Pauley's Steakhouse menu with price

item price description
Seared Shrimp Seared to perfection and drizzled with sesame
Lump Crab Cake 4 oz. Served with lemon, butter, tartar
Marinated Mushrooms Sauteed garlic shallots, vinaigrette, tarragon
Lobster Bisque Served with fresh bread
Jumbo Shrimp Cocktail Chilled, served with traditional cocktail sauce
Sticky Chicken Wings Honey, soy, garlic glazed
Classic Ceasar Salad Plain or with chicken breast
The Wedge A crisp wedge of iceberg field greens and capers. Add tomato, mushrooms, or blue cheese crumbles
Side Salad with Entree Simple fresh salad
Pan-Roasted Glazed Filet Mignon 8 oz. Topped with gremolata
The Rib-Eye 16 oz. An outstanding example of USDA prime at its best. Well marbled for peak flavor, distinctively delicious
The New York Strip 16 oz. A prime cut with a full bodied texture firmer than a rib-eye
Mahi-Mahi 8 oz. Lemon-peppered and pan-seared to perfection
Swordfish 8 oz. Citrus-wine reduction
Braised Lamb Shank Pan-seared and braised in classic demi-glazed sauce
1 1/2lb Whole Lobster Pound and a half of lobster
Fresh Vegetables Garlic mashed potatoes, sauteed asparagus baked potato loaded, steamed broccoli

Pauley's Steakhouse relate restaurants