| Proscuitto di Parma |
$9.00 |
|
| Sopressata |
$9.00 |
|
| Capicolla |
$9.00 |
|
| Chorizo |
$9.00 |
|
| Speck |
$9.00 |
|
| Asiago-Crotonese |
$9.00 |
|
| Caciocavallo |
$9.00 |
|
| Fontinella |
$9.00 |
|
| Caciotta al Tartufo |
$9.00 |
|
| Fresh Pecorino Romano |
$9.00 |
|
| White Bean Crostini |
$6.00 |
Roasted garlic and sun-dried tomato pesto |
| Salad |
$5.00 |
Arugula, fennel, oranges, crispy prosciutto, green apple rosemary vinaigrette |
| Long Stemmed Artichokes |
$7.00 |
Baby frisee, crouton, lemon, shaved manchego, chive |
| Wood-Fired Cauliflower |
$6.00 |
|
| Heirloom Tomatoes |
$7.00 |
Basil, sea salt, extra virgin olive oil, balsamic veil |
| Prosciutto Wrapped Asparagus |
$6.00 |
|
| Wood Fired Eggplant |
$7.00 |
Herbed honey, confit fennel, orange, pine nut |
| Broccoli Rabe |
$6.00 |
Sauteed with spicy sausage |
| Turkey Involtini |
$9.00 |
Wrapped in prosciutto, spinach and aged provolone with sun-dried tomato pesto |
| Chicken Lollipops |
$9.00 |
Stuffed with cranberry sausage served with roasted cipollini onion and basil oil |
| Slow-Roasted Beef Slider |
$7.00 |
Parmeggiano shavings arugula, oil preserved tomatoes, semolina roll |
| Pot Roast |
$9.00 |
Glazed baby carrots, crispy potatoes, cabernet reduction sauce |
| Herb Roasted Double-Cut Lamb Chop |
$11.50 |
Fennel orange salad, roasted peppadew coulis |
| Filet |
$9.50 |
White truffle-roasted garlic vinaigrette with carrots and roasted asparagus |
| Frutti Di Mare |
$6.00 |
Shrimp, calamari, octopus, carrots, celery, oregano vinaigrette |
| Herb Crusted Tuna Loin |
$8.00 |
Arugula, oranges and oil-preserved tomato vinaigrette |
| Pan-Seared Swordfish |
$9.50 |
Artichoke, frisee, portobello, chive, lemon |
| Spicy Chunky Sausage and Yellow Peppers |
$9.00 |
|
| Cranberry Sausage and Pineapple |
$9.00 |
|
| Sauteed Spinach and Goat Cheese |
$9.00 |
|
| Aged Pepperoni |
$9.00 |
|
| Anchovies and Romano |
$9.00 |
|
| Roasted Vegetables |
$7.00 |
|
| Margarita |
$7.00 |
|
| Prosciutto and Arugula |
$8.00 |
|
