| Pan Seared Diver Scallops |
$14.95 |
Sweet potato puree, apple cider reduction |
| Pepper Seared Tuna |
$10.95 |
With wasabi and spicy ponzu sauce |
| Oysters Florentine |
$9.95 |
With spinach, smoked bacon and parmesan |
| Escargot |
$8.95 |
In garlic butter |
| Fried Calamari |
$10.95 |
Lightly dusted and deep fried, with cilantro aioli |
| Steamed Blue Hill Bay, Maine Mussels |
$10.95 |
In white wine and garlic butter |
| Steamed Baby Maine Clams |
$12.95 |
In white wine and garlic butter |
| Half Clams or Half Mussels |
$11.95 |
In white wine and garlic butter |
| Coconut Crusted Fried Shrimp |
$9.95 |
With mango pineapple salsa |
| Maryland Style Lump Crab Cake |
$11.95 |
With mustard sauce and greens tossed with fruit and nuts |
| Crab & Artichoke Dip |
$8.95 |
Served warm with tortilla chips |
| Crab Won Ton Puffs |
$11.95 |
Filled with crab, cream cheese and chives, fried and served with sweet and sour dipping sauce |
| Cranberry Chicken Salad |
$11.95 |
Thin strips of grilled cranberry marinated chicken breast, mixed greens, pecans, bleu cheesse, red onions and dried cherry vinaigrette |
| Spaghetti Squash Salad with Grilled Shrimp |
$12.95 |
Mixed greens, spaghetti squash, pine nuts, tomatoes, feta cheese, tarragon vinaigrette |
| House Salad |
$4.95 |
Mixed greens topped with shredded gruyere cheese, red onion and tomato, with shallot vinaigrette |
| Caesar Salad |
$7.95 |
With shaved parmesan and garlic croutons |
| Caesar Salad with Salmon |
$11.95 |
|
| Caesar Salad with Chicken |
$10.95 |
|
| Caesar Salad with Shrimp |
$12.95 |
|
| Creamy New England Clam Chowder |
$4.95 - $6.95 |
|
| Manhattan Seafood Chowder |
$4.95 - $6.95 |
|
| He Stew |
$8.95 |
A rich cream and butter stew with oysters, as recounted in james a. micheners book chesapeake |
| Gazpacho |
$4.95 - $6.95 |
Chilled tomato based classic. |
| Gazpacho |
$6.95 - $9.95 |
With shrimp and jumbo lump crab meat |
| Cajun Spice Rubbed Atlantic Salmon |
$23.95 |
Oven roasted and served atop southwest succotash, finished with chipotle cream and crispy leeks |
| Butternut Squash Ravioli with Shrimp |
$21.95 |
Creamy bleu cheese sauce, applewood smoked bacon |
| Linguine with Clams or Rock Shrimp |
$18.95 |
Both, in white clam sauce or alba's red sauce |
| Fettuccine Alfredo |
$19.95 |
With salmon, shrimp and scallops |
| Cockenoe - Connecticut |
$10.95 |
|
| Blue Pointe Long Island Sound |
$12.95 |
|
| Onset - Massachusetts |
$13.95 |
|
| Baby Maine Clams |
$11.95 |
Iced on the half shell |
| Shrimp Cocktail |
$11.95 |
5 large shrimp with house-made cocktail sauce |
| Seafood Platter |
$16.95 |
Crab louie, cocktail shrimp and pepper seared tuna - perfect for one or two |
| Boiled Redskins |
$2.25 |
|
| Rice Pilaf |
$2.25 |
|
| Stewed Tomatoes |
$2.25 |
|
| Shanghai Style Spinach |
$3.95 |
|
| Vegetables |
$2.95 |
The season |
| Sticky Rice |
$2.95 |
|
| French Fries |
$2.25 |
|
| Rich Creamy Coleslaw |
$2.25 |
|
| Georges Bank Scrod |
$21.95 |
Chef suggests: broiled |
| Yellowfin Tuna |
$28.95 |
Chef suggests: chargrilled |
| Atlantic Salmon |
$23.95 |
Chef suggests: chargrilled |
| Lake Superior Whitefish |
$18.95 |
Chef suggests: broiled or blackened |
| Yellow Lake Perch |
$26.95 |
Chef suggests: deep fried or pan fried |
| Block Island Swordfish |
$23.95 |
Chef suggests: chargrilled or blackened |
| Rainbow Trout |
$20.95 |
Chef suggests: broiled or pan fried |
| Whole Fish Chargrilled Mediterranean Style |
|
|
| Sweet Potato Gnocchi with Jumbo Lump Crab |
$21.95 |
Light cream and chive sauce |
| New England Clam Bake |
$34.95 |
1 1/4 lb. lobster, clams, mussels, potatoes and sweet corn |
| Blue Plate Special |
$29.99 |
Crab cake, baked oysters, baked stuffed flounder and grilled shrimp and scallop skewer |
| 1 1/4 lb. Steamed Maine Lobster and Petite Filet Mignon |
$39.95 |
|
| Alaskan King Crab Legs and Petite Filet Mignon |
$35.95 |
|
| 1 1/4 lb. Whole Live Maine Lobster |
$29.99 |
Steamed |
| Bleu Cheese Scallops |
$24.99 |
With bleu cheese and applewood smoked bacon in a sherry cream sauce |
| 1 1/4 lb. Steamed Alaskan King Crab Legs |
|
|
| Pan Fried Maryland Lump Crab Cakes |
$25.95 |
Mustard sauce |
| Broiled Maine Scallops |
$24.95 |
Fresh from the coast, in sherry butter |
| Jumbo Gulf Shrimp |
$22.95 |
Prepared scampi style or fried |
| Aged New York Striploin Steak |
$26.95 |
With sauteed shiitake mushrooms |
| Filet Mignon |
$26.95 |
Chargrilled and served with sauteed shiitake mushrooms |
| Maple Glazed Salmon |
$24.95 |
Roasted vegetables, fennel apple slaw |
| Sauteed Lake Superior Whitefish |
$21.95 |
With dried michigan cherries, shiitake mushrooms and fresh basil |
| Baked Stuffed Flounder |
$26.95 |
Fresh grey sole filet, stuffed with maryland lump crab meat, rock shrimp, spinach, mushrooms and leeks |
| Cioppino |
$27.95 |
Fish stew with king crab, shrimp, clams and mussels in spicy tomato broth, served with garlic bread |
| Paella Valenciana |
$29.95 |
A seafood specialty of spain, with 1/2 maine lobster, chorizo sausage, shellfish, chicken and vegetables simmered with rice and saffron |
| Dijon Soy Glazed Swordfish |
$26.95 |
Grilled, served with mango pineapple salsa, cilantro chimichurri and rice pilaf |
| Jambalaya |
$19.95 |
With chorizo sausage, rock shrimp, swordfish, blackened chicken, mushrooms and spicy creole sauce, served over rice |
| New York Style Cheesecake with Berries |
$5.95 |
|
| Intense Chocolate Cake |
$5.95 |
With berries and raspberry sauce |
| Key Lime Pie with Whipped Cream |
$5.95 |
|
| Chocolate Brandy Mousse with Whipped Cream |
$4.95 |
|
| Coconut Cream Pie |
$4.95 |
|
| Creme Brulee |
$6.95 |
|
| Vanilla Bean Ice Cream or Fruit Sorbet |
$3.95 |
|
