| Taro Poke |
$13.50 - $14.00 |
Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream. |
| Kobe Beef Carpaccio |
$18.00 |
Black pepper seared Kobe beef served with fresh jalapenos and jalapeno ponzu |
| Spicy Tuna Nachos |
$15.00 |
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh flour tortilla chips |
| Kalua Pork Peking Wraps |
$8.50 |
Hawaiian style natural pulled pork in Peking wraps with Asian slaw and hoisin sauce |
| Thai Style Chicken Skewers |
$7.00 |
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut |
| Hawaiian Sticky Finger Ribs |
$15.00 |
All natural Baby Back Ribs, slow cooked in a sweet and spicy bbq sauce, served with asian slaw |
| Pakalolo Shrimp |
$12.00 |
Spicy hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce |
| New Style Hapa Sashimi |
$12.00 |
Five pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu |
| Stuffed Scallops |
$14.00 |
Sea scallops stuffed with snow crab, seared and dressed with garlic sake butter |
| Monkey Brain |
$10.00 |
Sliced tempura avocado, spicy tuna, and crab salad drizzled with sriracha mayo and sweet soy, topped with green onions |
| Hawaiian Calamari |
$8.50 |
Panko crusted calamari with a mango chili dipping sauce |
| Colorado Style Hamachi |
$16.50 |
Hamachi sashimi served with fresh jalapenos, yuzu soy, & cilantro |
| Hapa Hawaiian Sliders |
$8.00 |
Four mini Kalua pork sandwiches on Hawaiian sweet rolls |
| Crispy Seared Ahi |
$15.00 |
Fresh hawaiian tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce |
| Miso Soup |
$3.00 |
Served with tofu, scallions, and wakame |
| Yaki Onigiri |
$5.00 |
A grilled rice ball served with teriyaki sauce |
| Edamame |
$5.00 |
Lightly salted chilled soybeans |
| Seasoned Edamame |
$6.00 |
Sauteed soybeans with Hapas spicy seasonings |
| Magic Mushrooms |
$7.00 |
Avocado wrapped in salmon topped with Japanese aioli |
| Shumai |
$6.00 |
Steamed shrimp dumplings |
| Ginger Pork Gyoza |
$6.00 |
Hapas pork potstickers served with a spicy soy sauce |
| Vegetable Gyoza |
$6.00 |
Hapas vegetable potstickers served with a spicy soy sauce |
| Broiled Green Mussels |
$7.50 |
New zealand green lipped mussels broiled in a japanese aioli |
| Agedashi Tofu |
$6.00 |
Traditional style tofu in a pool of dashi broth |
| Vegetable Tempura |
$9.00 |
Seasonal vegetable tempura served with a dipping sauce |
| Tempura Combo |
$13.00 |
Shrimp and seasonal vegetables served with a dipping sauce |
| Hapa House Salad |
$5.50 |
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrot curls. add all natural chicken $4.00, add seared ahi $6 add grilled salmon $6.00 |
| Fuji Apple Bleu |
$6.00 |
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans |
| Chukka Seaweed Salad |
$5.50 |
Seaweed marinated in a sesame oil dressing |
| Sunomono Salad |
$6.00 |
Chilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus |
| Katsu Curry |
$10.00 |
All natural chicken katsu served with Japanese curry, rice and vegetables |
| Udon |
$9.00 |
A hot bowl of udon noodle in a dashi broth with tempura bits, bok choy and wakame. Add grilled all natural chicken $4.00, add all natural beef $4.00 Add shrimp tempura $4.00 add salmon $4.00 add tofu |
| Teriyaki Bowl |
$9.00 - $8.00 |
Featuring all natural chicken, beef, salmon, or tofu marinated and grilled in our own hawaiian style teriyaki sauce. |
