| Piatto Toscano |
$5.95 - $12.95 |
Prosciutto, sopressata, grana padano, gorgonzola, fontina, marinated olives, and a combination of unique bread spreads |
| Asiago Al Forno |
$9.95 |
Baked asiago cheese, cracked black pepper and fresh thyme served with toasted bread |
| Gamberi Con Pane Tostato |
$9.95 |
Shrimp sauteed with white wine, garlic and tomatoes served over garlic toast |
| Polpette Con Salsa Di Pomodoro |
$6.95 |
House made meatballs with tomato sauce and parmesan |
| Gazpacho |
$4.95 - $6.95 |
Classic chilled summer soup, garnished with fresh mozzarella and cherry tomatoes |
| Insalata Verde |
$5.95 |
Fresh market greens, gorgonzola, balsamic vinaigrette with entree |
| Caprese |
$8.95 |
Fresh mozzarella, beefsteak tomato, balsamic syrup, basil oil and sea salt |
| Insalata Cesare |
$9.95 |
Romaine, parmesan, croutons, caesar dressing |
| Small Cesare with Entree |
$4.95 |
|
| Grilled Chicken Breast |
$11.95 |
|
| Grilled Salmon |
$12.95 |
|
| Insalata Tagliata |
$12.95 |
Chopped salad with sopressata, chicken breast, gorgonzola, artichoke hearts, cannellini beans, grilled red pepper, tomato and red onion, balsamic vinaigrette |
| Panzanella Con Gamberi Alla Griglia |
$12.95 |
Tuscan salad of mixed greend and arugula, fresh tomatoes, red onion, toasted bread and cucumber, tossed in balsamic vinaigrette and topped with herb marinated grilled shrimp |
| Fresh Basil Pomodoro |
$13.95 |
Classic tomato sauce with fresh basil |
| Pesto Sauce |
$14.95 |
Fresh basil, garlic, pine nuts, cream, extra virgin olive oil and parmigiano cheese |
| Alfredo |
$14.95 |
Rich with cream, butter and parmigiano cheese |
| Arrabiata |
$14.95 |
Angry balsamic tomato sauce with spicy hot red pepper |
| Classic Style Rustic Bolognese |
$18.95 |
Bolognese sauce with the rich flavors of veal, pork, fresh rosemary and parmigiano reggiano |
| Margherita |
$10.95 |
Tomato sauce, fresh mozzarella, sliced tomatoes and basil |
| Pizza Carne Amore |
$11.95 |
Tomato sauce, Italian sausage, soppressata, banana peppers and mozzarella cheese |
| Pizza Vegetali |
$11.95 |
Artichokes, portobello mushrooms, spinach, oven dried tomatoes, mozzarella and goat cheese |
| Salsiccia E Pepe |
$11.95 |
Sausage and peppers |
| Parmigiana Sogliola Al Limone En Crosta |
$24.95 |
Parmesan crusted sole garnished with a lemon-caper butter sauce, accompanied with garlic roasted yukon gold potatoes, and grilled broccolini |
| Pollo Parmigiana |
$20.95 |
Breaded breast of chicken with Italian seasoning, mozzarella cheese, tomato sauce, capellini and seasonal vegetable |
| Spiedini Pesce |
$21.95 |
Mixed grill of jumbo shrimp, scallops and salmon, served with orzo and seasonal vegetable |
| Salmon Alla Griglia |
$19.95 |
Grilled salmon with fresh tomato caper relish, pesto roasted vegetables and herb roasted potatoes |
| Pollo Milanese |
$19.95 |
Parmesan crusted chicken breast, lemon butter, accompanied with vegetable orzo and seasonal vegetables |
| Spiedini Di Carne Alla Griglia |
$19.95 |
Marinated filet skewers, served with roasted potatoes and seasonal vegetables |
| Sauteed Spinach |
$5.95 |
|
| Grilled Shrimp Skewer |
$10.95 |
|
| Broccolini |
$5.95 |
Grilled and topped with crushed red pepper, parmesan cheese and a dark balsamic reduction |
| Roasted Potatoes |
$5.95 |
|
| Vegetable Alla Griglia Con Orzo |
$5.95 |
Chef inspired with seasonal vegetables |
| Seasonal Vegetable |
$5.95 |
|
| Cavatappi Con Pollo Pumate E Pesto |
$17.95 |
Grilled chicken breast, sun-dried tomatoes, pine nuts, pesto and cream |
| Rigatoni Strascicati Alla Lucchese |
$18.95 |
Italian sausage, tomatoes, green peas, cream, fresh rosemary, red pepper flakes and pecorino cheese |
| Tortellacci Alla Palio |
$19.95 |
Oversized veal stuffed totelloni with Shiitake mushrooms and spinach in a light cream and veal demi-glace sauce |
| Capellini Con Pollo Funghi |
$18.95 |
Angel hair pasta with roasted forest mushrooms and grilled chicken breast in a creamy garlic broth |
| Tortelloni Con Formaggi |
$16.95 |
Filled with parmigiano, ricotta and mozzarella cheeses, in a fresh basil pomodoro sauce |
| Shrimp Scampi |
$19.95 |
Angel hair pasta with a lemon garlic sauce and grilled shrimp |
| Orechiette Rustica |
$18.95 |
Orchiette, calabrese sausage, broccolini, radiccio and crushed red pepper in a white wine butter sauce |
| Cannoli |
$6.95 |
A delicious Italian dessert that is both authentic and classic. Filled with sweet pastry-ricotta cream and toasted pistachios |
| Carrot Cake |
$6.95 |
Our interpretation with golden raisins, cream cheese frosting and vanilla ice cream, topped with toasted almonds |
| Chocolate Panna Cott |
$6.95 |
Garnished with fresh berries and a port wine reduction |
| Tiramisu |
$6.95 |
Palios version of this Italian classic; alternating layers of espresso soaked lady fingers, mascarpone mousse and shaved chocolate |
| Peanut Butter Pie |
$6.95 |
Graham cracker crust filled with peanut butter cream, and chocolate chips. Drizzled with dark chocolate sauce |
