| Buffalo Chicken Wrap |
$8.25 |
Crisp chicken fillets deep fried & tossed in our spicy buffalo sauce with bleu cheese crumbles, lettuce & tomatoes. |
| Turkey Wrap |
$8.25 |
Fresh turkey breast, apple wood smoked bacon, lettuce, & tomato all wrapped up & served cold with a side of our homemade Ranch dressing. |
| Roast Beef Wrap |
$8.75 |
Sliced roast beef with asparagus, horseradish sauce, mozzarella cheese, shredded lettuce, & fresh onions all wrapped up & served warm. |
| Spicy Italian Wrap |
$9.25 |
Hard salami, slow baked ham, mozzarella cheese, lettuce, & tomato all wrapped up with sautéed banana peppers & marinara. |
| The Inn Salad |
$7.95 |
his is our seasonal house salad. Vegetables may vary to better utilize the freshest available ingredients. A blend of gourmet greens with sunflower seeds, walnuts, hard cooked eggs, & a sampling of s |
| Oriental Chicken Salad |
$10.00 |
Chicken breast fillets glazed with a toasted sesame sauce. Served over mixed greens with chow mein noodles, aged bleu cheese crumbles, Mandarin orange sections, chopped bacon, & other favorite garnis |
| Prime Sirloin Salad* |
$11.00 - $14.50 |
6 oz Prime Sirloin steak char-grilled to your preference, served with whole potatoes, sharp cheddar, seasonal vegetable garnishes, & our fresh mixed greens. |
| Grilled Chicken Salad |
$10.00 |
Julienne strips of boneless, char-grilled chicken breast served on a bed of mixed spring greens with whole potatoes, sharp cheddar cheese, hard cooked egg, & a variety of other seasonal vegetables ga |
| Grilled Salmon Salad* |
$11.00 |
Fresh cold water salmon, grilled & served over a gourmet salad base. This salad features cucumbers, red pepper & artichoke relish, capers, toasted almond slivers, havarti cheese, hard cooked eggs, & |
| Greek Salad |
$8.95 |
Gourmet greens, feta cheese, imported olives, red pepper & artichoke relish, pita chips, & assorted fresh garnishes, perfect with the Inn's house vinaigrette. |
| Fresh Catch Salad |
$10.00 |
Hand breaded Haddock sections deep fried golden brown & served over a gourmet salad base with cheddar cheese, hard cooked eggs, fresh vegetable garnishes, & whole potatoes. |
| Grand Filet Salad*^ |
$16.00 |
Petite tenderloin mignonettes, char-grilled to your preference, served over fresh mixed greens with crisp whole potatoes, cheddar cheese, croutons, hard cooked egg, ripe olives, & seasonal vegetable |
| Sirloin Salad* |
$14.00 |
Grilled Angus Sirloin Steak, prepared to your liking, served over fresh mixed greens with crisp whole potatoes, cheddar cheese, croutons, hard cooked egg, ripe olives, & seasonal vegetable garnishes. |
| Sirloin Steak* & Grilled Chicken Combination Salad |
$18.00 |
Grilled Angus Sirloin Steak & julienne strips of char-grilled chicken breast served over fresh mixed greens with crisp whole potatoes, cheddar cheese, croutons, hard cooked egg, ripe olives, & season |
| Grilled Chicken Salad |
$13.00 |
Julienne strips of char-grilled chicken breast, served over fresh mixed greens with crisp whole potatoes, cheddar cheese, croutons, hard cooked egg, ripe olives, & seasonal vegetable garnishes. |
| Grilled Salmon Salad |
$15.00 |
Fresh Norwegian Salmon, grilled & served over fresh mixed greens, with almond slivers, roasted red pepper & artichoke relish, capers, havarti cheese, & seasonal vegetable garnishes. |
| Fresh Catch Salad |
$13.00 |
Fresh hand-breaded Haddock sections, deep fried golden brown, served over fresh mixed greens with crisp whole potatoes, cheddar cheese, croutons, hard cooked egg, ripe olives, & seasonal vegetable ga |
| Crab Cake Salad |
$15.00 |
pair of pan fried crab cakes, served over fresh mixed greens with cucumber, onion, sundried tomato, olives, & goat cheese. Served with balsamic vinaigrette. |
| Oriental Chicken Salad |
$13.00 |
Crispy breaded chicken fillets, lightly tossed with toasted sesame dressing, served over fresh mixed greens with crispy oriental style noodles, chopped bacon, crumbled Bleu cheese, Mandarin orange se |
| Roast Beef Hoagie |
$8.75 |
Slow cooked, tender roast beef topped with sautéed onions on a bakery-fresh hoagie roll with loads of cheddar cheese, garnished with tomatoes & garden fresh spring mix. We suggest our homemade horser |
| The Deli Buster-A customer favorite!! |
$8.50 |
Hard salami, slow baked ham, a mix of provolone & cheddar cheese baked on our fresh hoagie roll topped with tomatoes, red onions, & crisp shredded lettuce drizzled with our house vinaigrette. |
| The Godfather Hoagie |
$8.50 |
Mrs. B's stuffed banana pepper topped with marinara & blended cheeses. Served on a hoagie roll. |
| Grand Valley Club |
$7.50 |
Chicken breast fillets deep fried golden brown, crisp bacon, Swiss cheese, shredded lettuce, tomato, & mayo on a toasted Kaiser roll. |
| Chicken Cordon Bleu |
$8.50 |
A classic, done the Grand Valley way, a juicy grilled chicken breast, topped with ham & melted Swiss cheese on a toasted Kaiser bun served with a side of dijonaise. |
| Blackened Chicken Sandwich |
$8.50 |
Tender chicken breast, blackened on a cast iron skillet, on a toasted Kaiser roll with cheddar cheese, lettuce, tomato, & lime aioli. |
| Fried Haddock Sandwich |
$9.50 |
Hand breaded Haddock fillet deep fried golden brown & served as a sandwich platter with fries & coleslaw. No bun, no problem. |
| Maryland Style Crab Cake |
$10.95 |
Our number one dinner entree offered for lunch. A golden brown pan sautéed crab meat cake served over a light Béarnaise sauce. Served with fresh vegetables, rice pilaf, & choice of soup or salad. |
| Grand Filet Lunch* |
$14.95 |
Petite filet mignonettes char-grilled to perfection topped with sautéed button mushrooms. Served with fresh vegetables, rice pilaf, & choice of soup or salad. |
| Grilled Salmon* |
$12.95 |
A generous portion of fresh Norwegian Salmon char-grilled to perfection & paired with a side of creamy cucumber dill sauce. Served with fresh vegetables, rice pilaf, & choice of soup or salad. |
| Ranch and Reef* |
$13.95 |
Our lunch portion of 6 oz house sirloin, prepared to your liking, topped with a trio of scampi style shrimp in our own rich garlic & herb sauce. Served with fresh vegetables, rice pilaf, & choice of |
| Chicken Marsala |
$10.50 |
Sautéed chicken breast with onions, button mushrooms, & Marsala wine demi-glace served over linguine pasta. Includes choice of soup or salad. |
| Chicken Parmesan |
$10.50 |
