| Duck B'stilla |
$12.00 |
Duck Confit, Phyllo, Moroccan Spice, Braised Greens, Almond Crema |
| Warm Asparagus Salad |
$14.00 |
Frisée, Ricotta, Soft Poached Egg, Serrano Ham |
| Pan Seared Artichoke Hearts |
$13.00 |
Soppressata, Garotxa (firm Spanish goat's milk cheese) |
| Pan Roasted Sea Scallops |
$15.00 |
Fried Leeks, Bacon-Jalapeno-Maple Broth |
| Mussels |
$15.00 |
Fennel, Tomato, Chorizo, Grilled Country Bread |
| Soup |
$8.00 |
Puree of Zucchini & Basil |
| Spring Salad |
$10.00 |
Spring Greens, Peas, Fingerlings, Snap Peas, Shaved Carrot, Citrus-Yoghurt Dressing |
| Grilled Romaine |
$10.00 |
Parsley-Caper Vinaigrette, Shaved Parm |
| Wedge of Iceberg Lettuce |
$7.00 - $12.00 |
Blue Cheese and Russian Dressings |
| Rigatoni |
$24.00 |
Wild Boar Ragu |
| Leek Carbonara |
$24.00 |
Fresh Linguini, Leeks, Bacon, Soft Poached Egg, Cracked Black Pepper |
| Fresh Tagliatelle |
$22.00 |
Shaved Asparagus, Peas, Mint, Ricotta, Preserved Lemon |
| Sriracha-Brined Fried Chicken |
$26.00 |
Coconut Jasmine Rice, Cucumber-Herb Salad, Sriracha-Mirin Aioli |
| Steak Frites |
$38.00 |
Grilled New York Strip & French Fries with Roasted Garlic Aioli and Watercress Salad with Dijon-Shallot Vinaigrette |
| Duck Two Ways |
$32.00 |
Roasted Breast & Confit Leg, Crushed Sweet Pea Cake, Carrot-Ginger Puree, Pearl Onions |
| Fisherman's Pie |
$28.00 |
Pan Roasted Branzino, Roasted Leek, Vegetable Pot Pie |
| Pan Roasted Organic King Salmon |
$29.00 |
Beet, Cucumber, Radish, Shaved Fennel, Grapefruit, Fresh Herb Crème Fraiche |
| Coriander Crusted Chicken Laksa |
$24.00 |
(Spicy Thai Curry with Coconut Milk, Kaffir Lime Leaf & Chicken Broth) Pineapple, String Beans, Red Peppers, Jasmine Rice |
| BONDA Burger |
$18.00 |
Caramelized Onions, Melted Cheddar on Toasted English Muffin Hand-cut Fries, Roasted Garlic Aioli & Cilantro Pesto Dipping Sauces |
