| Eddies Smokin Jumbo Shrimp Cocktail |
$14.95 |
plump jumbo shrimp served in a cloud of smoke with our tangy horseradish cocktail sauce |
| Eddie's Artichoke Dip |
$7.95 |
fresh spinach, artichokes and garlic cheese dip served bubbly hot with focaccia bread sticks |
| Crispy-Fried Sesame Calamari |
$11.95 |
with lemon, garlic or ginger soy sauce, fiery hot Chinese mustard, and creamy wasabi dip |
| Blue Point Oysters |
$9.95 |
fresh shucked on the half shell with lemon and tangy cocktail sauce |
| Blue Point Oysters Classic Baked Rockefeller |
$12.95 |
topped with sauce hollandaise. |
| Blue Point Oysters Combo Plate |
$12.95 |
selections of three each |
| Lobster and Crabmeat Martini |
$14.95 |
fresh colossal lump crabmeat and sweet maine lobster meat with a smooth mustard sauce |
| The Merlot Hot Seafood Medley |
$44.95 |
blue crab cakes, crabmeat stuffed portabella mushrooms and our sesame fried calamari. serves four |
| Blue Crab Cakes |
$14.95 |
two pan-seared fresh lump crabcakes, bourbon jalapeno corn, sweet potato straws |
| Smoked Salmon |
$11.95 |
dilled sour cream, capers, sweet red onion, caviar, and toast points |
| Carpaccio of Beef |
$11.95 |
raw prime filet mignon, pounded wafer thin, with capers, shaved red onion and warm cheese polenta cake |
| Crabmeat Stuffed Portabella Mushrooms |
$12.95 |
fresh lump crabmeat, parmesan cheese, special seasonings and portabella mushroom caps baked in roasted garlic butter |
| Barbeque Jumbo Shrimp |
$14.95 |
bacon-wrapped shrimp accented with fresh horseradish and lightly brushed with our southern comfort barbeque sauce |
| Neptune Seafood Platter |
$44.95 |
a beautifully arranged selection of chilled seafoods. Jumbo shrimp, freshly shelled blue point oysters and cracked maine lobster. serves four |
| Eddie Merlot's Favorite Salad |
$4.25 - $8.25 |
fresh crisp spring greens, tomatoes, cucumber, red onion, black olive slices, fresh bacon bits and croutons |
| Chopped Salad |
$4.95 - $7.95 |
crisp lettuce, gruyere cheese, red onion, celery, tomatoes, hearts of palm, prosciutto ham and seasoned almonds tossed in a creamy herb dressing |
| Beefsteak Tomato and Onion |
$5.95 |
beefsteak tomato slices on romaine lettuce with sweet red onions, topped with bleu cheese crumbles and your choice of dressing |
| Caesar Salad |
$4.25 - $6.50 |
fresh crisp romaine tossed with romano cheese, croutons and creamy caesar dressing |
| Iceberg Lettuce Wedge |
$4.25 - $5.95 |
large crisp wedge of iceberg lettuce garnished with red onion rings and tomato |
| Fresh Spinach Salad |
$3.95 - $5.95 |
fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg |
| Baked French Onion Soup |
$5.95 |
simmered in rich broth with five types of onions, topped with gruyere cheese, baked until hot and bubbly and served with toasted garlic and parmesan croutons |
| Our Special Soup Selection of the Day |
$5.95 |
our chef's daily preparation |
| Prime Filet Mignon |
$19.95 - $27.95 |
|
| Prime New York Strip |
$27.95 - $36.95 |
|
| Prime Ribeye |
$29.95 - $34.95 |
|
| Prime Porterhouse |
$36.95 |
|
| Prime Colorado Lamb Chops |
|
double cut Frenched lamb chops grilled to order |
| Veal Chop 12 ounces |
$29.95 |
grilled and topped with garlic or herb or mushroom sauce |
| HerbRubbed Chicken |
$17.95 |
oven-roasted half chicken and aromatically seasoned, with balsamic vegetables |
| Eddie's Favorite Prime Peppercorn Filet Mignon |
$29.95 |
crusted with crushed black pepper and pan-seared with butter and French cognac |
| Eddies Steak Enhancements - Peppercorn Style |
|
encrusted with crushed pepper and served with our signature cognac demi-glace - add $3.95 |
