| Onion Rings |
$9.00 |
Tempura Battered Sweet Yellow Onions Served with a side of BBQ Aioli and Sriracha Ranch. |
| Chicken Wings |
$8.50 - $13.00 |
Served with Choice of Dragon Sauce, Rattlesnake Rub, Ghost or Buffalo. |
| Crab Cakes |
$12.50 |
Blue Crab Mixed with Peppers, Fresh Herbs Panko Breaded and Pan Seared. Served with Chive Mashed Potatoes, Finished Paprika Buerre Blanc. |
| Cheese Curds |
$10.00 |
Wisconsin Cheddar Cheese Curds Breaded and Fried. Served with a side of House Made Marinara Sauce. |
| Flatbread |
$9.00 |
Crispy Prosciutto, Wild Mushrooms, Sundried Tomato, Parmesan Cheese, Provolone Cheese and Asparagus on Porcini Cream |
| Flatbread |
$8.00 |
Sausage or Pepperoni, House Made Tomato Sauce, and Mozzarella Cheese. |
| Portabella Frites |
$8.00 |
Fresh Portabella Mushrooms Dipped in Cornmeal Tempura Batter and Fried. Served with a side of Sriracha Ranch and House Marinara. |
| Tostada Nachos |
$10.50 |
Steak or Chicken on Individual Corn Tortilla Chips with Black Beans, Cheese Sauce, and Covered with melted Colby-Jack. Served with Pico de Gallo, Lettuce and Sour Cream. |
| Smoked Salmon Dip |
$13.00 |
Smoked Salmon with Parmesan Cheese, Onions, Dill and Chives. Baked and Served with Sliced Baguette. |
| Blue Cheese Steak Bites |
$12.50 |
Steak Bites with Ama Blue Cheese Crust. Served with Horseradish Sauce. |
| Ribs and Wings |
$13.00 |
Four Braised, Smoked and Grilled BBQ Ribs with Four Wings Tossed in your Choice of Sauce. |
| St Louis Rib Starter |
$11.50 |
Braised, Smoked and Finished on the Grill with Whiskey BBQ Sauce. Served with a side of Coleslaw. |
| Chips, Guacamole and Pico De Gallo |
$4.50 |
Fresh Corn Tortilla Chips with House Made Pico De Gallo and Guacamole. |
| Soup of the Day |
$3.50 - $5.50 |
|
| Chicken Wild Rice |
$3.50 - $5.50 |
|
| Chef's Featured Chili |
$3.50 - $5.50 |
|
| Saint Andrews Salad |
$12.00 |
Grilled Chicken, Spinach and Mixed Greens, Red Onions, Candied Almonds, Sliced Strawberries, Mandarin Oranges and Feta Cheese. Served with a side of Strawberry Vinaigrette |
| Greek Salmon Salad |
$16.00 |
Shredded Romaine with Cucumber, Feta Cheese, Tomato, Kalamata Olives and Sweet Basil Vinaigrette. Topped with Turmeric Couscous and Grilled Salmon. |
| Steak Cobb Salad |
$15.50 |
Sirloin Steak Grilled to Order. Served on Fresh Greens with Chopped Egg, Peppered Bacon, Sliced Avocado, Blue Cheese Crumbles, and Diced Tomato. Served with Choice of Dressing. |
| Chicken Caesar |
$11.00 |
Grilled Chicken, Crisp Romaine, Parmesan Cheese, Garlic Croutons, and Caesar Dressing. |
| Roasted Beet Salad |
$9.50 |
Roasted Red Beets, Pears, Mixed Greens and Arugula, Gorgonzola, Red Onion, Orange Supremes, and Parsnip Crisps. Served with Tarragon Vinaigrette. |
| Sesame Chicken Salad |
$12.50 |
Diced Chicken Tossed in Sesame Oil with Toasted Peanuts on Mixed Greens. Finished with Sliced Mangos, Red Peppers, and Sesame Dressing. |
| Starter Caeser Salad |
$5.00 |
Crisp Romaine, Parmesan Cheese, Garlic Croutons and Caesar Dressing |
| Market Salad |
$5.00 |
Mixed Greens, Cucumber, Tomato, Carrot, Garlic Croutons and Choice of Dressing |
| Wedge Salad |
$7.00 |
Fresh Iceberg Lettuce, Chopped Bacon, Diced Tomato and Blue Cheese Dressing |
| Big Boy Burger |
