| Bread Sticks |
$3.50 |
Fresh baked bread sticks served with your choice of garlic butter, marinara or cheese sauce |
| Melanzane Fritti |
$4.25 |
Fresh eggplant sticks coated with bread crumbs, lightly fried and served with marinara sauce. |
| Bruschetta di Brunello |
$4.75 |
A delightful tomato salad served over ciabatta bread, lightly toasted and rubbed with fresh garlic. |
| Mozzarella Fritto |
$4.75 |
Breaded sticks of mozzarella, lightly fried and served with a marinara dip. |
| Garlic Cheese Bread |
$4.25 |
Hot garlic bread topped with a blend of four melted cheeses. |
| Salsiccia e Peperoni |
$5.50 |
Bite - size pieces of hot italian sausage with fried peppers and onions in a tomato based sauce. |
| Toasted Ravioli |
$3.75 |
Small breaded ravioli filled with meat, cheese and spices, served with our marinara sauce. |
| Melanzane Parmigiano |
$3.75 |
Our blended cheese melted over tender eggplant and baked in our marinara sauce. |
| Melanzane Rolantini |
$4.75 |
Eggplant rolled & stuffed with ricotta cheese, baked in marinara, topped with mozzarella. |
| Portobella Granchio |
$7.95 |
Portobella mushroom filled with fresh blue crab stuffing, baked and glazed with garlic butter. |
| Calamari Fritti |
$6.25 |
Tender squid breaded & deep fried, served with roma tomatoes, field greens & lemon aioli. |
| Gamberi Marinara |
$8.95 |
Tender shrimp served hot in a very spicy marinara sauce, served with sides of crostini. |
| Antipasto Misto |
$7.75 |
A combination of toasted ravioli, cheese sticks and eggplant sticks served with hot bread sticks. |
| Pizza Bread |
$3.50 |
A loaf of our bread served open faced with pizza sauce and cheeses. |
| Pizza Bread with Fresh Mushroom |
$3.95 |
|
| Pizza Bread with Pepperon |
$4.50 |
|
| Pizza Bread with Sausage |
$4.50 |
|
| Pizza Bread with Sausage and Mushroom |
$4.75 |
|
| Pizza Bread with Both |
$4.75 |
|
| Pizza Bread with Both and Sausage |
$4.95 |
|
| Zuppa di Cozze |
$7.25 |
Fresh mussels simmered in garlic butter, crushed red pepper, & sherry, served with crostini. |
| Minestrone di Verdura |
$1.75 - $2.50 |
Made fresh with a blend of delicious vegetables. |
| Zuppa di Lenticchie |
$1.75 - $2.50 |
Our lentil soup is made fresh and lightly flavored with seasonings. |
| Zuppa di Fagioli |
$1.75 - $2.50 |
Our own savory bean soup made fresh. |
| Insalata Casaburo |
$5.50 - $3.50 |
Our signature house salad blends romaine and iceberg lettuce, cheeses, sweet peppers and green onions with our famous house dressing. |
| Insalata Roasted Chicken Caesar |
$7.75 |
Crisp romaine tossed with our own caesar dressing, topped with oven roasted chicken breast. |
| Insalata Raspberry Pollo |
$7.95 |
Raspberry glazed grilled chicken, served on a bed of seasonal field greens, tossed with pinenuts, gorgonzola cheese, bermuda onion and maple raspberry dressing |
| Chop Chop Insalata |
$7.95 |
Chopped crisp lettuce, genoa salami, parma ham, provolone cheese, kalamata olives, sundried and roma tomatoes, cucumbers, peas and parmesan tossed with casas famous house dressing. |
| Romano Poll |
$11.95 - $8.25 |
Romano cheese encrusted chicken served over a bed of linguine with a light tomato basil cream sauce. |
| Linguine Tutto Mare |
$13.95 - $8.95 |
Linguine with shrimp, crab, clams and mushrooms in either a light butter sauce or marinara sauce. |
| Linguine con Gamberet |
$13.25 - $9.50 |
Linguine with shrimp in our popular appetizer sauce. |
| Linguine con Vongol |
$7.50 - $4.95 |
Linguine and clams with either a marinara or garlic butter sauce. |
| Fettuccine Primaver |
$6.50 - $4.95 |
The pasta is served with assorted vegetables in a light butter sauce. |