Tender breaded chicken breast, pan fried & topped with marinara sauce, a blend of mozzarella cheese & parmesan cheese, & finished in our oven. Served over linguine pasta. Includes choice of soup or s |
| Peppers & Pasta |
$11.50 |
Homemade stuffed banana peppers filled with spicy Italian sausage, spinach & a mix of aged romano & parmesan cheese. Slow baked & served over angel hair marinara. Includes choice of soup or salad. |
| Shrimp Scampi |
$12.50 |
Six jumbo Gulf coast shrimp, sautéed to perfection in our garlic-butter & white wine sauce, served over angel hair pasta. Includes choice of soup or salad. |
| Chicken, Broccoli and Ranch Flatbread |
$8.95 |
Tender grilled chicken breast and fresh steamed broccoli over our ranch sauce, covered with mozzarella & parmesan cheese. Baked to a golden brown. |
| Grilled Steak and Cheese Flatbread* |
$9.95 |
Fresh flatbread brushed with horseradish sauce topped with grilled sirloin steak, mushrooms, red onion, red pepper & artichoke relish, cheddar & bleu cheeses. |
| Seafood Flatbread |
$9.95 |
Golden brown flatbread topped with our signature garlic scampi sauce, shrimp, & bay scallops, fresh baby spinach, romano & mozzarella cheeses. |
| Garden Flatbread |
$8.95 |
Seasonal fresh vegetables baked on a basil pesto brushed Italian flatbread with a hint of herb infused olive oil, with provolone & romano cheeses. |
| Margherita Flatbread |
$7.95 |
Italian flatbread drizzled with our own garlic & herb sauce, topped with thin sliced tomatoes, mozzarella & parmesan cheeses, baked to a golden brown. |
| Jumbo Shrimp Cocktail |
$8.00 - $12.00 |
Jumbo Gulf shrimp poached with aromatic herbs, quick chilled & served with our zesty horseradish cocktail sauce & lemon wedges. |
| Oriental Chicken Fillets |
$8.00 |
Crispy boneless chicken fillets lightly tossed with a toasted sesame glaze & served with Mandarin orange sections, bleu cheese crumbles, & chow mein noodles on a bed of spring mix. |
| Plain Chicken Fillets |
$6.00 |
|
| Stuffed Banana Peppers |
$8.00 |
Spicy banana peppers filled with our own mixture of Italian sausage, spinach & cheese, baked with tomato sauce & served with a side of garlic toast. |
| Coconut Shrimp |
$8.00 |
Jumbo Gulf shrimp lightly breaded & coated with coconut, deep fried golden brown & served with marmalade sauce. |
| Soup & Salad |
$7.95 |
The perfect lunch! A hot bowl of our soup du jour & a special lunch salad with choice of dressing. |
| Almond Crusted Goat Cheese^ |
$9.00 |
Creamy goat cheese encrusted with sliced almonds, pan fried to a golden brown, on a bed of field greens drizzled with raspberry vinaigrette & served with pita crisps. |
| Margherita Flatbread |
$8.00 |
Italian flatbread drizzled with our own garlic & herb sauce, topped with thin sliced tomatoes, mozzarella & parmesan cheese, baked golden brown, finished with an infused basil oil. |
| Seafood Flatbread |
$9.00 |
Golden brown flatbread topped with our signature garlic scampi sauce, shrimp, bay scallops, fresh baby spinach, & a blend of romano & mozzarella cheeses. |
| Sesame Chicken Filets |
$9.00 |
Crispy breaded chicken fillets, lightly tossed with toasted sesame dressing; served with crisp oriental style noodles, mandarin orange sections, & aged bleu cheese crumbles over a bed of field greens |
| Shrimp Cocktail |
$8.00 - $12.00 |
Jumbo Gulf coast shrimp poached with our blend of aromatic herbs, quick-chilled & served with our zesty horseradish cocktail sauce & lemon wedges. |
| Sauteed Mussels |
$10.00 |
New Zealand Green Mussels, sautéed in garlic & white wine, with baby spinach, red onion & tomatoes. Served with basil pesto toast. |
| Smoked Salmon Platter^ |
$10.00 - $14.00 |
Thinly sliced Nova Scotia Salmon paired with hard cooked eggs, cucumber, red onion, capers, buttered toast rounds, & pickled ginger. |
| Banana Peppers Marinara |
$9.00 |
Fresh banana peppers, filled with our signature Italian pork sausage mix, slow baked in rich tomato sauce, topped with Mozzarella and Romano Cheeses, and served with garlic toast. |
| Classic Chicken Parmesan |
$16.00 |
Tender breaded chicken breast, pan fried & topped with marinara sauce, parmesan cheese, & finished in our oven. Served over linguine pasta. |
| Chicken Piccatta |
$18.00 |
Tender chicken breast, sautéed with capers, artichokes, fresh lemon juice, & white wine. Served with your choice of starch & fresh vegetables. |
| Chicken Romano |
$19.00 |
Romano cheese encrusted boneless, skinless chicken breast finished with a sauté of baby spinach, roasted tomatoes, garlic & white wine. Served over rice noodles. |
| Grilled Chicken Carbonara^ |
$19.00 |
Tender grilled chicken, red onion, bacon, sundried tomatoes, spring peas, & penne pasta, tossed with our creamy asiago Alfredo sauce, seasoned with fresh cracked black pepper & parmesan cheese. |
| Chicken & Pesto Linguine |
$16.00 |
Grilled chicken breast tossed with freshly made basil pesto, roasted red peppers, baby spinach, & linguine pasta. |
| Chicken Marsala |
$19.00 |
Sautéed chicken breast with red onion, sliced button mushrooms, a Marsala wine demi-glace, & finished with whole butter. Served with your choice of starch & fresh vegetables. |
| Chicken & Banana Peppers |
$18.00 |
Capellini pasta, julienned chicken breast, & stuffed banana peppers with a rich three cheese Alfredo sauce. |
| Fresh Catch Fish |
$12.00 |
10 oz. of hand breaded haddock fillet, deep fried & served on a hoagie roll. Served with French Fries, coleslaw, & a side of tartar sauce. |
| Godfather Hoagie |
$12.00 |
Mrs. B's Stuffed Banana Pepper, served in a hoagie roll, with marinara & mozzarella cheese. Served with French Fries & an Italian side salad of mixed greens, olives, tomatoes, red onion, herb vinaigr |
| Blackened Chicken Sandwich |
$10.00 |
Tender chicken breast, blackened on a cast iron skillet, on a toasted Kaiser roll with cheddar cheese, lettuce, tomato, & lime aioli. Served with French Fries. |
| Petite Filet Oscar* ^ |
$32.00 |
Filet Tenderloin-Medallions, topped with jumbo lump crab, petite asparagus spears, & Béarnaise sauce. Served with your choice of starch. |
| Filet Burgundy* |
$30.00 |
Filet Tenderloin-Medallions, sautéed with button mushrooms, caramelized onions, cracked black pepper, & a rich burgundy demi-glace. Served with your choice of starch & fresh vegetables. |
| Steak & Shrimp* |
$24.00 |
A grilled 6 oz. Angus Sirloin Steak prepared to your liking, topped with six tender sautéed shrimp, tossed in our rich scampi sauce. Served with your choice of starch & fresh vegetables. |
