| Zuppa Del Giorno |
$5.50 |
Soup of the day. |
| Calamari Fritti |
$7.50 |
Fried calamari. |
| Caprese |
$6.50 |
Tomatoes, balsamic reduction, fresh mozzarella, basil. |
| Bruschetta Alle Noci |
$6.50 |
Lightly toasted housemade bread topped with walnut cream, sauteed mushroom and goat cheese. |
| Insalata Della Casa |
$5.50 |
Mixed greens, cherry tomatoes, balsamic vinaigrette. |
| Insalata Innamorata |
$6.00 |
Fresh greens, strawberries, almonds, goat cheese, raspberry vinaigrette. |
| Insalata Al Caffe |
$6.50 |
Baby spring mix lettuce tossed with red apple, grapes and candied walnuts in espresso balsamic vinaigrette. |
| Capellini Al Pomodoro |
$8.50 |
Diced tomatoes, fresh basil, garlic olive oil sauce. |
| Ravioli Ripieni Ai Funghi |
$9.50 |
Housemade mushroom and ricotta stuffed ravioli, tomato basil sauce. |
| Spaghetti Cacio E Pepe |
$8.50 |
Cracked pepper, pecorino romano cheese, garlic olive oil sauce. |
| Linguine Cozze E Calamari |
$10.50 |
Mussels and calamari in a fresh tomato sauce. |
| Linguine Alla Bolognese |
$9.50 |
Linguini in a meat ragu sauce. |
| Fusilli Primavera |
$10.00 |
Fusilli pasta sauteed with grilled vegetables, spinach and aged ricotta cheese in a fresh tomato white wine sauce. |
| Penne Al Pesto |
$9.50 |
Penne with green beans, diced potatoes and pecorino romano cheese in basil pesto white wine sauce. |
| Scaloppa Di Salmone Allo Zafferano |
$12.50 |
Pan-seared salmon medallions with aromatic herbs in saffron butter sauce. |
| Gamberi Al Salto |
$12.50 |
Shrimps with tossed pine nuts, tomatoes and green onions and fresh marjoram in garlic olive oil sauce, served with arugula. |
| Pollo Ai Funghi |
$10.50 |
Chicken and mushrooms in white wine sauce. |
| Scaloppine Al Rosmarino |
$12.50 |
Veal scaloppini in rosemary lemon butter sauce. |
