| Spinach & Apple Salad |
$9.00 |
Gorgonzola, pickled red onion, dried cranberries & cured bacon vinaigrette |
| Plantation Caesar Salad |
$10.00 |
Baby romaine, lemon pulp, heirloom tomato, crouton, parmesan cheese & our house-made caesar dressing |
| Summer Beet Ravioli |
$11.00 |
Augula, pea greens, pumpkin seeds, citrus accented goat cheese, blood orange vinaigrette |
| Seasonal Garden Salad |
$8.00 |
Mixed greens, fresh vegetables & champagne vinaigrette |
| Buratta Caprese Salad |
$13.00 |
Assorted heirloom tomato, pickled red onion, aged balsamic reduction, crumbled gorgonzola cheese & olive oil |
| Watermelon & Cool Cucumber |
$9.00 |
Jicama soup, basil creme fraiche |
| Manhattan Clam Chowder |
$9.00 |
|
| Rhode Island Corn Chowder |
$8.00 |
Farm fresh with crispy peas |
| Sampler |
|
Oysters (2), little necks (2), shrimp cocktail (2), scallop ceviche & fresh lemon with mignonettes and cocktail sauce over a bed of seaweed |
| Al A Carte |
|
Weekly selections of oysters, little necks & jumbo shrimp cocktail |
| 1/2 Lobster Tail |
|
Add a 1/2 lobster tail to any selection |
| Traditional New England Lobster Sandwich |
$18.00 |
|