| Ribeye* |
$29.00 |
16 oz. Angus Ribeye steak char-grilled to your liking, & topped with sautéed button mushrooms, & onions. Served with your choice of starch & fresh vegetables. |
| Peppers and Pasta |
$17.00 |
Fresh Italian banana peppers, filled with our signature spicy Italian sausage mix, slow baked in rich tomato sauce, topped with mozzarella & romano cheeses. Served over angel hair pasta with garlic t |
| Short Rib Ravioli |
$15.00 |
Short rib-stuffed ravioli with sautéed spinach, sweet Vidalia onion, button mushrooms, & diced tomatoes in a light demi-glace. |
| Jack Daniel's Pork Chop^ |
$21.00 |
Applewood smoked pork chop with fresh apples sautéed with brown sugar cinnamon butter & a Jack Daniel's bourbon reduction. Served with your choice of starch & fresh vegetables. |
| Danish Baby Back Ribs |
$15.00 |
Super tender Danish center cut 1 lb. of ribs slow cooked to perfection, brushed with barbeque sauce. Served with your choice of starch & fresh vegetables. |
| Maryland Style Crabcakes^ |
$21.00 |
Two jumbo homemade crabcakes, pan fried golden brown & served with Béarnaise sauce, your choice of starch, and fresh vegetables. |
| Pan Seared Salmon Two ways* |
$20.00 |
We start with a fresh Norwegian Salmon fillet pan-seared, prepared either Almond Crusted with orange sauce or Bourbon Glazed. Served with your choice of starch & fresh vegetables. |
| Blackened Salmon* |
$20.00 |
Fresh Norwegian Salmon blackened in a cast iron skillet. Served with your choice of starch & fresh vegetables. |
| Salmon Au Gratin |
$22.00 |
Fresh Norwegian Salmon, skillet roasted, topped with Boursin Cheese & served over garlic-wilted baby spinach. Served with your choice of starch. |
| Lemon Butter Crumb Cod |
$18.00 |
Flaky cod fillet baked with lemon buttered bread crumbs & finished with a light citrus butter. Served with your choice of starch & fresh vegetables. |
| Crab Stuffed Haddock |
$22.00 |
Fresh White Haddock Fillet filled with crabmeat stuffing over a bed of sautéed spinach, topped with lemons & citrus butter. Served with your choice of starch. |
| Smoked Salmon Carbonara^ |
$22.00 |
Smoked Salmon, red onion, bacon, sundried tomatoes, spring peas, & penne pasta tossed with our creamy asiago Alfredo sauce, seasoned with fresh cracked black pepper & parmesan cheese. |
| Shrimp Scampi |
$19.00 |
Jumbo Gulf coast Shrimp, sautéed to perfection in our own garlic-butter & white wine sauce. Served over angel hair pasta. |
| Shrimp Diablo |
$20.00 |
Jumbo shrimp, sautéed with fresh garlic, banana peppers, spinach, spicy tomato sauce, & tossed with penne pasta. |
| Pad Thai Shrimp^ |
$19.00 |
Pad Thai rice noodles & sautéed shrimp tossed with a sweet chili sauce. |
| Haddock Platter |
$14.00 |
Fresh hand-breaded Haddock fillet, deep fried golden brown. Served with your choice of starch & fresh vegetables. |
| Side Salad |
$4.50 - $7.50 |
Mixed greens topped with seasonal vegetable garnishes & croutons. Upgrade to a Caesar Salad for $0.75 with your meal. Chopped romaine lettuce, hard cooked egg, black olives, parmesan cheese, & crouto |
| Baked Potato |
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| Sweet Potato |
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| Rice Pilaf |
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| French Fries |
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| Onion Rings |
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| Seasoned Potato Wedges |
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| Pasta Marinara or Alfredo |
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| Mashed Potatoes & Gravy |
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when available. |
| Applesauce |
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| Coleslaw |
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| Fresh Vegetable Du Jour |
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| Cup of Soup Du Jour |
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| Bowl of Soup Du Jour |
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| Garlic Toast |
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| Don't Forget Dessert! |
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Mrs. B starts early in the morning to create our fresh homemade desserts. Ask your server what she has created for you today! |
| Chardonnay |
$6.00 |
|
| White Zinfandel |
$6.00 |
|
| Cabernet |
$6.00 |
|
| Merlot |
$6.00 |
|
| Seven Daughters Moscato NV, Northern Italy |
$7.00 - $28.00 |
A sweet floral aroma of peach and honey, well-balanced, elegant effervescence. |
| Henri Savard Blanc De Blanc NV, France |
$28.00 |
Lovely apple and melon on the bouquet; vivacious and ever so delicately sweet. |
| Lamberti Prosecco Extra-Dry NV, Veneto, Italy |
$30.00 |
Crisp and dry, floral, honey aroma, vibrant with creamy texture and lovely pear and green apple, lovely balance in perfumed, sweet spices. The finish is long and polished. |
| Mumm Napa 'Brut Prestige' NV, Napa, California |
$40.00 |
Layered white blossom aromas, creamy vanilla, citrus, stone fruit and melon, elegant acidity and crisp structure, rich, lingering finish. |
| Moet & Chandon 'White Star' Brut NV, Champagne, France |
$65.00 |
Intense, bright fruit with a well balanced acidity which is elegant on the palate. |
| Rudi Rhein River Riesling 2009, Rheinhessen, Germany |
$6.50 - $24.00 |
Seductive tropical perfume spiked with orange blossoms, peaches and apricots, balanced with nervy, vibrant acidity leaving a mouthwatering, medium-dry finish. |
| Chateau Ste. Michelle Riesling 2011, Columbia Valley, Washington |
$7.00 - $26.00 |
Sweet brisk white peach and mandarin oranges with a clean finish abounds on the palate. |
| Hazlitt 1852 Gewurztraminer 2007, Finger Lakes, New York |
$34.00 |
Bold, with spicy lychee, orange zest, rose water and lime notes that stay focused and pure through the bright finish. Nice mouthfeel and focus. |
| Eroica' Riesling by Chateau Ste. Michelle & Dr. Loosen 2010, Columbia Valley, WA |
$42.00 |
Exudes mandarin orange and sweet lime, subtle mineral notes, mouth-watering acidity is beautifully balanced delicate pear and peach flavors, off-dry finish. |
| Folonari Pinot Grigio 2011, Delle Venezie, Italy |
$6.50 - $24.00 |
A light bodied white with pleasant tart and ripe fruit flavors; good, crisp aftertaste. |
| Three Blind Moose Pinot Grigio 2011, California |
$7.00 - $26.00 |
