| Egg Rolls |
$3.69 |
Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious |
| Seafood Cheese Puffs |
$3.99 |
Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried |
| Spiced Ribs |
$6.29 |
Marinated pork ribs pan seared and tossed in with oriental five-spice seasoning and a touch of chili peppers |
| Ginger Chicken Pot Stickers |
$6.29 |
Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried |
| Southern Asia Ribs |
$6.29 |
Tender, wok-braised ribs with a southern asian BBQ Sauce |
| Cool Lettuce Wrap |
$6.89 |
Wok-seared chicken and vegetables, south asian style, served with lettuce cups |
| Shrimp Toast |
$4.99 |
Whole shrimp marinated in a special batter and deep-fried on sliced bread |
| Spiced Calamari |
$6.29 |
Tossed with scallions, oriental five-spice seasoning and served with a sweet chili sauce |
| Spring Rolls |
$2.99 |
Vegetables wrapped in thin pastry and deep fried till crispy |
| Asian Chicken Salad |
$8.95 |
Sherry soy dressing, mixed green, waterchestnut and fried wonton |
| Peking Duck Noodle Salad |
$9.95 |
Garden vegetable, mixed green, cashews with wine vinalgrette |
| Egg Drop Soup |
$2.99 |
A flavorful chicken broth with egg flakes |
| Hot & Sour Soup |
$3.49 |
Chicken, crabmeat, bamboo shoots, black mushrooms, tofu and egg prepared in a rich spicy chicken broth |
| Wonton Soup |
$3.49 |
Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth |
| House Special Wonton Soup |
$5.29 |
Wontons, shrimp, barbecue pork, chicken and chinese vegetables in a flavorful chicken broth |
| Har Gau |
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Shrimp stuffing sealed in a tapioca flour dough skin and steamed |
| Fung Jou |
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Stewed chicken feet steamed in black bean sauce |
| Squid |
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Pieces of squid steamed in a ginger, garlic and wine sauce |
| Lai Wong Bau |
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Steamed wheat buns filled with a sweet, thick, egg yolk custard |
| Char Siu Bau |
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Steamed flour dough buns filled with roast pork |
| Cheng Fun |
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Freshly made rice noodle sheets wrapped around your choice of shrimp, pork, or beef |
| Sui Mai |
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Shaped like tiny cooking kettles, full of pork, and shrimp stuffing and then steamed |
| Beef Tripe |
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Beef tripe steamed in a ginger and wine sauce |
| Nor Mai Gai |
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Sweet rice, chicken and pork are wrapped in lotus leaves and steamed |
| Tau Sha Bau |
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Sweet black bean paste in a wheat flour bun |
| Spring Roll |
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Super crispy rice skin wrapped vegetables to deep fried |
| Egg Custard |
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Flaky french cup filled with egg custard and baked |
| Shrimp Sui Mai |
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Wheat flour skin filled with shrimp stuffingand steamed |
| Beef Ball |
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Whipped beef and spices formed in a ball and steamed |
| Gin Doil |
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Sweet lotus seed paste in a crispy fried sesame seed |
| Lin Yueng Bau |
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Sweet lotus seed paste in a wheat flour bun and steamed |
| Cha Sui So |
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Flaky french pastry turnovers filled with chinese B.B.Q. pork |
| Taro Root Cake |
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Taro root, pork, dry shrimp and rice flour steamed and then grilled |
| Spare Rib |
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Tiny pork ribs steamed in chi hou, and black bean sauce |
| Sin Jok Roll |
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Chicken, pork and shrimp wrapped in tofu skin, fried then steamed |
| Gai Bau |
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Steamed chicken, pork and shrimp filled flour dough buns |
| Harm Sui Kwok |
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Deep fried sweet rice flour skin filled with minced pork and shrimp |
| Law Bark Go |
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Dai kon, pork, dry shrimp and rice flour steamed and then grilled |
| Fun Kwok |
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Dumplings filled with shrimp, pork and chicken, steamed and then pan-fried |
| Fried Rice |
$7.29 - $8.29 |
Eggs, rice, onion and scallions |
| Island Fried Rice |
$7.89 - $8.89 |
Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice |
| Pad Thai Noodle |
$9.29 - $9.99 |
Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles |
| Cantonese Lo Mein |
$9.29 - $9.99 |
Lo mein noodles stir-fried with cabbage, carrots, and onions |
| Singapore Noodles |
$9.29 - $9.99 |
Thin rice noodles stir-fried with cabbage, carrots, scallions, bell pepper, and egg with curry flavor |
| Pan Fried Noodles |
$9.29 - $9.99 |
Thin pan-fried egg noodles covered with a medley of chinese vegetables |
| Macau Chow Fun |
$9.29 - $9.99 |
Bean sprouts, shiitake mushrooms, onions and scallions sauteed with flat rice noodles |
| Miso Noodle |
$9.29 - $9.99 |
Egg noodles, japanese miso, spinach, shiitake mushrooms and scallions |
| Hong Kong Noodle Soup |
$7.59 |
Shrimp, chicken, BBQ pork and chinese vegetables cooked in a chicken broth with egg noodles |
