| Souffle Potatoes |
$7.00 |
Crispy potato puffs with bearnaise sauce. |
| Shrimp Remoulade |
$11.50 |
Poached louisiana shrimp tossed in remoulade sauce over iceberg lettuce. |
| Oysters Rockefeller |
$12.50 |
Half dozen louisiana oysters on the half shell topped with a puree of herbsaint scented spinach. |
| Crabmeat Maison |
$12.50 |
Jumbo lump crabmeat in a creamy salad with green onions, capers, lemon and creole mustard. |
| Fried Eggplant |
$8.00 |
Eggplant sticks crusted in italian breadcrumbsserved with bearnaise sauce and powdered sugar. |
| Oysters en Brochette |
$13.00 |
Oysters and bacon skewered and fried finished with meuniere sauce. |
| Galatoire Goute |
$25.00 |
A taste of two classic galatoires appetizers crabmeat maison and shrimp remoulade. |
| Salad Maison |
$7.00 |
Romaine lettuce and grape tomatoes tossed in your choice of dressing, crumbled blue cheese and spiced pecans. |
| Iceberg Wedge |
$7.00 |
Iceberg lettuce with apple smoked bacon, grape tomatoes and blue cheese dressing. |
| Godchaux Salad |
$14.00 |
Jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, tomatoes, creole mustard vinaigrette, hard boiled eggs and anchovy fillets. |
| Entree Godchaux Salad |
$19.75 |
|
| Fried Oyster Salad |
$12.05 |
Fried louisiana oysters on a bed of frisee, baby arugula, cello radish, grape tomatoes and shaved parmesan cheese tossed in your choice of dressing. |
| Spinach Salad |
$7.00 |
Baby spinach, sliced mushrooms, bacon, goat cheese tossed in your choice of dressing. Add sautéed shrimp - $7.05. Add grilled chicken - $5.00. |
| Turtle Soup au Sherry |
$7.50 |
Hearty soup of turtle, tomatoes and seasonings laced with sherry. |
| French Onion Soup |
$5.00 |
Beef broth of caramelized onions, white wine and thyme topped with a crouton and gruyére cheese. |
| Duck and Andouille Gumbo |
$7.00 |
Classic dark roux gumbo of roasted duck, trinity and andouille sausage. |
| French Onion Soup |
$19.05 |
Beef broth of caramelized onions, white wine and thyme topped with a crouton and gruyére cheese. |
| Salad Maison |
$19.05 |
Romaine lettuce and grape tomatoes tossed in your choice of dressing, crumbled blue cheese and spiced pecans. |
| Fried Gulf Fish Amandine |
$19.05 |
Crispy fried Gulf fish with toasted almonds, meuniere sauce and broccoli hollandaise. |
| Chicken Clemenceau |
$19.05 |
Roasted chicken topped with mushrooms, peas, brabant potatoes and natural chicken garlic jus. |
| Grilled Gulf Fish |
$19.05 |
Grilled gulf fish served over smothered okra with a creole beurre blanc. |
| Godchaux Salad |
$19.05 |
Jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, tomatoes, creole mustard vinaigrette, hard boiled eggs and anchovy fillets. |
| Fried Gulf Fish Amandine |
$16.00 |
Crispy fried gulf fish with toasted almonds and meuniere sauce. |
| Grilled Gulf Fish |
$15.00 |
Grilled gulf fish served over a bed of smothered okra with a creole beurre blanc. |
| Grilled Salmon |
$16.00 |
Grilled salmon fillet with wilted baby spinach, poached oysters and herbsaint cream sauce. |
| Chicken Clemenceau |
$14.50 |
Roasted chicken topped with mushrooms, peas, brabant potatoes and natural chicken garlic jus. |
| Broiled Pompano |
$25.00 |
Gulf pompano broiled and topped with meuniere sauce. |
| Steak and Frites |
$30.00 |
6 oz Filet mignon topped with a classic bearnaise sauce and served with house cut frites. |
| Gulf Fish Crabmeat Yvonne |
$20.00 |
Sauteed gulf fish topped with jumbo lump crabmeat, artichoke hearts, mushrooms and green onions. |
| Shrimp and Grits |
$15.00 |
Sauteed louisiana shrimp with okra, apple wood smoked bacon and creole seasoning over roasted garlic grits. |
| Bistro BurgerBistro Burger |
$11.00 |
Grilled 6 0z. prime beef and pork with cheddar cheese caramelized onion, tomato, lettuce, homemade pickles and mayonnaise served on a brioche bun. |
| Grilled Chicken Provencal |
$10.00 |
Grilled chicken, roasted tomatoes, red onion, kalamata olives, capers and basil aioli served on a brioche bun. |
| Fried Shrimp or Oyster B.L.T. |
$12.00 - $14.05 |
Your choice of fried shrimp or oysters, bacon, lettuce, tomatoes, mayonnaise and meuniere sauce served on french bread. |
| Bread Pudding |
$19.05 |
|
| Caramel Cup Custard |
$19.05 |
|