Fragrant floral, pear and stone-fruit, fresh, lively, smooth, round and refreshing on the palate. |
| Pasqua Pinot Grigio 2010, Delle Venezie, Italy |
$26.00 |
Pleasant and fruity, with notes of pear, apricot, floral hints, fresh and well balanced. |
| Elk Cove Pinot Gris 2011, Willamette Valley, Oregon |
$36.00 |
Sweet pear, almonds, fresh acidity, baking spice, ripe peaches that linger on the palate. |
| Cline Oakley 'Four Whites' 2010, California |
$7.00 - $26.00 |
Bright citrus and peach flavors. Sauvignon Blanc, Malvasia, Viognier. |
| Sokol Blosser 'Evolution' White NV, Oregon |
$32.00 |
Unique blend, layers of nuance and complexity, lush, tropical, nectarine and citrus, crisp. (Muller-Thurgau, White Riesling, Semillon, Pinot Gris, Gewurztraminer, Muscat Canelli, Chardonnay, Pinot Bl |
| Carol Shelton 'Coquille' Rhone-Style White 2009, Paso Robles, California |
$44.00 |
Exotic nose of spicy pears, white peaches, marzipan, and honeysuckle. Layered, complex aromatics, crisp, dry, creamy and round, full-bodied. (Grenache Blanc, Roussanne, Viognier). |
| Torres Sangre de Toro 'Vina Sol' White 2010, Catalunya, Spain |
$7.00 - $25.00 |
Flowers, ripe pear, apple, peach, with touch of mandarin. Firm, fresh, long, elegant. (Parellada). |
| Hugel 'Gentil' White 2010, Alsace, France |
$32.00 |
Elegant and fresh, with spring blossom, jasmine, white rose, green apple and white peach. Crisp, irresistible, aromatic finish. (Gewurztraminer, Muscat, Riesling, Pinot Gris, Sylvaner). |
| Mouton Cadet Blanc 2010, Bordeaux, France |
$28.00 |
Citrus and white blossom, nice mineral touch on the finish, good balance between roundness and freshness, highly elegant. (Sauvignon Blanc, Semillon, Musacadelle). |
| Louis Latour 'Duet' Chardonnay/Viognier 2010, Coteaux de l'Ardeche, France |
$8.00 - $30.00 |
Aromas of white flowers, good balance, nice roundness, remarkable power. |
| Veramonte Sauvignon Blanc 'La Gloria' 2010, Casablanca Valley, Chile |
$7.00 - $26.00 |
Fresh stone fruit, zesty citrus, herbs, floral accents, melon and that linger on the palate. |
| Brancott Sauvignon Blanc 2011, Marlborough, New Zealand |
$7.50 - $28.00 |
Aromas of ripe capsicum, gooseberry and grapefruit, with apparent tropical fruit notes. |
| Wairau River Sauvignon Blanc 2011, Marlborough, New Zealand |
$34.00 |
Gooseberry, passion fruit, generous palate, refinement and elegance finishing with great length. |
| Drylands Sauvignon Blanc 2011, Marlborough, New Zealand |
$35.00 |
Passion fruit, zesty citrus, lively, tropical fruit notes, intensely flavored, elegant wine. |
| Ferrari Carano Fume Blanc 2011, Sonoma County, California |
$38.00 |
Citrus, kiwi, melon and a touch of grass, complemented by grapefruit, lemon, mango, and guava, crisp freshness, subtle oak character from barrel aging adds complexity and depth. |
| Girard Sauvignon Blanc 2009, Napa Valley, California |
$40.00 |
Clean, fresh, crisp, with lush pineapple, guava, banana; fresh-cut grapefruit and tangy lemon zest. |
| Pascal Jolivet Pouilly Fume 2010, Loire, France |
$50.00 |
Piquant, minerally, austere, and very clean nose, open, fresh, and direct, with ripe fruit flavor. Clean biting finish; very youthful; minerally flavors resurface. |
| Salmon Creek Chardonnay 2011, California |
$7.00 - $26.00 |
Lively combination of apple, fig and pineapple flavors, with a soft, round finish. |
| Veramonte Chardonnay Reserva 2009, Casablanca Valley, Chile |
$28.00 |
Fresh tropical fruit with a hint of toasty oak, peach and nectarine flavors, tangy green apple, slight floral and mineral notes, fresh, vibrant finish. |
| Kendall-Jackson Chardonnay Vintner's Reserve 2011, California |
$8.00 - $30.00 |
Green apples, peaches, honey, vanilla, lemon, pineapple and mango, spiced nuts, oak, round. |
| Villa Mt. Eden Chardonnay Grand Reserve 2007, Santa Maria Valley, California |
$8.50 - $32.00 |
Bien Nacido Vineyard, Refreshingly crisp with a rich finish. |
| Sonoma Cutrer Chardonnay 2011, Sonoma Coast, California |
$38.00 |
Peach, nectarine, honey, light floral, toast, butterscotch, grapefruit, cantaloupe. Richly textured, mouth-coating acidity, round and creamy, finishes with apple, toasted nuts and barrel spice. |
| Chalone Chardonnay 2010, Monterey, California |
$42.00 |
Ripe pear, green apple, hazelnut, vanilla, baking spice, weighty oak, creamy, vibrant acids. |
| Schild Chardonnay (unoaked) 2010, Barossa Valley, Australia |
$45.00 |
Stone fruit and melon combine with solid weight and taut structure, providing balance to this wine. |
| Frank Family Chardonnay 2010, Napa Valley, California |
$48.00 |
Ripe aromas of a freshly baked apple pie, old fashioned vanilla cream soda, and roasted almonds. Fleshy and smooth, integrated toasty oak, concentrated fruit, elegant finish. |
| Louis Latour Meursault Blanc 2008, Côte de Beaune, France |
$55.00 |
Lightly oaky aroma, notes of acacia flowers and honey, clean, impressive length, citrus note, opulence and a minerally freshness, coupled with rich, fat flavors. |
| Robert Young Chardonnay 2007, Alexander Valley, California |
$60.00 |
This wine has rich aromas of sweet red apple, pineapple, and tropical fruits. It is spicy, has a zest of lemon and cream and a little vanilla. |
| Beringer White Zinfandel 2011, California |
$6.50 - $24.00 |
Fresh red berry, citrus & melon, the finish is rounded with subtle hints of nutmeg and clove. |
| Jaboulet Parallel 45 Rose 2010, Cotes Du Rhone, France |
$31.00 |
Crisp, dry, impeccably clean and intensely flavored, good length, vibrant strawberry, cherry and rosehip. (Grenache, Cinsault, Syrah). |
| Salmon Creek Pinot Noir 2011, California |
$7.00 - $26.00 |
Youthful, red berry fruit and cherry flavors, a touch of earthy dimensions. |
| Parducci Pinot Noir Small Lot 2011, Mendocino, California |
$28.00 |
The bouquet reveals interesting aromas of fresh spearmint, dark berries and ripe plums with a hint of cocoa. This spicy, minty, ripe berry flavors are full and rich on the palate. |
| Estancia Pinot Noir Pinnacles Ranch 2011, Monterey, California |
$33.00 |
Raspberry, baking spice, cigar box, black cherries, bright fruit and nicely integrated oak, medium-body, rich, concentrated, elegant tannins, lingering silky finish. |
| Sanford Pinot Noir 'Flora de Campo' 2011. Santa Barbara, California |
$36.00 |
Raspberry and cherry with a hint of cranberry, pepper and some earthiness, bright berries with some earthiness, medium bodied and elegant. |
