| Butternut Squash Soup with Honey and Sage |
$8.00 |
|
| Fried Calamari with Lemon Caper Sauce |
$8.00 |
|
| Potato Gnocchi |
$9.00 |
With pancetta and mushrooms in a lemon cream |
| Prosciutto Wrapped Mozzarella |
$9.00 |
With braised tomatoes, balsamic vinegar and basil oil |
| Grilled Garlic Bread |
$7.00 |
With fresh mozzarella and dipping sauces |
| Field Green Salad |
$7.00 |
With herb mustard vinaigrette with gorgonzola and walnuts |
| Roasted Portobello and Arugula |
$8.00 |
With shaved parmesan and white truffle oil |
| Traditional Caesar Salad |
$7.00 |
With garlic croutons |
| Yellow Tomato |
$8.00 |
Goats cheese and arugula salad with pine nuts and lemon vinaigrette |
| Warm Spinach Salad |
$8.00 |
With crispy pork belly, field mushrooms and sherry vinaigrette |
| Warm Salad of Spinach |
$14.00 |
With seared salmon and warm mushroom dressing |
| Traditional Caesar Salad with Grilled Chicken |
$14.00 |
|
| Traditional Caesar Salad with Seared Salmon |
$14.00 |
|
| Lobster Risotto |
$21.00 |
With ½ a 1# maine lobster and lobster oil |
| Wild Mushroom Risotto |
$15.00 |
With pancetta, field mushrooms, shaved parmesan and white truffle oil |
| Parmesan Risotto |
$15.00 |
With grilled zucchini and asparagus; shaved parmesan |
| Capellini |
$22.00 |
With roasted swordfish, field mushrooms, italian broccoli and lemon extra virgin olive oil |
| Linguini |
$15.00 |
With a rich mushroom and veal ragu |
| Penne |
$15.00 |
With seared fresh tuna, black olives, tomatoes and capers |
| Homemade Fettuccini |
$16.00 |
With smoked chicken, spinach, and tomatoes in parmesan cream |
| Angel Hair Pasta |
$14.00 |
With geranio's marinara and basil pesto |
| Homemade Lasagna |
$15.00 |
With spinach pasta and traditional bolognese |
| Prosciutto Wrapped Tuna |
$24.00 |
With porchini risotto , wilted arugula and white truffle oil. Served rare unless requested otherwise |
| Grilled Atlantic Salmon over Mashed Potatoes |
$20.00 |
With pancetta, and a confit garlic and shallots; red wine sauce. Served med-rare unless requested otherwise |
| Braised Beef Short-Ribs |
$22.00 |
Over a spring-onion potato cake with roasted pattypan squash and smoked onion jus |
| Traditional Osso Bucco |
$20.00 |
With italian broccoli and saffron risotto |
| Oven Roasted Pork Loin |
$18.00 |
With creamy polenta, wilted spinach and crispy onions; pancetta jus |
| Ragout of Beef |
$22.00 |
With white truffle mashed potatoes and field mushrooms |
| Mashed Potatoes |
$4.00 |
|
| Spring Onion Potato Cake |
$4.00 |
|
| Pattypan Squash |
$4.00 |
|
| Wilted Spinach |
$4.00 |
|
| Italian Broccoli |
$4.00 |
|
| Grilled Asparagus |
$4.00 |
|
| Side Parm Risotto |
$5.00 |
|
| Penne or Linguini with Butter and Parmesan |
$5.00 |
|
| Penne or Linguini with Tomato Sauce |
$5.00 |
|
| Penne or Linguini with Parmesan Cream |
$6.00 |
|