| Eddies Steak Enhancements - Bacon Bleu Cheese Crust |
|
irresistible melted over top of your steak - add $3.95 |
| Eddies Steak Enhancements - Eddies Famous Stuffed Shrimp |
|
add per shrimp |
| Eddies Steak Enhancements - Oscar Style |
|
fresh lump crabmeat, asparagus spears, béarnaise sauce - add $10.95 |
| Double Cut Pork Chop |
$17.95 |
bone-in, one-pound chop, slowly grilled and brushed with southern comfort and peach barbeque glaze |
| Steak and Lobster Tail |
|
create your combination. select one of our prime selections and pair your steak with a perfectly broiled Australian cold-water lobster tail |
| Chateaubriand for Two |
$69.95 |
the finest prime tenderloin sliced tableside served with fresh vegetables, sautéed mushrooms, garlic mashed potatoes or Eddies potatoes and béarnaise sauce |
| Steak Diane for Two |
$69.95 |
filet mignon prepared to your request, flamed tableside with cognac, mushrooms and herbed mustard demi-glace served with garlic mashed potatoes or Eddies potatoes |
| Grilled Fresh Salmon |
$19.95 |
char-grilled with chardonnay or shallot or mushroom béarnaise sauce |
| Eddies Famous Stuffed Shrimp |
$26.95 |
butter flied jumbo shrimp topped with our special crab and bleu cheese topping and broiled until nicely browned |
| Jumbo Broiled Lobster Tail |
|
the finest cold-water lobster tail served with lemon-wine butter |
| Seared Sea Scallops |
$24.95 |
pan-seared, with a ragout of mushrooms, leeks and corn, balsamic glaze |
| Sashimi Sesame Tuna |
$19.95 |
pan seared rare, thinly sliced, encrusted with white and black sesame seeds, with creamy wasabi and pickled ginger |
| Alaskan King Crab Legs |
|
one pound of the finest Alaskan king crab legs steamed and served with lemon and drawn butter |
| Mashed Potatoes with Roasted Garlic |
$5.50 |
|
| Pan-Fried Lyonnaise Potatoes |
$5.95 |
|
| Seasoned French Fries |
$4.95 |
|
| Giant Baked Potato |
$4.95 |
|
| Eddie's Potato |
$4.95 |
diced Idaho potatoes baked in a rich sauce with cheddar cheese and jalapeno peppers |
| Hash Brown Potatoes |
$6.95 |
|
| Creamed Corn |
$5.95 |
|
| Fresh Broccoli |
$5.95 |
|
| Fresh Asparagus Spears |
$6.95 |
|
| Sautéed Mushrooms |
$5.95 |
|
| Sautéed Onions |
$5.95 |
|
| Creamed Spinach |
$5.95 |
|
| Warm Apple and Peach Crisp |
$6.95 |
traditional favorite served ala mode with vanilla ice cream |
| Red Velvet Cake |
$6.95 |
infused with raspberry cream served with vanilla anglicize |
| The World's Best Carrot Cake |
$6.95 |
tall and moist with creamy icing |
| Outrageous Mississippi Mud Pie |
$6.95 |
the ultimate chocolate praline ice cream pie |
| Eddie's Favorite New York Style Cheese Cake |
$6.95 |
creamy and smooth, garnished with seasonal fresh berries |
| Crème Brulee |
$6.95 |
creamy custard made with fresh vanilla beans topped with a crispy sugar crust |
| Ice Cream |
$3.95 |
|
| Vanilla Cognac Brownie |
$6.95 |
layered in hot fudge, pecans, vanilla bean ice cream flamed with navan vanilla liqueur. Simply decadent |
| Eddie's Favorite Chocolate Cake |
$6.95 |
tall and moist, dark chocolate cake layers with a creamy rich chocolate icing |
| Sorbet Trio |
$5.95 |
a refreshing trio of frozen fruit sorbet, surrounded with a medley of fresh seasonal berries |
| Bananas Foster |
$14.95 |
Jamaican dark rum, banana liqueur, brown sugar, cinnamon, bananas and vanilla bean ice cream |
| Eddie Merlots Mixed Berries |
$14.95 |
fresh seasonal berries, spiced rum, raspberry liqueur and brown sugar over vanilla bean ice cream |
| Coffee |
$2.25 |
|
| Espresso |
$2.75 |
|
| Hot Tea |
$2.25 |
|
| Cappuccino |
$3.75 |
|