| Duckpond Pinot Noir 2009, Willamette Valley, Oregon |
$38.00 |
Sleek and tangy, tightly focusing its cherry, raspberry, and mineral flavors on a taut frame. Refreshing with tobacco and smoke notes. Finishing with intensity and a hint of black olive. |
| Joseph Drouhin Chorey Les Beaune 2009, Burgundy, France |
$42.00 |
Some earthiness, followed by a cherry note, light, bright and earthy, pretty red fruit, lots of charm, vibrant flavors that culminate in a slightly edgy finish. |
| Calera Pinot Noir 2010, Central Coast, California |
$44.00 |
Expressive red fruit, flowers, spices and mint. Lovely mid-palate, juicy, elegant, polished. |
| Clos Du Val Pinot Noir 2008, Carneros, California |
$47.00 |
Aromatic spices, bright raspberry, red currant, and pomegranate, rich complex layers of fruit and spice fill the mouth with notes of mature cherries. An elegant and lingering finish. |
| Adelsheim Pinot Noir 2010, Willamette Valley, Oregon |
$48.00 |
Candied cherry, pomegranate and raspberry, on the nose and the palate. Light touch nutmeg, cinnamon, all-spice. Elegantly textured with seamlessly integrated, silky, polished tannins. |
| DeLoach Pinot Noir 2011, Russian River Valley, California |
$44.00 |
Strawberry jam and a touch of mint, almost "Beaujolais" in style. To the taste, cherries, pomegranate, and cranberry, with a hint of tobacco to round out the palate. |
| Salmon Creek Merlot 2011, California |
$7.00 - $26.00 |
Great depth, plum, strawberry, cranberry flavors. Soft tannins, long satisfying finish. |
| Chateau Ste. Michelle Merlot 'Indian Wells' 2009, Columbia Valley, Washington |
$34.00 |
Ripe berry fruit aromas and jammy, full bodied, with a round, supple finish. |
| Trefethen Merlot 2009, Napa Valley, California |
$40.00 |
Rich and layered, savory aromas of cherry, bay leaf, cedar, leather and spice, lush flavors of ripe raspberry, smoky molasses, finishing with a lingering hint of black pepper. |
| Clos Du Val Merlot 2009, Napa Valley, California |
$45.00 |
Complex yet vibrant black fruit, spice, dark chocolate and a hint of toast. Warm and rich, flavors of black cherry and blueberry punctuated with a silky, lingering finish. |
| Santa Carolina Carmenere Reserva, Rapel Valley, Chile |
$27.00 |
Exuberant fruity aromas, hints of violets and soft spicy notes, elegant and full-bodied, concentrated and complex, with a firm structure, fine tannins and a long and tasting finish. |
| Calina Carmenere 2010, Central Valley, Chile |
$30.00 |
Ripe black cherries, fresh berries, spice and fresh herbs, well-integrated tannins, providing underlying structure to support the wine's opulent fruit. |
| Gascon Malbec 2010, Mendoza, Argentina |
$26.00 |
Full bodied, elegant, soft round tannins; blackberry, blueberry, dark cherry, a hint of mocha. |
| Alamos Malbec 2011, Mendoza Argentina |
$8.00 - $28.00 |
Ripe black fruits, black pepper spice, floral notes. Full yet soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather. |
| Steele Writers Block Malbec 2009, Lake County, California |
$30.00 |
Complex, fleshy dark fruit, floral, bramble, toasted oak, supple mouth-feel, bright acidity, opulent, fairly smooth, significant tannins, prolonged after-taste. |
| Antigal 'One' Malbec 2009, Mendoza, Argentina |
$32.00 |
Very intense red color with deep violet hues, intense fruit on the nose with significant notes of oak and a very silky, but concentrated palate with a balanced and elegant finish. |
| Graffigna Malbec Gran Reserve 2008, San Juan, Argentina |
$37.00 |
Very ripe blackberries and black pepper, smooth, ripe and well integrated tannins that are rounded and velvety, finish is complex, with notes of coffee, vanilla and toasted. |
| Concannon 'Conservancy' Petite Sirah 2008, Livermore Valley, California |
$7.50 - $28.00 |
Fantastic depth and character, blackberries, chocolate, mocha, plum, notes of molasses, cedarwood, ripe mulberries, complemented by soft, creamy oak tones, smooth, silky finish. |
| Barossa E Minor Shiraz 2009, Barossa Valley, Australia |
$32.00 |
The nose gives lifted ripe cherry and dark berry fruit, with subtle background oak. The palate shows a firm tannin body, ripe fruit flavors and soft length. |
| Montes 'Alpha' Syrah 2009, Colchagua Valley, Chile |
$41.00 |
Enchanting floral aromas accompanied by tobacco and leathery notes. Powerful and full bodied to the palate, with soft and mature tannins and a very long and elegant finish. |
| Yangara Estate Shiraz 2009, McLaren Vale, Australia |
$44.00 |
Intensely concentrated, wonderfully complexity, rich blackberry, raspberry, dark chocolate, hint of spice, eucalypt and anise, supple, medium bodied, well balanced. |
| Shafer 'Relentless' Syrah 2009, Napa Valley, California |
$110.00 |
Heady, beautifully balanced, spectacular aromatics of smoked blackberries, crème de cassis, tobacco, mineral, and chocolate, full-bodied, concentrated, perfectly balanced. |
| Cline Cellars Zinfandel 2011, California |
$7.00 - $26.00 |
Black cherry, raspberry, spice, lasting finish, vanilla, firm, supple tannins add complexity. |
| Brazin Zinfandel Old Vine 2009, Lodi, California |
$32.00 |
Big, bold aromas of spice and mocha, plum and chocolate, rich tannins, and vanilla mocha, savor it's long, lingering finish. |
| Estancia Zinfandel Keyes Canyon 2009, Paso Robles, California |
$33.00 |
Rich dried plums, vanilla, dark chocolate, raspberries, cherries, cinnamon, long, rich finish. |
| Joel Gott Zinfandel 2008, California |
$35.00 |
Aromas of cocoa, raspberries, and ripe strawberries. on the palate the wine is round and juicy with flavors of pepper, anise, dark cherry and spice, ending with a lingering finish. |
| The Federalist Zinfandel 2008, Dry Creek Valley, California |
$39.00 |
Bold black raspberry, toasty oak, ripe, zesty plum, dill and white pepper, firm tannins. A portion of the proceeds to the VFW Foundation's Return the Favor program. |
| Carol Shelton 'Wild Thing' Old Vine Zinfandel 2008, Mendocino, California |
$40.00 |
Black cherry, plum, and raspberry, hint of vanilla-oak, smoothly textured, very creamy, finish is long and has lush jammy fruit - this wine is dangerously good! |
| Tormaresca 'Torcicoda' Primitivo del Salento 2009, Puglia, Italy |
$40.00 |
Spicy, sweet spice, plum, blackberry, smoke, tobacco, leather and licorice. Soft flavors, good body, warm with refined and long tannins, complex juicy finish. |
| Girard Old Vines Zinfandel 2010, Napa Valley, California |
$43.00 |