| Yakiniku Bowl |
$9.00 - $8.00 |
A spicier version of our teriyaki with your choice of all natural chicken, beef, salmon, or tofu. |
| Kalua Pork |
$9.00 |
All natural pork, oven roasted hawaiian style. Hawaiis most famous pork dish served here at hapa |
| Chicken Katsu |
$9.00 |
Panko breaded all natural chicken cutlet served with a japanese steak sauce |
| Salmon Donburi |
$13.00 |
Salmon filet grilled and basted with our Honey-Miso glaze |
| Pakalolo Shrimp |
$14.00 |
Spicy hawaiian style domestic shrimp served with sweet chili pepper dipping sauce |
| Mixed Bowl |
$12.00 |
Combine your choice of any two of the above entrees |
| Poke Don |
$11.00 |
Fresh ahi or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapas own Poke sauce |
| Seared Poke Don |
$11.00 |
Pan seared ahi or salmon poke |
| Hapas Hawaiian Style Ahi Sandwich |
$12.00 |
Hapas seared Ahi sandwich, with bacon, lettuce, tomato, avocado and a cilantro lime aioli on flat bread, served with Asian slaw and taro chips |
| Alaska Roll |
$8.00 |
Smoked salmon, cucumber and cream cheese |
| California Roll |
$5.75 |
Crab, avocado, and cucumber |
| Hapa Roll |
$7.00 |
Our version of the spicy tuna roll |
| LA Roll |
$6.00 |
Shrimp, avocado, and cucumber |
| Negihama Maki |
$5.50 |
Yellowtail and scallions |
| Philadelphia Roll |
$7.00 |
Baked salmon, cucumber, sweet soy and cream cheese |
| Pittsburgh Roll |
$7.50 |
Fresh salmon, cucumber and cream cheese |
| Rock n Roll |
$8.00 |
Spicy rock shrimp in Hapas secret sauce and cucumber |
| Salmon Avocado Roll |
$5.75 |
|
| Shake Maki |
$5.50 |
Salmon roll |
| Spicy Salmon Roll |
$6.50 |
|
| Tekka Maki |
$5.50 |
Tuna roll |
| White Tuna Roll |
$5.00 |
Albacore tuna, ginger and scallions |
| Asparagus Maki |
$5.00 |
Asparagus roll |
| Asparagus Caterpillar Roll |
$9.00 |
Vegetable caterpillar roll with tempura asparagus |
| Avocado Roll |
$4.50 |
|
| Cucumber Avocado Roll |
$5.00 |
|
| Natto Maki |
$4.50 |
Fermented soy bean with scallions |
| Kanpyo Maki |
$3.50 |
Pickled gourd roll |
| Kappa Maki |
$3.50 |
Cucumber roll |
| Maki Maki |
$2.00 |
Rice roll |
| Shinko Maki |
$4.00 |
Pickled radish roll |
| Ume Shiso Maki |
$4.00 |
Plum and shiso leaf |
| Tempura Asparagus Roll |
$5.00 |
|
| Vegetable Caterpillar Roll |
$8.00 |
Cucumber roll wrapped in avocado and drizzled in sweet soy |
| Vegetable Roll |
$6.00 |
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo |
| Anakyu Maki |
$5.50 |
Saltwater eel and cucumber |
| Baked Spicy Yellowtail Roll |
$6.00 |
With avocado |
| Caterpillar Roll |
$11.00 |
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy |
| Rainbow Roll |
$12.00 |
California roll wrapped in a vibrant school of fish |
| Salmon Skin Roll |
$6.50 |
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions |
| Shrimp Tempura Roll |
$8.50 |
Shrimp tempura, cucumber, crab and avocado drizzled with sweet soy |
| Spider Roll |
$11.50 |
Maryland softshell crab, cucumber, avocado, gobo, and sweet soy |
| Unakyu Maki |
$6.50 |
Freshwater eel and cucumber |
| 9 Roll |
$12.00 |
Shrimp tempura, crab, and cucumber roll wrapped with salmon and avocado |
| 69 Roll |
$12.50 |
Shrimp tempura, crab and cucumber roll wrapped in salmon, sweet soy and baked with a luscious cream sauce |
