| Iced Blue Point Oyster or Little Neck Clams |
$12.00 |
|
| Buffalo Mozzarella |
$12.00 |
With garden ripe tomatoes and pea pods with basil vinaigrette |
| Todays Soup |
$6.00 |
|
| Avocado Frittas |
$9.00 |
|
| Parm Prosciutto |
$10.00 |
With barrata cheese and seasonal figs |
| Baked Clams |
$10.00 |
With light breading and oregano |
| Charred Beef Carpaccio |
$13.00 |
With reggiano cheese, capers and lemon |
| Grilled Portobello Musl1room |
$9.00 |
With spinach and goat cheese |
| Homemade Gnocchi's |
$14.00 |
With a veal ragu |
| Crabmeat Manicotti |
$16.00 |
Topped witl1 lump cralnnent |
| Seafood Risotto |
$18.00 |
With shrimp, scallops, calamari and octopus |
| Chopped Salad |
$13.00 |
Served with roasted peppers, mozzarella, baby greens, tomatoes, onions, cucumbers, avocado, gorgonzola & more |
| Our Own Chicken Salad |
$13.00 |
With walnuts, cranberries & granny smith apples |
| Lobster Salad |
$19.00 |
Taken from the whole lobster |
| Filet of Grouper |
$14.00 |
With clams and shrimp in a lightl white wine tomato broth |
| 5oz Brazilian Lobster Tail |
$22.00 |
With seasonal vegetables |
| Grilled Salmon |
$14.00 |
With a lobster scallion sauce and seasonal vegetables |
| Chicken Shiitake |
$13.00 |
In our own demi-glaze sauce seroed with risotto |
| Chicken Chestnuts and Honey |
$13.00 |
Served with risotto |
| Veal Boccaccio Medallions of Veal |
$19.00 |
Iopped with fresh lobster meat and fontina cheese in a shiitake mushroom sauce served with seasonal vegetables |
| Roasted Chicken Breast |
$14.00 |
With seasoning served with seasonal vegetables |
| Grilled Halibut |
$18.00 |
With a dijon sauce served with seasonal vegetables |
