| Grilled Garlic Rubbed French Bread Bruschetta |
$7.50 |
with texas goat cheese, farmer's market beets, pine nuts, raisins and house cured bacon dressing |
| Oysters Rockefeller |
$8.50 |
sauteed with spinach, pernod, and hollandaise au gratin |
| Ahi Tuna Tartar |
$8.25 |
marinated with ginger, sesame, cilantro, lime and aged soy sauce |
| Escargots |
$7.50 |
sauteed in garlic and white wine, oven baked, herb walnut butter |
| Three Cheese Raviolies |
$7.50 |
tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce |
| Crab Cake |
$11.00 |
lobster cioppino sauce, smoked shrimp aioli |
| Fried Calamari |
$8.00 |
roasted red pepper rouille, garlic aioli |
| Prince Edward Island Mussels |
$8.00 |
dijonnaise or mariniere |
| Beef Or Ahi Tuna Carpaccio |
$8.25 |
parmesan, extra virgin olive oil, shallots, cracked pepper, dijon mustard |
| House Salad |
$5.75 |
assorted baby lettuces, gorgonzola, toasted walnuts, asparagus, balsamic vinaigrette |
| Classic Caesar Salad |
$5.75 |
parmesan cheese, garlic croutons |
| Butter Lettuce With Grapefruit Sections |
$7.00 |
avocado, candied walnuts and honey lemon black pepper dressing |
| Gazpacho Andaluz With Fresh Crab And Avocado |
$4.75 |
|
| Mediterranean Seafood Soup With Rouille Crouton |
$4.75 |
|
| Grilled Garlic Bread |
$2.50 |
|
| Paella Valencia |
$19.00 |
saffron rice with chicken, sausage, assorted fish, shrimp and mussels |
| Seafood Risotto |
$19.00 |
shrimp, mussels, calamari and scallops, white wine, asiago cheese |
| Prince Edward Island Mussels |
$17.00 - $16.00 |
dijonnaise or mariniere, with or without linguine |
| Bronzed Alaskan Halibut Filet |
$21.50 |
smoked yellow and red tomato coulis, fire roasted red onion and rock shrimp arepas, wilted spinach, oyster mushrooms |
| The Original Baby Louie's " Hot And Crunchy Trout" |
$18.50 |
mango chutney sambal sauce, pecan rice |
| Pumpkin Seed Crusted Salmon |
$19.50 |
atlantic salmon filet, pan-seared and served with chermoula and romesco sauce, creamy scalloped potatoes and grilled asparagus |
| Macadamia Nut Crusted Ahi Tuna |
$22.00 |
seared medium-rare and served with sticky coconut rice, spicy pineapple pico de gallo, chinese broccoli and thai shrimp sauce. |
| Sambal And Honey Marinated Chilean Sea Bass |
$27.00 |
pan roasted, orange carrot ginger sauce, cashew nut candied lemon, basmati rice, sir zfried baby bok choy, red pepper mojo |
| Moroccan Spiced Pork Tenderloin Medallions |
$20.50 |
parmesan cheese mashed potatoes, honey and dijon mustard sauce |
| Veal Scallopini Pan Sauteed |
$24.50 |
with a warme crab meat salad and hollondaise with truffle oil mushroom risotto, grilled asparagus, parma ham essence veal jus |
| Mapple Glazed Rotisserie Roasted Duck |
$19.50 |
braised cippolini onion, wild rice and a mapple balsamic duck jus, reduction, carmelized green apple chutney |
| Three Cheese Raviolies |
$17.50 |
tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce |
| Lobster Meat, Shrimp, Scallops And Shitake Mushrooms |
$22.00 |
in a madiera lobster sauce with linguine or penne pasta |
| 12 Oz. Black Angus New York Strip Steak |
$26.50 |
with a cracked black pepper and caramelized garlic butter, green peppercorn cognac demiglace, rosemary roasted new potatoes, assorted grilled vegetables |
| 8 Oz. Tenderloin Filet |
$25.50 |
stuffed with crab meat, corn and smoked gouda , green peppercorn cognac demiglace, and poblano bearnaise, |
| 12-14 Oz. New Zealand Rack Of Lamb |
$25.00 |
minted tomato chutney and balsamic vinegar reduction, parmesan scalloped potatoes, sauteed spinach |
| Double Bone-In Pork Chop |
$19.50 |
hawaiian braised pork belly, grilled fresh pineapple, bok choy, butternut squash puree and teriyaki sauce |
| 12 Oz. Center- Cut Beef Tenderloin Chargriled |
$35.50 |
oxtail madeira demi glace, dauphine potatoes, and creamed spinach |
| Half A Rotisserie Garlic Lemon Chicken |
$15.50 |
today's special mashed potatoes, sauteed spinach |