The aroma and flavor profile includes Kirsch, raspberry preserves, red licorice and dark plums with subtle notes of tobacco dried hay and cedar. |
| Ridge 'East Bench' Zinfandel 2008, Dry Creek Valley, California |
$47.00 |
Rich, lusty and structured with brambly wild red berries, tobacco, bacon and white pepper, chalky yet balanced tannins. |
| Salmon Creek Cabernet Sauvignon 2011, California |
$7.00 - $26.00 |
Black cherry, plum, hints of mint and anise show gentle tannins on lingering finish. |
| Trapiche Cabernet Sauvignon Oak Cask 2010, Mendoza, Argentina |
$29.00 |
Ripe blackberries, cedar, and sexy vanilla, and with a mouthful of dark chocolate and cherries that's lush and lovely on the palate. |
| Hogue Cellars 'Genesis' Cabernet Sauvignon 2007, Columbia Valley, Washington |
$32.00 |
This is a serious full-bodied wine with classic flavors of cassis and blackberry, along with cocoa and maple, an earthy undertone, and light cedar and spice on the finish. |
| Louis M. Martini Cabernet Sauvignon 2009, Napa Valley, California |
$35.00 |
Red cherry, plum, blackberry, underlying dustiness. Round, full mouth feel, fruit focused finish. |
| Paso Creek Cabernet Sauvignon 2009, Paso Robles, California |
$40.00 |
Rich vanilla and cocoa, combined with spicy blackberries and pepper. The tannins are muscular with a structured mouthfeel leading to a supple finish with touches of anise and cherries. |
| Ferrari Carano Cabernet Sauvignon 2007, Alexander Valley, California |
$50.00 |
Blackberry syrup, boysenberry, spicy currant, espresso and caramel, decadent and enticing. Rich, Bing cherry, chocolate, toffee and anise with excellent depth and showy tannins. |
| Chateau Ste. Michelle Cabernet Sauvignon, Cold Creek Vineyard 2008, Columbia Valley, WA |
$50.00 |
Sweet, inviting silky, sexy structure, rich concentrated cassis, black plum & raspberry, mocha, minerals, tobacco and mint, ripe acidity, chewy tannins, long finesse finish. |
| J. Lohr Cabernet Sauvignon 'Hilltop' 2008, Paso Robles, California |
$70.00 |
Black plum, violet and pomegranate, hazelnut, coconut and espresso; soft and round on the finish. A high fraction of Malbec brings brightness to this blend; complexity and structure. |
| Antica Cabernet Sauvignon 2006, Napa Valley, California |
$75.00 |
Delicious purity of fruit, enticing violet, fresh blueberry, blackberry, red currant. Full-bodied, graceful and supple, ending with a long, pure, and persistent finish. |
| Frank Family Cabernet Sauvignon 2008, Napa Valley, California |
$75.00 |
supple-textured, with ripe plum, cherry and currant notes that are open-knit and easy-drinking. |
| Rodney Strong Cabernet Sauvignon, Brother's Ridge Vineyard 2006, Alexander Valley, CA |
$92.00 |
Exceptionally rich, intense and concentrated, layered with earthiness, rustic, chocolate, dense chewy dark fruit, currant, anise, sage, cedar and tobacco, finishes with depth and dimension. |
| Silver Oak Cellars Cabernet Sauvignon 2005, Napa Valley, California |
$125.00 |
Luscious blackberries, violets, cola, nutmeg, licorice. Velvety mouth feel and an elegant fruit finish. |
| Folie A Deux 'Ménage a Trios' 2010, California |
$7.50 - $28.00 |
Fresh, ripe, jammy, forward, silky soft finish. (Zinfandel, Merlot, Cabernet Sauvignon). |
| Decoy Red 2010, Napa Valley, California |
$40.00 |
Silky, mouth coating, layers of mocha, blackcurrant, plum, mulberry and cassis, hazelnut, licorice. Subtle, sophisticated, soft and appealing. (Merlot, Cabernet Sauvignon, Petit Verdot). |
| Estancia Reserve Meritage 2008, Paso Robles, California |
$40.00 |
Intense blackberries and cherries, currants, nuances of anise and sage, accents of chocolate and sweet oak, dusty tannins, elegant and lingering finish. (Cabernet Sauvignon, Merlot, Petite Verdot). |
| Clos Du Bois 'Marlstone' 2006, Alexander Valley, California |
$65.00 |
Complex, ripe wild blackberry, plum, anise, notes of cigar box and brown spice. Powerfully, rich, supple tannins followed by a luxurious, lengthy finish, wrapped in velvety notes of mocha. (Cabernet |
| Spring Valley 'Uriah' 2009, Walla Walla Valley, Washington |
$69.00 |
Refined, complex, bright currant, clove, licorice, cigar box, almond paste, and orange extract. Rich, bright acid and ripe cherry, polished tannins, very long finish, notes of roasted coffee. (Merlot |
| Charles Krug 'Generations' Family Reserve 2009, Napa Valley, California |
$78.00 |
Roasted chestnuts, candied cherries, blackberry and underlying mineral notes, rich, round and persistent finish. (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot). |
| D'Arenberg 'The Stump Jump' GSM 2010, McLaren Vale, Australia |
$30.00 |
Plum, bright red fruits, delicate blackberry, hint of roasted meats, earth, pepper and exotic spices, touch of dried herbs, lifted tannins, long finish, sophisticated. (Shiraz, Mouvedre, Grenache). |
| Haras de Pirque 'Character' 2006, Maipo Valley, Chile |
$35.00 |
Blackberry, cassis, notes of tobacco, fresh herbs, earth and minerality, touch of spice, elegant style, well-balanced, astounding length. (Cabernet Sauvignon, Carmenere, Syrah). |
| Ernie Els 'Big Easy Red' 2011, Stellenbosch, South Africa |
$39.00 |
A kaleidoscope of black fruits, spice, anise and cinnamon, floral. Dense and full-bodied, punchy tannins, robust structure. (Shiraz, Cabernet Sauvignon, Mourvedre, Cinsaut, Viognier, Grenache). |
| Campo Viejo Reserva 2007, Rioja, Spain |
$25.00 |
Dried berry, floral and anise notes, with tobacco, cedar and earth undertones. Soft tannins, fresh acidity, harmonious, in the traditional style. (Tempranillo). |
| Chateau de Campuget Tradition Rouge 2009, Cotes Du Rhone, France |
$30.00 |
Dominated by black currants, underlined with spices and pepper, round and harmonious, long smooth tannins. (Syrah, Grenache Noir, Mourvedre). |
| Chateau Haut Mouleyre Red 2004, Bordeaux, France |
$41.00 |
Persistent floral nose with violet and spice aromas, the structure is full, balanced and persistent with red fruit, cinnamon and coffee. (Merlot, Cabernet Sauvignon). |
| Ruffino 'Modus' 2008, Tuscany, Italy |
$45.00 |
Well-structured, sweet tobacco, spice, cherries, blackberries and plums. Full-bodied, rich with refined, silky tannins, long finish of mint, chocolate and red berry essences. (Sangiovese, Cabernet Sa |
| Antinori 'Il Bruciato' Guado Al Tasso 2009, Tuscany, Italy |
$50.00 |