| Sweet and Sour Shrimp |
$9.79 |
Batter-fried shrimp prepared with our classic sweet and sour sauce |
| Szechwan Shrimp and Scallops |
$12.49 |
Sea scallops, shrimp, scallions, snow peas, and celery wok-seared with a hot bean sauce |
| Shrimp Supreme |
$9.99 |
Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce |
| Shrimp with Broccoli |
$9.79 |
Large shrimp stir-fried with broccoli and delicate spices |
| Walnut Shrimp |
$9.99 |
Shrimp and sweetened walnuts with a hot pepper tomato based sauce |
| Kung Pao Shrimp or Scallops |
$12.99 |
Shrimp or scallops sauteed with scallions and peanuts in a kung pao sauce |
| Szechwan Beef |
$9.25 |
Scallions, bamboo shoots, water chestnuts and mushrooms in a szechwan sauce |
| Mongolian Beef |
$9.25 |
Green peppers, carrots and onions in a hot and spicy brown sauce |
| Crispy Asian Beef |
$9.95 |
Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds |
| Orange Peel Beef |
$9.50 |
Tossed with hot chilis and fresh orange peel for a spicy, citrus combination |
| Beef Pepper Steak |
$9.75 |
Wok-seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce |
| Sweet and Sour Pork |
$8.95 |
Slightly breaded anddeep-fried, then stir-fried with pineapples, onions and bell pepper in a sweet and sour sauce |
| Moo Shu Pork |
$9.25 |
Seared pork, cabbage, bamboo shoots, mushrooms, egg, and scallions wrapped in moo shu pancakes and hoisin sauce |
| Beef Broccoli |
$9.50 |
Beef sauteed with broccoli, in a rich brown sauce |
| Sweet and Sour Chicken |
$8.99 |
Slightly battered and deep fried with pineapples, onions and bell peppers in a sweet and sour sauce |
| Mongolian Chicken |
$8.99 |
Chicken seared with julian cut green peppers, carrots, and onions in a hot and spicy brown sauce |
| Moo Goo Gai Pan |
$8.99 |
Classic and famous wok-seared chicken with plenty of oriental vegetables stir-fried in a wine sauce |
| Moo Shu Chicken |
$9.29 |
Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in moo shu pancakes with hoisin sauce |
| Kung Pao Chicken |
$9.29 |
Chicken and scallions quick-fried with peanuts in chili pepper sauce |
| General Tso Chicken |
$9.29 |
Chicken tossed with chives in a hot spicy general tso sauce |
| Cashew Chicken |
$9.29 |
Chicken, chinese vegetables and cashews stir fried in a brown sauce |
| Orange Peel Chicken |
$9.49 |
Chicken tossed with hot chilis and fresh orange peel for a spicy, citrus combination |
| Chicken Broccoli |
$8.99 |
Chicken and broccoli seared in a hot wok with wine sauce |
| Spiced Eggplant with Tofu |
$6.99 |
Wok-seared in a spicy honey sauce |
| Sweet Miso Tofu |
$6.99 |
Tofu in a japanese miso sauce |
| Garlic Spinich |
$6.59 |
Quick-fried with garlic |
| Baby Bok Choy or GaiLan |
$5.79 |
Steamed with oyster soy sauce |
| Wok Toss Green Beans |
$6.99 |
Green beans wok-tossed with szechwan sauce |
| Ma Pow Tofu |
$7.59 |
Stir-fried chunks of tofu, waterchestnuts and bamboo shoots with szechwan sauce |
| Vegetarian Stir Fry |
$7.50 |
Chose one of our house-made sauces: the classic, Bar-B-Que, thai curry, kung pow, garlic, peanut, black bean, sweet & sour, spicy basil, szechwan hot bean. Add your meat selection: beef or chicken $2 |
| Pacific Sea Harbor |
$12.49 |
Shrimp, scallops and fish stir-fried with black mushrooms and asian vegetables |
| Mango Chicken |
$9.79 |
Chicken breast stir-fried with fresh mango in a tropical island sauce |
| Steamed Fish |
$12.49 |
Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce |
| Garlic Black Bean Fish |
$12.49 |
Fish fillets, sauteed with green onion and chef lau's spicy garlic black bean sauce |
| Malaysian Curry (Chicken or Beef) |
$8.99 |
Choice of shrimp scallops or chicken in a tropical malaysian curry sauce |
| Malaysian Curry (Shrimp) |
$9.99 |
Choice of shrimp scallops or chicken in a tropical malaysian curry sauce |
| Basil Chicken |
$9.79 |
Chicken, scallops, fresh basil stir-fried ia a special spicy sauce |
| Sai Ling Gai (Lemon Chicken) |
$9.29 |
Oriental braised chicken topped with a special lemon sauce |
| Double Chicken Delight |
$9.99 |
Crispy batter-fried chicken sautéed with vegetables and chicken in a hot bean sauce |
| Hong Kong Roast Duck |
$15.49 |
Specially prepared bone-in duckling, oven roasted and served in a specially blended sauce |
| Peking Duck |
$15.99 |
Honey roasted, served with chinese crepes, scallions, and hoisin sauce |
| Chung Bo Steak |
$11.99 |
Succulent pieces of tender steak, stir-fried with garlic and green onion |
| New York Style Cheese Cake |
$6.75 |
Huge 3/4 lb. of the ultimate cheesecake, served with fresh berries and raspberry sauce |
| Chocolate Fantasy |
$6.75 |
Layers of moist rich chocolate cake with a raspberry sauce |
| Sesame Ball Magic |
$6.75 |
Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce |
| Banana Spring Roll |
$6.75 |
Warm crispy bites of vanilla ice cream, swirls of caramel, and white chocolate sauce |
| Oolong |
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Dark roasted with an intense aroma and soothing flavor |
| Bo Nay |
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Mild but distinctive, malt flavor, especially nice after a big meal |
| Sow Mee |
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A robust crisp taste, rich bouquet, and excellent body |
| Chrysanthemum |
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A slightly sweet, earthy taste, refresing full flavor, decaffinated |
| Jasmine |
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A delicate and refined taste, highly aromatic |
| Long Jing |
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A delicate and rich flavor with a hint of chestnut, soothing aroma |