$12.50 |
Candied Bacon, Cheese Curds, Fried Jalapeno, American Cheese, Lettuce and BBQ Aioli. |
| Edinburger |
$11.00 |
Cheddar, Thick Sliced Bacon, Sautéed Onions and Mushrooms |
| Smoke and Spice Burger |
$11.50 |
Peppered Bacon, Smoked Cheddar, Fresh Mozzarella, Whiskey BBQ Sauce and Crispy Onion Strings. |
| Buffalo Burger |
$12.50 |
Fresh Ground Minnesota Buffalo, Choice of Cheese. |
| Mushroom And Bleu Cheese Burger |
$11.00 |
Sautéed Mushrooms, Roasted Roma Tomatoes, and Bleu Cheese. |
| Burger of the Week |
$12.50 |
A Chef Inspired Creation. |
| Girvan Turkey Sandwich |
$12.00 |
House Smoked Turkey Breast with Avocado, Lettuce, Bacon, Tomato, and Garlic Aioli. Served on Cranberry Wild Rice Bread. |
| Red Snapper Po' Boy |
$12.50 |
Tempura Battered Red Snapper Filet with Mango Slaw on French Bread. |
| Diablo Wrap |
$10.50 |
Crispy Chicken, Dragon Sauce, Corn and Black Bean Relish, Lettuce, Pico de Gallo, Marble Jack Cheese, and Southwest Ranch Dressing. |
| Mango BBQ Chicken Sandwich |
$11.00 |
House Smoked Pulled Chicken Tossed in Mango BBQ and Topped with Mango Pepper Relish. |
| Chicken Club Wrap |
$9.00 |
Grilled Chicken, Red Grapes, Almonds, Diced Tomato, Crispy Bacon, and Romaine Lettuce in a Flour Tortilla. Served with Fresh Fruit. |
| Girvan Chicken |
$10.50 |
Grilled Chicken Breast, Dragon Sauce, Cheddar Cheese, Thick Cut Bacon, Lettuce, and Tomato. Served on a Dusted Roll. |
| Rueben on a Pretzel Bun |
$12.00 |
Corn Beef and House Made Thousand Island Dressing with Sauerkraut, Arugula, and Swiss Cheese. Served on a Pretzel Bun. |
| Mahi Tacos |
$14.00 |
Grilled Mahi served with Tortillas, Fresh Jalapeño, Pico de Gallo, Sour Cream and Guacamole. |
| French Dip with Smoked Jus |
$13.50 |
House Smoked Prime Rib Topped with Sautéed Onions and Swiss Cheese. Served on Toasted Italian Bread. |
| Sausage Cavatappi |
$11.00 |
Italian Sausage Tossed with Bacon, Onions and Cavatappi Pasta in Parmesan Cream Sauce. Finished with a Chiffonade of Fresh Basil and Tomato. |
| Roasted Red Pepper Penne |
$14.50 |
Grilled Chicken on Penne Pasta Tossed with Roasted Red Pepper Pesto, Asparagus, and Wild Mushrooms. |
| Fettucine Alfredo |
$10.00 |
Fettucine Noodles Tossed with a Parmesan White Wine Cream Sauce. Finished with Parmesan Cheese and Parsley. |
| Add a Cup of Soup, Caesar or Garden Salad to any Entree |
$3.00 |
|
| Filet Mignon |
$28.00 |
|
| Ribeye |
$27.00 |
|
| Sirloin |
$19.00 |
|
| Bone In New York Strip |
$40.00 |
|
| Sautéed Mushrooms |
|
|
| Amish Blue Cheese Crust |
|
|
| Pickled Horseradish |
|
|
| Caramelized Onions |
|
|
| Crab Cake |
|
|
| Scallops |
|
|
| Shrimp Scampi |
|
|
| Walleye Dinner |
$18.00 |
Canadian Walleye Filet Served Cornmeal Tempura Battered or Broiled with Wild Rice Pilaf and Fresh Seasonal Sautéed Vegetables. |
| Edinburgh Salmon |
$16.00 |
Steamed Salmon on a Bed of Rice, Grilled Asparagus, and Roasted Red Pepper and Fennel Sauce. |
| Fish And Chips |
$16.00 |
Beer Battered Cod and Traditional Potato Wedges. Served with Coleslaw, Tartar Sauce, and a Lemon Wedge. |
| Crab Stuffed Tilapia |
$18.00 |
Fresh Tilapia Stuffed with Fresh Blue Crab and Finished with Lemon Thyme Buerre Blanc. Served with Mashed Potatoes and Fresh Seasonal Sautéed Vegetables. |