Vibrant aromas of ripe red berries, sweet spice and caramel, full-bodied and well structured, supple tannins, a long, fruit-driven finish. (Cabernet Sauvignon, Merlot, Syrah). |
| Tedeschi Amarone della Valpolicella Classico 2007, Veneto, Italy |
$70.00 |
Vanilla and sweet fruits such as currants, blueberries, and cherries. Strong, rounded and warm structure, well-balanced, enduring and persistent flavor. (Corvina, Corvinone, Rondinella, other). |
| Homemade Soup |
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This feature begins with a cup of homemade soup. Our most popular soups are Chicken Dumpling, Wedding, Tomato Florentine, Clam Chowder, Vegetable with Beef and Stuffed Sweet Pepper Soup. |
| Inn Salad |
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Next we would serve our "Inn Salad", which is a mixed green tossed salad with fresh vegetables, walnuts, seasoned croutons, hard cooked eggs and sunflower seeds. |
| Dessert |
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Choice of one for group :Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff will gladly cut and serve it. An |
| Generous scoops of our homemade chicken and tuna salad |
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nestled on a bed of spring mix, and served with a bakery fresh croissant. |
| Fresh fruit salad |
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and choice of soup completes this lunch favorite. Included with your lunch is choice of coffee, tea, soft drinks or iced tea. |
| Dessert |
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Choice of one for group: Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff would be happy to cut and serve |
| We at the Grand Valley Inn are proud to serve our grilled chicken or house prime sirloin salads. |
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| We start with a gourmet salad base of mixed greens |
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then garnish with fresh seasonal vegetables such as grape tomatoes, Bermuda onion, cucumbers and olives. |
| Dessert |
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Choice of one for group: Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff would be happy to cut and serve |
| Chicken Scampilini |
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Pan sautéed chicken with ripe olives, button mushrooms, sweet red onions, a touch of chopped spinach and a bold garlic and white wine sauce tossed with fresh penne pasta. This dish may also be prepar |
| Grand Fillet Lunch |
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A pair of petite fillets seasoned and char-grilled to your guests' desire. Served with mushrooms and au jus, rice pilaf and steamed vegetables. |
| Mrs. B's Crab Cake Lunch |
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A real-crabmeat cake, sautéed golden brown, and served over béarnaise sauce. Accompanied by rice pilaf and fresh steamed vegetables. |
| Lemon Kissed Pork |
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Lean center cut pork medallions lightly breaded and pan sautéed golden brown, splashed with fresh lemon juice and dusted with aged parmesan cheese. Served with rice pilaf and steamed vegetables. |
| Dessert |
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Choice of one for group: Sheet cake- can be white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff will gladly cut and serve it. An up |
| Roast Beef |
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| Baked Ham |
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| Chicken Marsala |
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| Herb Roasted Chicken |
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| Baked Haddock |
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| Lemon Kissed Pork |
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| Shrimp, Pork or Chicken Stir Fry |
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| Meatballs |
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| Hot Sausage |
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| Roast Beef |
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| Baked Scrod |
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| Lemon Kissed Pork |
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| Baked Ham |
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| Chicken Marsala |
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| Herb Roasted Chicken |
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| Meatballs |
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| Hot Sausage |
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| Buttered Baby Carrots |
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| Peas & Baby Carrots |
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| Buttered Corn |
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| Green Beans Almondine |
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| Vegetable Medley |
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Chef's Choice of seasonal vegetables. |
| Peas & Baby Carrots |
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| Buttered Baby Carrots |
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| Buttered Corn |
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| Green Beans Almondine |
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| Vegetable Medley |
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Chef's Choice of seasonal vegetables |
| Mashed Potatoes |
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| Rice Pilaf |
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| Potatoes Au Gratin |
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| Parsley Red Potatoes |
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| Penne Casserole |
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In Marinara or Alfredo Sauce. |
| Mashed Potatoes |
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| Rice Pilaf |
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| Potatoes Au Gratin |
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| Parsley Red Potatoes |
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| Penne Casserole |
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In Marinara or Alfredo Sauce |
| Sheet cake |
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white, chocolate or marble. |
| Vanilla Ice Cream or Rainbow Sherbet |
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| Dessert |