| Fettuccine alla Cunetto |
$8.95 - $5.95 |
Our own special fettuccine alfredo. Add sliced roasted chicken $2.50 |
| Cavetelli con Quattro Formaggi |
$10.95 - $7.25 |
The quattro formaggi, four cheeses, parmesan, provolone, mozzarella and gorgonzola are blended into a savory cream sauce. Add ground sausage $2.25 |
| Fettuccine alla Carbonara |
$11.95 - $7.95 |
Fettuccine with thinly sliced sauteed prosciutto in our savory cream sauce. |
| Pasta con Verdur - Asparagus |
$10.95 - $6.95 |
Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas |
| Pasta con Verdur - Cauliflower |
$10.75 - $6.50 |
Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas |
| Pasta con Verdur - Spinach |
$10.75 - $6.50 |
Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas |
| Pasta con Verdur - Mixed vegetables |
$10.95 - $6.95 |
Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas |
| Pasta con Verdur - Broccoli |
$10.75 - $6.50 |
Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas |
| Pasta con Verdur - Mushrooms |
$10.75 - $6.50 |
Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas |
| Pasta con Verdur - Tomato |
$10.25 - $6.25 |
Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas |
| Penne con Salsiccia e Peperoni |
$8.75 - $5.75 |
A customer favorite. The penne is tossed with a succulent spicy sauce, bite sized pieces of sausage, fried peppers and onions combined in a tomato sauce |
| Spaghetti con Melanzane |
$7.75 - $6.25 |
Diced eggplant in a tomato sauce topped with a slice of eggplant parmigiana. |
| Rigatoni con Salsiccia |
$7.25 - $4.95 |
Rigatoni with meat sauce, topped with links of spicy italian sausage. |
| Capellini con Salsa di Pomodoro |
$6.25 - $4.25 |
Capellini in tomato sauce, either plain or with olives and fresh mushrooms. |
| Capellini con Funghi Fresca |
$6.25 - $4.75 |
Fresh mushrooms sauteed in garlic and butter then tossed with this fine pasta. |
| Ravioli |
$6.50 - $4.75 |
Pasta pillows filled with either meats or cheese and topped with a thick meat sauce. |
| Ravioli con Spinaci |
$6.95 - $5.25 |
Ravioli filled with chopped spinach, cheeses and herbs served with either a mild cream sauce or meatless tomato sauce. |
| Linguine con Maiale DiAvolo |
$10.95 - $7.95 |
Tender pieces of pork tossed in a spicy, roasted red pepper sauce with fresh basil & mushrooms |
| Spaghetti con Polpette |
$6.25 - $4.50 |
The traditional spaghetti with meatballs. |
| Tortellini al Burro |
$8.95 - $6.25 |
Small meat filled pasta rings with butter sauce. |
| Tortellini Verde |
$8.95 - $6.25 |
A cheese filled spinach tortellini served with meatless marinara sauce. |
| Pasta Pasquale |
$7.75 - $5.75 |
Tender strips of chicken in a butter wine sauce with mushrooms and green onion tossed with capellini. |
| Spaghetti Parmigiano |
$5.75 - $4.75 |
Spaghetti and meat sauce baked under a thick blanket of cheeses. |
| Melanzane Parmigiano |
$7.75 - $5.75 |
Layers of eggplant, meat sauce and melted cheeses baked to bubbly perfection. |
| Lasagne |
$6.25 - $4.95 |
|
| Lasagne Spinachi |
$6.25 - $4.95 |
Fresh spinach added to our already popular lasagne |
| Cannelloni |
$7.25 - $4.95 |
Tubular pasta shells stuffed with a delightful blend of meats and herbs, baked with either a balsamella sauce with fresh mush rooms or a creamy tomato sauce |
| Cannelloni Spinaci |
$6.95 - $4.75 |
The cannelloni is filled with a delightful blend of spinach, veal and cheeses then baked with a cream sauce with fresh mushrooms. |
| Mostaccioli al Forno |
$7.25 - $5.50 |
Ricotta, parmesan, provolone and mozzarella are folded into the pasta then baked with a rich meat sauce. |
