheese and Spinach |
$4.75 - $11.95 |
|
French Spread |
$4.75 - $11.95 |
|
Creme Brulee |
$5.95 |
|
Caramel Apple Pie |
$5.95 |
|
Chocolate Love Cake |
$5.95 |
|
Godiva Chocolate Cheesecake |
$5.95 |
|
Key Lime Pie |
$5.95 |
|
Kentucky Bourbon Pecan Pie |
$5.95 |
|
New York Cheesecake |
$5.95 |
|
Tiramisu |
$5.95 |
|
Turtle Cheesecake |
$5.95 |
|
White Chocolate Raspberry |
$5.95 |
|