| Pate Cheeses |
$18.00 |
Duck pate, chorizo links, hook's 5 year cheddar, fourme d'ambert blue, zamorano manchego, deviled egg |
| Potato Flatbread |
$15.00 |
Roasted Brussel sprouts and mushrooms |
| Duck Confit and Caramelized Onion Flatbread |
$16.00 |
Sotocerrene, herbs |
| Wild Mushroom Crostata |
$15.00 |
Rustic free form open mushroom tart, warm |
| Pear Flatbread |
$15.00 |
Blue cheese, arugula, balsamic glaze |
| Escargot |
$14.00 |
Gratinee snails, mushroom boat, garlic confit, herbs, toasted bread |
| Braised Rabbit |
$14.00 |
Handkerchief pasta, mustard, herbs. |
| Clams and Mussels |
$14.00 |
Red pepper tomato broth, leeks, garlic, toasted bread. |
| Roasted Oysters |
$14.00 |
Smoked piquillo butter, parmesan, crumbs |
| Conchiglioni |
$13.00 |
Roasted fennel and cauliflower stuffed pasta shells, goat cheese, herbs, herbed chanterelle butter |
| Pan Charred Octopus |
$14.00 |
Veracruz style, tomato, garlic, olives, capers, almonds, toasted bread. |
| Gulf Coast Beignets |
$12.00 |
Shrimp, crab, andouille sausage, corn, roasted red pepper remoulade. |
| Duck Spring Rolls |
$10.00 |
Ginger scallion soy sauce for dipping. |
| Lump Crab Cakes |
$14.00 |
Red pepper beurre blanc |
| Arnold Palmer Reimagined |
$3.50 |
|
| Seasonal Fruit Mojito |
$8.50 |
|
| Strawberry Lemonade |
$3.50 |
|
| The Houstonian |
$8.50 |
|
| Nutella Ice Coffee |
$4.00 |
|
| Backstreet Bloody Mary |
$8.00 |
|