| Manicotti |
$5.75 - $4.25 |
Tubular pasta shells filled with a blend of cheeses and baked with meat sauce. |
| Costoletta alla Parmigiana |
$13.75 |
Tender breaded veal served parmigiana style. |
| Scaloppini di Vitello al Marsala |
$13.50 |
Veal sauteed in our special marsala sauce with fresh mushrooms. |
| Vitello con Granchio |
$15.95 |
Tender veal topped with crab and melted cheese, served with a delicate wine sauce. |
| Petto di Pollo al Palermo |
$9.95 |
A tender, breaded and fried chicken breast is sauteed in a delicate lemon-wine sauce with peas and fresh mushrooms then topped with melted cheese. |
| Petto di Pollo al Cologero |
$10.25 |
Breaded boneless breast of chicken sauteed in a marsala wine sauce with peppers. |
| Petto di Pollo alla Parmigiano |
$9.95 |
A breaded chicken breast is broiled with marinara sauce and a blend of cheeses. |
| Pollo e Gamberetti |
$15.95 |
Tender breast of breaded chicken topped with shrimp and smothered with a piquant wine sauce. |
| Pollo al Griglia |
$9.95 |
A marinated six ounce grillled chicken breast, served with roasted italian vegetables |
| Pollo Saltimbocca |
$11.95 |
Tender chicken breast and prosciutto sauteed in butter topped with melted cheese and a marsala sauce with mushrooms. |
| Grouper con Carciofi |
$13.95 |
Fresh grouper filet pan sauteed with artichoke hearts, roma tomatoes and white wine. |
| Filleto di Sogliola Napolitana |
$11.50 |
Broiled fillet of sole in a lemon butter sauce. |
| Filleto di Sogliola al DAngelo |
$11.25 |
A delicate fillet of sole is breaded and fried then topped with marinara sauce and a blend of cheeses and broiled. |
| Filleto di Sogliola Diablo |
$11.25 |
A breaded and fried fillet of sole is sauteed with fresh mushrooms in a spicy tomato wine sauce. |
| Pollo allo Spiedo |
$12.95 |
Spit roasted half chicken with red current glaze served with wood roasted italian vegetables. |
| Lombo de Maiale |
$16.95 |
Herb seasoned pork loin cooked on the rotisserie and served with roasted garlic pesto mashed potatoes. |
| Salmone Caccia |
$13.95 |
A salmon filet is grilled with an herb butter and served with roasted seasonal vegetables. |
| Salmon Florentine |
$15.95 |
Fresh north atlantic salmon stuffed with spinach, cheese and prosciutto. Served on a bed of roasted garlic pesto mashed potatoes and topped with basil cream. |
| Bistecca al Leonardo |
$22.95 |
Two tender four ounce filet mignons grilled with a rich port wine reduction, rose onions, creamy grgonzola cheese and served with roasted garlic pesto mashed potatoes. |
| Bistecca al Giovanni |
$20.95 |
A ten-ounce new york strip, grilled and basted with a hearty sun dried tomato butter served with roasted garlic pesto mashed potatoes. |
| Margherita |
$5.25 |
Fresh sliced roma tomatoes, garlic, fresh basil with a blend of cheeses. |
| BBQ Chicken |
$6.50 |
Barbecue sauce, chicken, roasted onions, cilantro with smoked gouda cheese. |
| Spinach |
$5.25 |
Topped with fresh spinach, baked onions and cheeses. |
| Primavera Pizza alla Griglia |
$7.95 |
Roasted zucchini, yellow squash, eggplant, portabella mushroom and red onion with fresh tomato layered on casas grilled pizza dough. Baked with mozzarella and romano cheese. |
| Calzone di Casa |
$5.95 |
Italian sausage, pepperoni and blended cheeses baked together in a folded pizza. |
| Baked Garlic Chicken |
$6.25 |
The chicken is roasted in our wood fired oven and served with onions, spices and our cheese blend. |
| Napoli |
$4.75 |
Our special tomato sauce and cheeses |
| Sausage and Mushroom |
$5.50 |
Spicy italian sausage, fresh mushrooms and our special sauce. |