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Choice of one for group : Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff will gladly cut and serve it. A |
| Dessert |
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Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff will gladly will cut and serve it. An up charge of $1 per |
| Dessert |
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Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff will gladly cut and serve it. An up charge of $1 per pers |
| Ice Cream Sundaes |
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| Pies (Fruit or Cream) |
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| Our Specialty Desserts of Mandarin Orange Cake, Carrot Cake, or Texas Sheet Cake |
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available at an additional charge of $1 per person. |
| Our Homemade Cheese Cake with Fruit |
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available at an additional charge of $2 per person. |
| Stuffed Chicken Breast |
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filled with home-made stuffing, served with mashed potatoes, gravy, and vegetables. |
| Roast Beef |
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Slow Roasted beef, served with homemade mashed potatoes, gravy and vegetables. |
| Mrs. B's Crab Cake |
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Homemade crab cake, pan fried and served with béarnaise sauce, rice pilaf and vegetables. |
| Chicken Parmesan |
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Pan fried breaded chicken breast topped with marinara and blend of cheeses, served over linguine. |
| Shrimp Scampi |
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Sautéed shrimp in garlic and butter sauce, served over angel hair pasta. |
| Scrod English |
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Baked with bread crumbs and topped with lemon butter cream sauce, served with rice pilaf and vegetables. |
| Chicken Piccatta |
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Sautéed chicken, capers, artichokes, lemon juice, and white wine, served with rice pilaf and vegetables. |
| Green Beans Almondine |
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| Vegetable Medley |
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| Peas & Baby Carrots |
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| Buttered Baby Carrots |
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| Green Beans Almondine |
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| Vegetable Medley |
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| Peas & Baby Carrots |
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| Broccoli |
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| Stuffed Banana Peppers (Spicy) (1&1/2 per person) |
$4.00 |
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| Wings/Variety of Flavors (4 ea. per person) |
$4.00 |
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| Swedish Meatballs (3ea. per person) |
$2.50 |
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| Assorted Breaded Vegetables (3-4 pc. per person) |
$2.50 |
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| Plain Chicken Fillets (1&1/2 per person) |
$2.75 |
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| Sesame Chicken Fillets (1&1/2 per person) |
$3.00 |
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| Mushrooms Stuffed with Cheese (2ea. per person) |
$2.50 |
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| Mushrooms Stuffed with Crab Meat (2ea. per person) |
$3.00 |
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| Chilled Jumbo Shrimp Cocktail |
$70.00 - $110.00 |
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| Meat & Cheese Tray |
$63.00 - $125.00 |
Ham, Salami, Cheddar, Havarti, Pepper-Jack, and dip. Substitute items when available. |
| Cheese Tray |
$63.00 - $125.00 |
Cheddar, Havarti, Pepper-Jack, Swiss and dip. Substitute items when available. |
| Fruit & Cheese Tray |
$55.00 - $120.00 |
Cheddar, Havarti, Pepper-Jack, a variety of fresh fruit, and dips. Substitute items when available. |
| Fresh Fruit Tray |
$45.00 - $110.00 |
A variety of fresh seasonal fruit and dip. Substitute items when available. |
| Fresh Vegetable Tray |
$45.00 - $110.00 |
A variety of fresh seasonal vegetables and dip. Substitute items when available. |
| Antipasto Tray |
$70.00 - $130.00 |
A variety of Italian meats, cheeses, vegetables, olives, and other seasonal items. |
| Stuffed Chicken Breast |
$21.95 |
filled with home-made stuffing, served with Mashed Potatoes, gravy, and vegetables. |
| Stuffed Pork Chops |
$21.95 |
filled with home-made stuffing, served with Mashed Potatoes, gravy, and vegetables. |
| Roast Beef |
$21.95 |
Slow Roasted beef, served with homemade mashed potatoes, gravy and vegetables. |
| Scrod English |
$21.95 |
Baked with bread crumbs and topped with lemon butter cream sauce, served with rice pilaf and vegetables. |
| Chicken Parmesan |
$21.95 |
Pan fried breaded chicken breast topped with marinara and blend of cheeses, served over linguine. |
| Shrimp Scampi |
$25.95 |
Sautéed shrimp in garlic and butter sauce, served over angel hair pasta. |
| Mrs. B's Crab Cakes |
$25.95 |
Two homemade crab cakes pan fried and served with béarnaise sauce, rice pilaf and vegetables. |
| Chicken Piccatta |
$25.95 |
sautéed chicken, capers, artichokes, lemon juice, and white wine, served with rice pilaf and vegetables. |
| Chicken Marsala |
$25.95 |
sautéed chicken, prepared in a Marsala wine sauce with mushrooms and onions served with rice pilaf and vegetables. |
| 12oz Prime Sirloin |
$28.95 |
Served with sautéed mushrooms, onions, and cabernet butter, baked potato and vegetables. |
| Crab Stuffed Shrimp |
$28.95 |
5 Jumbo shrimp with crab stuffing, lemon- butter cream sauce, rice pilaf and vegetables. |
| Seafood Pasta |
$28.95 |
Sautéed Shrimp, Scallops, Mussels, in our light tomato sauce with spinach, served over linguini pasta. |
| Twin Filets |
$28.95 |
Pair of petite filets grilled and topped with sautéed mushrooms, served with baked potato and vegetables. |
| Prime Rib (Minimum of 10 orders) |
$34.95 |
Slow roasted 12 14oz. cut, au' jus, baked potato and vegetable. |
| 8oz.Filet Mignon |
$34.95 |
Burgundy Demi Glace', baked potato and vegetable. |
| 14oz.New York Strip Steak |
$34.95 |
Mushrooms, onions, and cabernet butter, baked potato and vegetable. |
