| Falafel |
$4.00 |
Choice chickpeas blended with savory spices, fresh parsley and onion, then lightly fried and served with our special sauce for dipping. |
| Ful |
$5.00 |
Flavorful fava beans mashed with garlic and special spices, blended with fresh squeezed lemon juice and olive oil, served with pita |
| Hummus |
$5.00 |
Mediterranean classic: chickpeas and tahini blended with lemon, olive oil, and garnished with parsley, served with pita. |
| Babaganoush |
$5.00 |
Roasted eggplant flavored with fresh garlic, olive oil, creamy yogurt and tahini, served with pita. |
| Bruschetta |
$5.00 |
Home made toasted bread slices brushed with olive oil and oregano, then topped with diced tomato, shredded parsley, garlic, and fresh basil, served warm and drizzled with melted mozzarella cheese. |
| Stuffed Avocado |
$10.00 |
Freshly diced avocado blended with jumbo shrimp, dressed with a bit of mayonnaise, fresh basil and lemon |
| Fried Calamari |
$9.00 |
Lightly floured calamari, fried to perfect crispness, served with our signature marinara sauce. |
| Mozzarella Sticks |
$6.00 |
Breaded mozzarella cheese, lightly fried, served with our signature marinara sauce. |
| Stuffed Shrimp |
$9.00 |
Shrimp stuffed with jumbo lump crabmeat, creamy white wine sauce, garnished with lemon. |
| Grape Leaves |
$7.00 |
Grape leaves stuffed with lightly spiced rice, minced lamb or beef, parsley and mint, then gently simmered in a light tomato sauce. |
| Habibi Hard boiled Eggs |
$9.00 |
You've never tasted this before! Boiled eggs stuffed with a mixture of beef, almonds, parsley, and flavorful spices |
| Habibi Maza Plate |
$10.00 |
Hummus, Grape leaves, Babaganoush, Falafel |
| Eggplant Delight |
$5.00 |
Eggplant sautéed with fresh tomatoes, deliciously different. |
| Habibi Pies |
|
Three different turnovers of flaky homemade dough stuffed with flavorful beef, then spinach spinach |
| Kibbee |
$6.00 |
Two pieces of cracked wheat pastry stuffed with ground beef, parsley and pine nuts served with yogurt |
| Stuffed Mushroom |
$7.00 |
Portobello mushroom stuffed with delicious jumbo lump crab meat. |
