| Calamari |
$7.00 |
Cornmeal dusted fried calamari, hot cherry peppers and aioli for dipping |
| Shrimp Cocktail |
$9.00 |
Chilled Shrimp, horseradish cocktail sauce |
| Shrimp Shumai |
$9.00 |
Shrimp wontons steamed in bamboo basket, soy ginger dipping sauce |
| Fagottini |
$7.00 |
Crispy puff pastry filled with wild mushrooms, fontina cheese with a Marsala wine sauce |
| Margherit |
$9.00 |
Thin crust pizzetta with fresh mozzerella, tomatoes, fresh basil and roasted garlic |
| Cobb |
$10.00 |
Chopped greens, egg, avocado, tomatoes, grilled chicken, applewood bacon, and blue cheese |
| Greek |
$7.00 |
Tomatoes, red onion, cucumber, calamata olives, feta cheese, greek dressing |
| Caprese |
$8.00 |
Ciliegine fresh mozzarella, grape tomatoes, basil, extra virgin olive oil, and aged balsamic drizzle |
| Caesar |
$7.00 |
Romaine lettuce, ciabatta croutons, and caesar dressing |
| Garden |
$6.00 |
Crisp iceberg lettuce, tomatoes, cucumbers, carrots, radishes with a lemon vinaigrette dressing |
| Clam Chowder |
$7.00 |
New england style, oyster crackers |
| Chicken & Vegetable |
$6.00 |
Roasted chicken, matzo dumplings, and vegetables in a savory broth |
| French Onion |
$6.00 |
Brioche toast and swiss cheese |
| Chicken Tagliolini |
$14.00 |
Pasta with grilled chicken, asparagus, oven cured tomato and parmesan cream sauce |
| Chicken Parmigiana |
$12.00 |
Breast of chicken baked with mozzarella cheese, plum tomato sauce with pappardelle pasta |
| Shrimp |
$14.00 |
Grilled and served with romesco sauce and fresh seasonal vegetables |
| Fish & Chips |
$15.00 |
Sam adams seasonal beer battered cod, french fries, malt vinegar and tartar sauce |
| Salmon |
$15.00 |
Grilled salmon fillet served with fresh seasonal vegetables and coconut rice |
| Fishermans Platter |
$17.00 |
Fried shrimp, scallops, calamari, cod, house made coleslaw |
| Crab Ravioli |
$14.00 |
House made crab stuffed ravioli, served with baby spinach, light mascarpone cheese tomato fondue |
| Risotto |
$14.00 |
Saffron risotto with baby spinach, shrimp, diced tomato, mascarpone cheese |
| Linguine & Mussels |
$12.00 |
Prince Edward Island mussels served with a spicy fra diavolo tomato basil sauce |
| Jambalaya |
$12.00 |
Chicken, shrimp, linguica with onions, peppers, celery and cajun spices with long grain rice |
| Penne Bolognese |
$11.00 |
Pasta with a savory veal and beef bolognese sauce, topped with shaved parmesan cheese |
| Pad Thai |
$12.00 |
Thai rice noodles, egg, bean sprouts and fresh ground peanuts, sauteed in tamarind sauce |
| Frittata |
$9.00 |
Open faced omelet, asparagus, potato, and fontina cheese |
| Shrimp Po Boy |
$10.00 |
Fried shrimp tossed in remoulade sauce with shredded lettuce and diced tomatoes on a toasted brioche roll |
| Cuban Panini |
$10.00 |
Roasted pork, black forest ham, Swiss cheese, pickeled cucumber, mustard and mayonnaise pressed to order |
| Vegetarian |
$8.00 |
Portobello mushroom, spinach, roasted peppers, and goat cheese on a French baquette |
| Rueben |
$9.00 |
Corned beef, swiss cheese, sauerkraut, with Russian dressing on marble rye |
| Turkey Club |
$8.00 |
Applewood bacon, avocado, lettuce & tomato, with sijon mayonnaise |
| Grilled Chicken |
$10.00 |
Arugula, roasted tomatoes, carmelized onions, and boursin cheese on a French baquette |
| Ship Burger |
$12.00 |
Angus beef, caramelized onions, applewood bacon, and aged cheddar cheese on a brioche bun with sweet potato fries |
| Lamb Burger |
$12.00 |
Gyro style lamb burger served in a toasted pita bread with lettuce, tomatoes, and tzatziki |
| Tiramisu |
$5.00 |
Espresso soaked lady fingers cookies, layered with mascarpone cream |
| Cheese Cake Trio |
$5.00 |
Key lime, vanilla bean, mango, chantilly cream |
| Chocolate Lava Cake |
$6.00 |
Creme anglaise |
| Creme Brulee |
$6.00 |
Caramelized tahitian vanilla cream |
| Limoncello Flute |
$6.00 |
Lemon gelato, limoncello swirl |
| Dulce De Leche |
$6.00 |
Semifreddo, hazelnuts praline, caramel sauce |