| Booty Call Roll |
$24.00 |
Whole lobster tail over a roll filled with crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter |
| Cheeto Roll |
$8.00 |
California roll with tons of masago |
| Climax Roll |
$8.50 |
California roll wrapped in smoked salmon |
| Dragon Roll |
$13.00 |
Crab, shrimp tempura, and cucumber, wrapped in avocado and eel |
| Foreplay Roll |
$9.00 |
California roll wrapped in salmon. |
| Green Eggs & Ham Roll |
$9.00 |
Wasabi flying fish roe, negi and hamachi |
| Hamapeno Roll |
$6.50 |
Hamachi, scallions, and jalapenos |
| Mork & Mindy Roll |
$8.00 |
White tuna, salmon, chives and mandarin oranges |
| Multiple Orgasm Roll |
$14.00 |
Cream cheese, crab and smoked salmon tempura fried and then baked in a luscious cream sauce |
| Orgasm Roll |
$12.00 |
California roll wrapped in salmon, with sweet soy sauce and broiled in a luscious cream sauce |
| Ruby Red Roll |
$11.50 |
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions |
| Shiso Honi Roll |
$8.00 |
Eel, crab, shiso, sweet soy and honey |
| Statue of Liberty Roll |
$9.00 |
Apples, avocado, crab and tuna |
| Surf & Turf Roll |
$22.00 |
Lobster tempura, asparagus, and avocado in a roll topped with seared Kobe beef, garlic basil butter and drizzled with a balsamic vinegar reduction |
| Tempura Lobster Roll |
$15.00 |
Tempura lobster and asparagus with cucumbers, avocado and masago mayo |
| Tootsie Roll |
$7.50 |
Freshwater eel, cucumber, sweet soy and cream cheese |
| XXX Roll |
$15.50 |
Avocado and tempura asparagus roll wrapped with hamachi and jalapenos, seared with olive oil and served with ponzu |
| Hamachi |
$18.50 |
Yellowtail |
| Maguro |
$18.50 |
Fresh Hawaiian tuna |
| Saba |
$11.50 |
Mackerel |
| Seared Ahi |
$18.50 |
|
| Shake |
$17.00 |
Salmon |
| Shiromi |
$14.00 |
White fish |
| Tako |
$15.00 |
Octopus |
| Tombo |
$15.00 |
White tuna |
| Sashimi Combo |
$26.50 |
2 pieces each of the above |
| Wild Salmon |
$18.50 |
Seasonal availability |
| Avocado |
$3.50 |
|
| Inari |
$3.25 |
Tofu pockts |
| Oshinko |
$3.00 |
Pickled daikon |
| Shiitake Mushroom |
$4.00 |
|
| Tempura Asparagus |
$4.00 |
|
| Wasabi Tobiko |
$5.00 |
|
| UNI |
$8.50 |
|
| Sushi Sampler |
$18.00 |
|
| Maguro |
$5.25 |
Fresh hawaiian tuna |
| Seared Ahi |
$5.50 |
Seared fresh tuna |
| Hamachi |
$5.25 |
Yellowtail |
| Shake |
$5.00 |
Salmon |
| Wild Salmon |
$5.50 |
Seasonal availablity |
| Smoked Salmon |
$5.00 |
|
| Tombo |
$4.85 |
White tuna |
| Shiromi |
$5.00 |
White fresh |
| EBI |
$4.75 |
Cooked shrimp |
| Tako |
$4.95 |
Octopus |
| Saba |
$4.50 |
|
| Hokki Gai |
$4.50 |
|
| IKA |
$4.95 |
|
| Kani |
$6.50 |
Snow crab leg |
| Kaibashira |
$5.50 |
Raw scallops |
| Hotate |
$5.50 |
Grilled scallops |
| Kaiba Mayo |
$5.50 |
Raw scallops with mayo |
| Unagi |
$5.25 |
|
| Anago |
$5.00 |
|
| Amaebi |
$7.25 |
Extra large sweet shrimp |
| Tamago |
$4.25 |
Baked egg |
| Ikura |
$5.75 |
Salmon roe |
| Masago |
$5.00 |
|
| Tobiko |
$5.00 |
Flying fish roe |
| Chirashi |
$16.00 |
An assortment of sashimi and pickled vegetables arranged over sushi rice |
| Tres Manos Maki |
$9.50 |
A three handroll lunch featuring a hapa, california, and a rock n roll |
| Roll Combo |
$8.00 |
8 pieces california roll, 4 pieces each of tuna roll and cucumber roll |
