| CALAMARI |
$8.50 |
Calamari served with a tangy house made tomato basil dip. |
| SHRIMP POPPERS |
$8.50 |
Spicy Shrimp bites cooked to perfection served with zesty ranch dip and fresh celery sticks. |
| SOLOMON'S SEAFOOD COCKTAIL |
$8.50 |
Atwist on a familiar summer classic with a medley of poached Shrimp, Mussels, Scallops and Fresh Crab served in a chilled Puree of Vegetable Melange. |
| VEGETARIAN BLACK BEAN CAKES |
$8.00 |
Two savory Black Bean Cakes are lightly browned served with a dollop of Cumin infused Creme Fraiche atop Pineapple-Peach Salsa |
| BUTTERNUT SQUASH & PESTO CASSEROLE |
$9.00 |
House made Pesto, Butternut Squash and Parmesan Cheese are layered form a miniature decadent Casserole |
| SOLOMON'S PORCH MANDARIN SALAD |
$5.00 |
Mixed Mesclun Greens, Red Onions, Grape Tomatoes & Mandarin Oranges tossed in a Apricot Orange Vinaivrette |
| SPINACH & GOAT CHEESE SALAD |
$6.50 |
Baby Spinach tossed in a light Lemon Vinaigrette with Smokey Bacon Bits, Roasted Peppers and finished with savory house made Goat Cheese Balls |
| STUYVESANT SALAD |
$10.00 - $13.00 |
Mix of Mesclun Greens, Red Onions and Grape Tomatoes are lightly Tossed in Our House Dressing (your selection of BBQ Shrimp Or Pesto Chicken) |
| CREAM OF BROCCOLI & CHEDDAR SOUP |
|
A blend of Cheddar Cheese, Heavy Cream & Puree of Broccoli is the base of this comfort soup. Lots rich buttery flavor, topped with Croutons & Scallions |
| WHITE BEAN & SPINACH SOUP |
$5.00 |
Great Northern Beans, Sun-Dried Tomatoes and Spinach form a light and flavorful soup finished with Herbs de Provence |
| LENTIL TANGINE |
$6.00 |
A classic vegetarian Moroccan Stew made of Lentils, Sweet Potatoes, Figs and various Tunisian Spices are layered beneath traditional Moroccan Style Cous Cous |
| PESTO CHICKEN WRAP |
$9.50 |
Classic home made Basl & Sun-dried Tomato Pesto marinated Breast of Chicken Warmed slightly and wrapped n fresh Mozzarella |
| BBQ CHICKEN WRAP |
$9.50 |
Breast of Chicken marinated in Rosemary, Thyme & Oregano, tossed in our own BBQ Sauce and Sweet Onion Jam |
| THE COOK'S 8 oz. TURKEY BURGER |
$9.00 |
Gourdenzo mixes a blen of his own medley of Herbs & Spices into the Turkey along with a lot a lot of love served on a Classic Bun with home made Harssa Sauce |
| AN OLD FASHIONED BURGER |
$9.50 |
For the child in all of us, 8onces of 100% Ground Beef, prepared just the way you like it, sizzled up and served on a freshly warmed Classic Bun with home made Harissa Sauce |
| CHICKEN KABOBS |
$10.50 |
A Moroccan Sauce flavored with Sweet Paprka is smothered over two kabobs of Chicken Vidalia Onions & Sweet Bell Peppers served alongside a bed of Moroccan Style Cous Cous, or Rice Pilaf, or Organic B |
| SAVORY-SPICY TILAPIA & CLAMS |
$13.00 |
Fresh Pan Seared Tilapia with Sweet and Spicy Peppers, Onions, & Garlic finished in a broth of White Wine, Cherry Tomatoes and Manila served with Israeli Cous and Zucchini |
| SIMPLY PAN SEARED SALMON |
$13.50 |
