| Iced Hibiscus & Mint Tea |
$2.50 |
with fresh ginger & white grape juice |
| Mushroom |
$3.25 - $4.75 |
|
| Smoked Salmon |
$9.95 |
w/bexar county crackers & creole mustard |
| Smoked Tuna |
$9.95 |
w/bexar county crackers & creole mustard |
| White Anchovies & Queso Chilango |
$9.95 |
w/bexar county crackers & creole mustard |
| Calamares Fritos Con Salsa Veracruzana |
$8.50 |
|
| Fromage |
$5.95 - $9.25 |
morbier, mahon, manchego, drunken goat, with roasted almonds, dried cherries & bexar county crackers |
| Ensalada Emiliano |
$4.95 - $7.25 |
bean & legume salad served hot or cold with arugula and feta cheese |
| Ensalada De Garbanzo |
$4.95 - $7.25 |
sauteed chickpeas, carrot celery, garlic, onion, spinach & feta cheese |
| Grilled Duck Salad |
$11.25 |
marinated in pomegranate sauce with oranges, apples & walnuts |
| Ensalada De Garbanzo |
$6.95 - $9.25 |
sauteed chickpeas, carrot, celery, garlic, onion, spinach & feta cheese with prosciutto |
| Mango Ice Cream |
$4.50 |
|
| Vanilla Bean Ice Cream |
$4.50 |
|
| Abuelita Chocolate Ice Cream |
$4.50 |
|
| Ginger Ice Cream |
$4.50 |
|
| Rum & Sour Cherry Ice Cream |
$4.50 |
|
| Pumpkin Pie |
$4.50 |
|
| Lime Chess Buttermilk & Pumpkin Pie |
$14.00 - $20.00 |
|
| Pecan Or Mrs Appleyard's Apple Pie |
$16.00 - $22.00 |
|
| Virginia Green's Chocolate Cake |
$30.00 |
|
| Minerva Hobart's Coconut Cake |
$35.00 |
|
| Pork Stew |
$5.95 |
with nopalitos & salsa de tomatillos |
| Homemade Fettuccine |
$12.95 |
with zona rosa sauce (roasted tomatillos & goat cheese) |
| Cold Roast Lamb Plate |
$10.25 |
with goat cheese, red onion, arugula, tomato & grilled pita |
| Codorniz Con Mole Verd |
$9.95 - $14.25 |
mesquite grilled quail, tomatoes, potatoes & green mole |
| Crawfish Etouffee |
$12.95 |
celery, garlic, onion, poblano pepper, bell pepper & sherry |
| Wild Boar Sausage |
$14.50 |
with grilled potatoes and tomatoes |
| Strip Steak |
$16.25 |
with sauteed shiitake mushrooms with chiles de arbol, spinach & aioli morita |
| Ribeye Steak |
$16.75 |
w/grilled potatoes, tomatoes & guacapoblano |
| Texas T-Bone |
$18.25 |
with sauteed shiitake mushrooms with chiles de arbol, spinach & aioli morita |
| Peppered Tenderloin |
$19.25 |
with grilled tomatoes, potatoes & aioil |
| Grilled Salmon |
$10.95 |
|
| Grilled Yellow Fine Tuna |
$16.50 |
|
| Port Aransas Crab Cake |
$16.50 |
|
| France |
$50.00 |
|
| Gigondas |
$50.00 |
|
| Le Mas Des Collines 2001 |
$50.00 |
|