| Mahi with Mango Chile Lime Glaze |
$17.00 |
Grilled Mahi served with Wok Seared Vegetables and Jasmine Rice. Finished with Ancho Chile Lime Glaze. |
| Scottish Honey Chicken |
$17.00 |
Irish Oat Crusted Chicken Breast Fried and Finished with Lemon Honey Butter and Fresh Rosemary. Served with Mashed Potatoes and Fresh Seasonal Sautéed Vegetables. |
| Girvan Chutney Chop |
$19.00 |
Hand Cut Bone In Duroc Pork Chop, Grilled and Finished with a Girvan Apple Chutney. Served with Mashed Potatoes. |
| Girvan Pork Ribs |
$18.50 - $27.00 |
Braised, Smoked and Finished on the Grill with a Whiskey BBQ Sauce. Served with Coleslaw and Hand Cut Fries. |
| Scottish Pot Roast |
$20.00 |
Braised Beef Roast with Mashed Potato, Roasted Carrots and Leeks. Finished with Whiskey Thyme Gravy. |
| Chicken Pot Pie |
$13.00 |
Chicken, Vegetables and Potatoes Simmered in a Creamy Chicken Broth. Baked En Croute. |
| Seafood Risotto |
$22.00 |
Creamy Risotto with Wild Mushrooms, Asparagus, and Red Peppers. Topped with Seared Shrimp, Red Snapper, and Scallops. |
| Smoked Chicken Dinner |
$15.00 |
Smoked Half Chicken Finished on the Grill with Spicy BBQ Sauce. Served with Hand Cut Fries and Potato Salad. |
| Chicken and Waffles |
$13.00 |
Fresh Belgium Waffles Topped with Cornmeal Tempura Breaded Chicken Breast over Smoked Gouda Grits. Served with Hot Sauce and Maple Reduction. |
| Mashed Potatoes |
$2.50 - $3.50 |
|
| Baked Potato |
$2.50 - $3.50 |
|
| House Cut French Fries |
$2.50 |
|
| Tater Tots |
$2.50 |
|
| Potato Salad |
$2.50 |
|
| Sautéed Seasonal Vegetable |
$2.50 |
|
| Fresh Fruit |
$3.50 |
|
| Pasta Salads |
$2.50 |
|
| Honig |
$9.50 - $38.00 |
Sauvignon Blanc, Napa Valley |
| Emmolo |
$12.00 - $48.00 |
Sauvignon Blanc, Napa Valley |
| Bella Sera |
$6.00 - $24.00 |
Moscato, Italy |
| Grace Lane |
$6.50 - $26.00 |
Riesling, Washington |
| Astoria |
$7.00 - $28.00 |
Pinot Grigio, Italy |
| Four Vines "Naked" |
$7.00 - $28.00 |
Chardonnay, California |
| Jacks House |
$8.00 - $32.00 |
Chardonnay, California |
| Raeburn |
$10.00 - $40.00 |
Chardonnay, California |
| Kenwood "Yulupa" |
$6.50 - $26.00 |
Chardonnay, Sonoma |
| Overlook |
$12.00 - $50.00 |
Chardonnay, Sonoma |
| Veuve Cliquot |
$80.00 |
Brut Champange |
| Irony |
$7.50 - $30.00 |
Pinot Noir, Monterey |
| Folie a Duex |
$12.00 - $42.00 |
Pinot Noir, Sanoma |
| Project Paso |
$7.50 - $30.00 |
Zinfandel, Paso Robles |
| Guenoc |
$6.00 - $24.00 |
Merlot, North Coast |
| Cusamano |
$7.50 - $30.00 |
Merlot, Italy |
| Jacks House |
$8.00 - $32.00 |
Cabernet Sauvignon, California |
| Josh |
$8.00 - $32.00 |
Cabernet Sauvignon, California |
| Double Canyon |
$10.00 - $40.00 |
Cabernet Sauvignon, Washington State |
| Ernie Els |
$15.00 - $55.00 |
Cabernet Sauvignon, South Africa |
| Buehler Estate |
$65.00 |
Cabernet Sauvignon, Napa Valley |
| Lotte 44 |
$7.00 - $28.00 |
Malbec, Argentina |
| Sunday Breakfast Brunch Buffet |
|
Belgian Waffles, Made to Order Omletes, Biscuits and Country Sausage Gravy, Fresh Pastries, Caramel Rolls, Fresh Fruit, Chef's Featured Entree and Much More! |
| GF - Gluten Free • V - Vegetarian • VG - Vegan |
|
Many unmarked items can be modified to be Gluten Free, Vegetarian or Vegan. Please check with our Chef. |
