| Spicy Skillet Roasted Whole Prawns |
$15.00 |
Shallot-garlic butter, rosemary, chilis, and polenta |
| Braised Meatballs |
$14.00 |
Candied garlic, sauteed mushrooms, creme fraiche, and crushed bread crumb |
| Crispy Jalapeno Poppers |
$12.00 |
Avocado puree, cotija cheese, sour cream, and piquillo pepper coulis |
| Grilled Spanish Octopus |
$16.00 |
Smoked paprika, puy lentils, sauce gribiche. and purple mizzuna |
| Roasted Bone Marrow |
$13.00 |
Parsley-caper salad, tarragon mustard vinaigrette, and rustic bread |
| Seared Day Boat Sea Scallops |
$16.00 |
Smoked white corn, crispy pancetta, avocado, and ancho vinaigrette |
| Grilled Delta Asparagus Salad |
$14.00 |
Burrata cheese, pickled muscat grapes, pea shoots, crispy potatoes, and saba vinaigrette |
| Rustic Arugula and Apricot Salad |
$12.00 |
Blue lake beans, tarragon vinaigrette, french feta cheese, proscuitto, and pistachio nuts |
| Salad of Romaine Hearts and Crispy Pacific Oysters |
$14.00 |
Creamy parmesan dressing, easter egg radish, english peas, and toasted croutons |
| Farmers Market Salad |
$9.00 |
A daily selection from our favorite local farms |
| Cream of Mushroom Soup |
$8.00 |
Wild & tame mushrooms |
| Watermelon and Rock Shrimp Salad |
$12.00 |
Roasted peanuts, pickled bean sprouts, thai chili vinaigrette, and trinity herbs |
| Salad of Smoked Red Trout and Garden Peas |
$13.00 |
Lemon aoili, shaved daikon, capers, and toasted almonds |
| Pan Roasted Chicken Breast |
$23.00 |
Mustard beurre blanc, rainbow carrots, roasted spring onions, and arugula |
| Scottish Salmon |
$25.00 |
Mashed english spring peas, dill creme fraiche, and crispy prosciutto |
| The G&G Burger |
$16.00 |
Grass fed beef, gruyere cheese, house smoked bacon, and duck fat fries. Let us melt some marrow atop for $3.00 |
| Grilled California Swordfish |
$26.00 |
Shaved artichokes, spring green garlic, farro verde, oyster mushrooms, and meyer lemon |
| Whole Milk Ricotta Gnocchi |
$25.00 |
White truffle pesto, fava beans, parmesan cream, and shaved reggiano |
| Grilled Flat Iron Steak |
$26.00 |
Creamed bloomsdale spinach, bearnaise butter, paprika mushrooms, and crispy onion rings |
| Smoked Corn Croquettes |
$8.00 |
|
| Crispy Olives with Roasted Pistachios |
$6.00 |
|
| Radishes with Black Sea Salt |
$5.00 |
|
| Roasted Dates with Gorgonzola |
$5.00 |
|
| Kennebec Potato Chips |
$4.00 |
|
| Lamb Chopper |
$12.00 - $18.00 |
|
| Shafts Blue |
$12.00 - $18.00 |
|
| Idiazabal |
$12.00 - $18.00 |
|
| Seascape |
$12.00 - $18.00 |
|
| Estero Gold |
$12.00 - $18.00 |
|
| Pate de Campagne |
$12.00 - $18.00 |
|
| Fuet |
$12.00 - $18.00 |
|
| Provencal |
$12.00 - $18.00 |
|
| Sopressata |
$12.00 - $18.00 |
|
| Chorizo |
$12.00 - $18.00 |
|
| Roasted Wild & Tame Mushrooms |
$6.00 |
|
| Polenta Cakes |
$6.00 |
|
| Duck Fat Fries |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Yukon Gold Potato Puree |
$6.00 |
|
| Mashed English Spring Peas |
$6.00 |
|
| Rainbow Carrots |
$6.00 |
|
