| 2-10-Salad |
$6.00 |
Cabbage, carrot, radish, nori green-goddess |
| Green Salad |
$8.00 |
Tatsoi, mizuna, puffed rice, pickled tomato |
| Seaweed Salad |
$7.00 |
Agar, wakame, tosaka, sesame, lemon |
| Sunomono |
$8.00 |
Octopus, scallop, cucumber, brussels, radish |
| Soba Noodles |
$8.00 |
Shiitake bacon, sesame, negi |
| Garlic Noodles |
$9.00 |
Crab butter, black pepper, kokuto |
| Volcano Roll |
$12.00 |
Hot scallop, spicy mayo, negi, cucumber |
| East Side Fish Roll |
$11.00 |
O.g. kingfish style, fried catfish, pickles, onions, tartar sauce, hot-sauce rice |
| Lucky Belly Roll |
$9.00 |
Puffed tofu, avocado, shiitake, daikon, carrot |
| Always Sunny Roll |
$10.00 |
Smoked salmon, cream cheese, avocado, bread, butter pickle, crunchy salmon skin |
| Gojira Roll |
$11.00 |
Panko shrimp, cream cheese, jalapenno, habanero srirach |
| Edamame |
$6.00 |
Steamed with good salt or spicy with miso |
| Tsukemono |
$5.00 |
Daily house pickles |
| Miso Soup |
$5.00 |
Tofu, negi, wakame, enoki |
| Agedashi Tofu |
$6.00 |
Tentsuyu, itogaki |
| Poke |
$11.00 |
Tuna, sesame chicharron, chili oil, apple, radish |
| Crispy Brussels |
$8.00 |
Shichimi, miso vin |
| Shishito Peppers |
$8.00 |
Figs, katsuobushi, sticky peanuts, honey-soy |
| Pork Gyoza |
$7.00 |
Country ponzu |
| Jfc |
$7.00 |
Japanese fried chicken, negi dip |
| Australian Wagyu Short Rib |
$14.00 - $25.00 |
Like steak, sorghum, yuzu kosho. 4oz, 8oz |
| Salmon Nanbanzuke |
$8.00 |
Spicy sweet sour, kewpie slaw |
| Potato Fries |
$6.00 |
Brown sugar togarashi, shiitake-bushi |
| Takoyaki |
$8.00 |
Hush puppy, octopus, miso butter |
| Ukura (Quail Egg) |
$4.00 |
|
| Hamachi (Yellowtail) |
$5.00 |
|
| Hotate (Scallop) |
$6.00 |
|
| Sake (Salmon) |
$5.00 |
|
| Sake Harasu (Salmon Belly) |
$6.00 |
|
| Maguro (Tuna) |
$7.00 |
|
| Saba (Mackerel) |
$4.00 |
|
| Naga Maguro (Albacore) |
$5.00 |
|
| Botan Ebi (Spot Prawn) |
$6.00 |
|
| Chirashizushi |
$18.00 - $24.00 |
8-12 piece |
| Tsukune |
$5.00 |
Chicken meatball, sea salt, shichimi |
| Negima |
$5.00 |
Chicken leg meat, green onion, tare |
| Teba |
$5.00 |
Chicken wing, black pepper tare |
| Sasami |
$6.00 |
Chicken breast, wasabi |
| Bonchiri |
$4.00 |
Chicken tail, tare, shichimi |
| Hatsu |
$4.00 |
Chicken heart, tare, shichimi |
| Asparagus or Bacon |
$5.00 |
Sea salt |
| Pork Belly |
$6.00 |
Mustard ponzu |
| Shortrib |
$8.00 |
Yuzu kosho |
| Skirt Steak |
$8.00 |
Sorghum soy |
| Corn |
$4.00 |
Miso butter, horseradish |
| Nasu-Den |
$4.00 |
Eggplant, sweet miso |
| Shiitake |
$5.00 |
Shiitake salt, soy |
| Shrimp |
$8.00 |
With head, negi dip |
| Hotate |
$8.00 |
Scallop, karashi mustard |
| Tonkotsu |
$14.00 |
Creamy pork broth, chashu, menma, kikurage, burnt garlic oil, soft egg |
| Tori Paitan |
$13.00 |
Creamy chicken broth, tsukune, greens, chili oil, soft egg, hon-shimeji |
| Yasai Shoyu |
$13.00 |
Vegetable broth, burnt corn, greens, benishoga, mayu |
| Pastrami Hamachi |
$10.00 |
Mustard roe, rye olive oil |
| Sake Tataki |
$11.00 |
Seared salmon, brussels, ume paste, good sake |
| Yellowtail Jalapeno |
$9.00 |
Amazu ponzu, cilantro |
| Miso-Cured Saba |
$11.00 |
Sudachi, olive oil |
