| Spinach Salad |
$8.50 |
Fresh spinach leaves with sliced mushroom, bacon and red onion |
| Chicken Salad |
$10.50 |
Fresh chicken, toasted almond slices and celery in a light mayonnaise base. Served on a bed of lettuce with hardboiled egg and fruit garnish |
| Shrimp Salad Plate |
$12.50 |
Canadian shrimp tossed in a light dressing served on a bed of lettuce with hardboiled egg, tomato and pickle |
| Fruit Plate |
$8.50 |
Melon, pineapple, berries, apples, grapes and other fruit served with poppy seed dressing |
| Pasta Salad |
$8.50 |
Tri-color rotini, marinated vegetables with whipped tarragon vinaigrette dressing. With sliced charbroiled chicken breast |
| Mediterranean Salad |
$11.50 |
Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, kalamata olives, salad peppers and feta cheese with a vinaigrette dressing |
| Crumpets Special Salad |
$13.50 |
Sliced charbroiled chicken breast, canadian shrimp and texas pecans on a bed of lettuce |
| Cold Shrimp Plate |
$11.50 |
Peeled shrimp served with remoulade sauce and fresh fruit |
| Crumpets' Tortilla Soup |
$5.50 |
Chicken and tortilla chips in clear broth served with fresh pico de gallo, sour cream and avocado |
| Crumpets' Tortilla Soup with House Salad |
$8.50 |
|
| Soup du Jour |
$3.50 - $6.25 |
|
| Soup du Jour with House Salad |
$6.25 - $7.75 |
|
| Steamed Vegetables or Rice |
$2.75 |
|
| Stuffed Potato |
$4.50 |
Baked and re-stuffed, served with melted cheddar |
| Vegetable Platter |
$9.50 |
Assortment of freshly steamed vegetables |
| Daily Omelet |
$9.00 |
Three-egg puffy omelet served with fresh fruit or vegetables |
| Steak Sandwich |
$12.50 |
Sliced n.y. strip on a french roll with onions and melted cheese, served with fried potatoes |
| Fresh Rainbow Trout |
$14.50 |
Pan sauteed meuniere or almondine |
| Fried Shrimp |
$13.50 |
Lightly hand-breaded large shrimp with remoulade or cocktail sauce |
| Rosemary Chicken |
$12.50 |
Quarter chicken roasted with fresh rosemary and paprika |
| Eggs Benedict |
$12.50 |
Two poached eggs on croissant with sauteed ham and our freshly made hollandaise sauce served with fruit cup or vegetables |
| Heights Special |
$9.50 |
6 oz. Choice beef served on our freshly baked sesame bun with lettuce, tomato, onion and fried potatoes |
| Calf Liver |
$10.50 |
Sauteed with onions or apples |
| Fresh Salmon Filet |
$15.50 |
Charbroiled with lemon-butter and capers |
| Grilled Pork Chop |
$13.50 |
Choice center cut 12oz |
| Breast of Chicken |
$11.50 |
Charbroiled or baked, with one of our sauces |
| Tenderloin of Beef |
$18.50 |
Charbroiled, with bordeaux mushroom sauce, bearnaise, or green peppercorn sauce and fried potatoes or vegetable |
| Capellini or Fettuccine with Fresh Tomato Sauce or Alfredo |
$9.50 |
|
| Capellini or Fettuccine with Chicken |
$13.50 |
|
| Capellini or Fettuccine with Shrimp or Scallops |
$16.50 |
|
| Ravioli Cheese |
$13.50 |
With fresh tomato sauce or alfredo |
| Ravioli Beef |
$14.50 |
With fresh tomato sauce or alfredo |
| Veal Selection |
$17.50 |
Sauteed medallions of veal prepared with one of our famous sauces |
| Special Du Jour |
$14.50 |
Includes house salad, main course with vegetables and dessert. Three entrees are chosen daily for our special du jour featuring beef, seafood, chicken or porkloin |
| Crumpets Pizza |
$9.50 |
Our 7 pizza is made with roma tomatoes and low fat mozzarella cheese, red and green bell peppers, mushrooms and black olives |
| Side Steamed Vegetables |
$2.75 |
|
| Gluten-Free Bread |
$3.50 |
|
| Raspberry or Lemon Sorbet |
$4.50 |
|
| Grand Marnier Creme Brulee |
$4.50 |
|
| Dessert |
$3.25 |
|
| Cheesecake |
$4.50 |
|
| Cappuccino |
$3.95 |
|
| Grand Marnier Creme Brulee |
$4.50 |
|
| Sorbet |
$3.50 |
|
| Espresso |
$3.25 |
|