| Pepperoni |
$6.25 |
Pepperoni, sauce and cheese. |
| Tutti |
$6.50 |
Sausage, pepperoni and mushrooms with our very special sauce and cheese blend. |
| Buffalo Chicken |
$6.95 |
Spicy buffalo chicken topped with creamy blue cheese, under a blend of cheeses |
| Grilled Breast of Chicken |
$5.95 |
Marinated chicken breast cooked on the grill, served on foccacia bread with lettuce, tomato and pesto mayonniase |
| Breaded Pork Tenderloin |
$5.50 |
This large tenderloin is breaded with our own breading, server on a hoagie bun with lettuce, tomato and mayonnaise. |
| Pork Tenderloin Parmigiano |
$6.25 |
Our tenderloin is prepared parmigiana style and served open faced on a hoagie bun. |
| Muffoletta |
$6.95 |
Foccacia bread layered with genoa salami, capicolla ham, soprasatta and melted provolone cheese, topped with muffoletta olives. |
| Salsiccia alla Grigila |
$6.50 |
Grilled spicy italian sausage served with green peppers and onions on a hoagie bun. |
| Salsiccia Parmigiano |
$6.50 |
Spicy italian sausage served open-faced with sauce and a blend of melted cheeses on a hoagie bun. |
| Meatball Sandwich |
$5.50 |
Freshly made meatballs and meat sauce on a hoagie bun. |
| Meatball Parmigiano |
$6.25 |
Sliced meatballs on a open faced hoagie bun covered with melted cheeses and sauce. |
| Italian Hamburger |
$5.95 |
A 6 oz. hamburger, lightly seasoned and served with pizza sauce and melted cheeses on foccacia bread. |
| Baked Ham and Cheese |
$5.75 |
Thinly sliced ham with melted cheese served on freshly made foccacia bread with lettuce, tomato and mayonnaise. |
| Filet of Sole |
$6.25 |
Tender filet of sole, breaded and fried to a golden brown. Served on a hoagie bun with lettuce, tomato and mayonnaise. |
| Monday - Pork Tenderlion Parmesan |
$7.50 |
|
| Monday - Breast of Chicken Parmesan |
$6.95 |
|
| Monday - Spaghetti and Meatball |
$5.75 |
|
| Tuesday - Lasagne |
$6.50 |
|
| Tuesday - Spaghetti and Meatball |
$5.75 |
|
| Wednesday - Italian Sausage and Peppers |
$5.95 |
|
| Wednesday - Spaghetti and Meatball |
$5.75 |
|
| Thursday - Manicotti |
$5.75 |
|
| Thursday - Cannelloni |
$5.95 |
|
| Thursday - Spaghetti and Meatball |
$5.75 |
|
| Friday - Breaded Filet of Sole |
$7.50 |
|
| Friday - Spaghetti and Meatball |
$5.75 |
|
| Saturday - Lasagne |
$6.50 |
|
| Saturday - Spaghetti and Meatball |
$5.75 |
|
| Tiramisu |
$4.25 |
Espresso flavored ladyfingers layered with delicately whipped mascarpone cream, rum and cocoa. |
| New York Style Cheesecake |
$3.95 |
Served with your choice of raspberry coulis or chocolate sauce |
| Quaruple Chocolate Mousse Pie |
$4.75 |
A Chocolate cookie crust layered with dark ocolate decadence, white and dark chocolate mousse, dusted with cocoa powder. |
| Six Layer Chocolate Fudge Cake |
$5.25 |
Six layers of chocolate cake with rich layers of dark fudge. Served with a sweet raspberry coulis. |
| Canoli |
$2.75 |
Homemade crisp pastry horn filled with sweet ricotta and mini chocolate morsels, dusted with powdered sugar. |
| Turtle Cheesecake |
$3.95 |
Delectable cream cheese filling with chocolate and pecan chunks, glazed with creamy nougat. |
| Reese's Peanut Butter Pie |
$3.95 |
Graham cracker crust filled with luscious peanut butter caramel, dark chocolate and topped with a whipped cream frosting. |
| Spumoni Gelato |
$3.75 |
Traditional frozen italian dessert of multi layered cherry, pistachio and chocolate gelato, dusted with cocoa and powdered sugar. |
| Neopolitan Layer Cake |
$4.25 |
Layers of moist yellow, chocolate and strawberry cake filled with rich butter cream, strawberry glaze and decedent fudge. |
