| Colossal Lump Crabmeat Cocktail |
$21.95 |
A Classic |
| French-Grilled Oysters |
$14.95 |
House Specialty |
| Jumbo Lump Crab Cake |
$16.95 |
Served with Rémoulade |
| Escargot |
$16.95 |
Served in Pernod and Garlic Cream Sauce, Topped with Brie and Fresh Herbs with Rosemary Bread |
| Shrimp Cocktail |
$18.95 |
Served with a Spicy Cocktail Sauce |
| Seared Sashimi Grade Tuna |
$19.95 |
Served with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi |
| Seared Hudson Valley Foie Gras |
$23.95 |
On Pain Perdu with Vanilla Bean and Honey Poached Bosc Pears |
| Sweet and Spicy Kurobuta Bacon |
$14.95 |
Thick Sliced Maple and Pepper Glazed |
| Baby Arugula Salad |
$11.95 |
Sliced Bosc Pear, Spiced Pecans, Blue Cheese and Lemon Thyme Vinaigrette |
| Texas Heirloom Salad |
$16.95 |
Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Flor de Sal |
| Knife and Fork Caesar |
$9.95 |
Artisan Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons and Aged Parmesan |
| The Classic Lettuce Wedge |
$8.95 |
With Maytag Blue Cheese Dressing and Bacon Pieces |
| Chef Mark's Famous Tortilla Soup |
$9.95 |
Pulled Mesquite-Grilled Chicken, Avocados, Cilantro, Tortilla Strips, Monterey Jack Cheese |
| French Onion Soup |
$9.95 |
Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons |
| Filet |
$39.95 - $44.95 |
|
| Ribeye |
$42.95 - $47.95 |
|
| New York Strip |
$47.95 - $53.95 |
|
| Chateaubriand for Two |
$99.95 |
Served with Sauce Béarnaise, Duchesse Potatoes, Jumbo Asparagus & Hollandaise Sauce |
| Rack of Colorado Prime Grade Spring Lamb |
$59.95 - $109.95 |
Served with Roasted Vegetables, Sauce Béarnaise and Mint Jelly |
| Pan-Roasted Free-Range Breast of Chicken |
$26.95 |
Preserved Lemons and Fresh Herbs on Braised Leeks |
| Veal Tenderloin |
$34.95 |
Served with Whole Grain Mustard/Demi-Glace |
| Fois Gras |
$21.95 |
|
| Mesquite Grilled Quail |
$11.95 |
|
| Lobster 8 oz. Tail |
$35.95 |
|
| Sautéed Lump Crab |
$12.95 |
|
| Lump Crab Oscar |
$19.95 |
|
| Béarnaise Sauce |
$6.95 |
|
| Hollandaise Sauce |
$6.95 |
|
| Burgundy Mushroom Sauce |
$12.95 |
|
| Brandy Mushroom Sauce |
$12.95 |
|
| Royale Sauce (Seafood) |
$12.95 |
|
| Hawaiian Big Eye Sashimi Tuna |
$43.95 |
With Sundried Tomato & Olive Tapenade, Fried Chipollini, Served Rare |
| Mero Sea Bass |
$43.95 |
Seared, Served with a Shrimp & Tomato Broth, Sautéed Mushrooms, Peppers, Carrots, and Fennel |
| Wild Alaskan Salmon or New Zealand Tazman King Salmon |
$36.95 |
Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter |
| Mesquite-Grilled Gulf Red Snapper Royale |
$39.95 |
Topped with Crabmeat, Scallops and Chanterelle Mushrooms in Rich Cream Reduction |
| Macadamia Encrusted Gulf Red Snapper |
$38.95 |
With a Candied Orange Butter Sauce |
| Fresh Gulf Red Snapper Filet |
$36.95 |
Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime |
| 10-12 oz. Australian Cold Water Lobster Tail |
$ |
|
| Char-Grilled Jumbo Shrimp |
$32.95 |
Seasoned with Chef Mark's Special Seasoning and served with a Spicy Cocktail Sauce |
| Grilled Crab Cakes with RÉmoulade Sauce |
$34.95 |
|
| Jumbo Asparagus |
$8.95 |
With Sauce Hollandaise |
| Baked Squash |
$8.95 |
|
| Sautéed Spinach |
$7.95 |
In Olive Oil and Garlic |
| Classic Creamed Spinach |
$7.95 |
|
| Broccoli Crowns |
$6.95 |
With Sauce Hollandaise |
| Creamy Macaroni & Cheese |
$7.95 |
|
| Canadian Long-Grain Wild Rice |
$6.95 |
|
| Grilled Wild Rice Pancakes |
$6.95 |
With Poblano Crème |
| Lobster Creamed Corn |
$12.95 |
|
| White Truffle Oil Steak Fries |
$10.95 |
|
| Baked Potato |
$8.95 |
With all your Favorite Toppings |
| Potatoes Au Gratin |
$8.95 |
|
| Mashed Potatoes |
$6.95 |
Your Choice of Original, Roasted Garlic, Goat Cheese or Herb |
| Sautéed Portobello Mushrooms |
$12.95 |
In Red or White Wine with rich Demi-Glace |