Fresh Salmon is pan seared, served with choice of sides: Black Olive-Tomato Galette, sauteed Sherry Portabellos ato a mound of Spinach, Rice Pilaf, or Organic Brown Rice |
| SEA FOOD STEW |
$16.50 |
An urban take on a famous French classic known throughout the world as Bouillabaisse; Ours is served with a Melange of Shellfish, Salmon and Tilapia in a light Saffron broth with fresh Corhn & Garlic |
| STUFFED RED PEPPER & PORTABELLO |
$10.50 |
Garden Fresh Pepers and ortabellos stuffed with a savory blen of turkey, herbs And house made marinara |
| BRAISED BABY BACK RIBS |
$14.50 |
Cumin rubbed, braised in dry Sherry with Root Vegetables and finished with Dried Fruits served alongside garlicky Mashed Potatoes and a puree of Summer Vegetables |
| BOURBON LACED LAMB & BLACK BEAN CHILI |
$12.50 |
Lamb cooked down slowly with Black Beans, Ancho Chili's and laced in Kentucky Bourbon. Served with a dollop of Cumin infused Creme Fraiche to temper the heat & Twice Baked Potato on the side |
| Tunnel of Elms Chardonnay (05) CA |
$6.00 - $26.00 |
|
| Premus Bordeax Sauvignon Blanc (04) FR |
$7.00 - $28.00 |
|
| Gala Rouge Chardonnay (04) FR |
$7.00 - $28.00 |
|
| Piazza Grande Pinot Grigio (03) WA |
$7.00 - $32.00 |
|
| Woodbridge Mosel Reisling (05) WA |
$7.00 - $32.00 |
|
| Fetezer White Zinfindel (03) CA |
$7.00 - $32.00 |
|
| Sundial Merlot (04) CA |
$6.00 |
|
| Lindemans Bin Pinot Noir Aus |
$6.00 - $26.00 |
|
| Pindar Gamay beaujeaulais (04) NY |
$6.00 - $26.00 |
|
| Wolfblass Shirazz(03) AUS |
$7.00 - $32.00 |
|
| Bodega Norton malbec AG |
$7.00 - $32.00 |
|
| Salmon Harbour Cabernet Sauvignon(03) WA |
$7.00 - $32.00 |
|
| Domain NY |
$6.00 - $28.00 |
|
| Grandin FR |
$8.00 - $38.00 |
|
| Budweiser |
$3.50 |
|
| Coors Light |
$3.50 |
|
| Heineken (Germany) |
$4.00 |
|
| Stella Artois (Belgium) |
$4.00 |
|
| Corona (Mexico) |
$4.00 |
|
| Bass (Britain) |
$4.00 |
|
| Guinness (Britain) |
$4.00 |
|
| Prestige (HAITI) |
$4.00 |
|
| Presidente (D.R.) |
$4.00 |
|
| Red Stripe (Jamaica) |
$4.00 |
|
| Dragon Stout (Jamaica) |
$4.00 |
|
| S.O.B. |
$4.75 - $5.75 |
strawberry, oj, banana |
| RED SUNRISE |
$4.75 - $5.75 |
cherry, strawberry, banana, oj |
| PANANA JUICE |
$4.75 - $5.75 |
pincapple, banana, coconut juice, milk |
| THE JUICE IS LOOSE |
$4.75 - $5.75 |
mango, pineapple, banana, oj |
| TROPICAL FLUID |
$4.75 - $5.75 |
pineapple, blueberry, banana, oj |
| JUST PEACHY |
$4.75 - $5.75 |
peach, strawberry, peach nectar |
| VERY BERRY GOOD |
$4.75 - $5.75 |
strawberry, blueberry, raspberry, honey, milk or oj |
| SOLOMON'S DELIGHT |
$4.75 - $5.75 |
blueberry, raspberry, banana, honey, milk |
| HEAVENLY HAVEN |
$4.75 - $5.75 |
strawberry, blueberry, banana, rasberry, milk |
| CARIBBEAN THOUGHTS |
$4.75 - $5.75 |
strawberry, mango, banana, guava nectar |
| BED-STUY BROWNSTONE |
$4.75 - $5.75 |
mango, strawberry, banana, oats, yogurt, soy milk |
| STRAIGHT FROM THE TREE |
$4.75 - $5.75 |
pineapple, banana, coconut flakes, Coconut Juice. |
