| Chilled Oysters on the Half Shell |
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| Seafood Platter |
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Shrimp, fresh lobster meat, oysters and jumbo lump blue crab |
| Jumbo Shrimp Cocktail |
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| Lump Blue Crab and Lobster Cakes |
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| Crab Louie |
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| Moroccan Shrimp |
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| Pepper and Coriand er Crusted Tuna, 4oz |
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| Pan Seared Diver Scallops |
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With creamy leek and truffle ragout |
| Lollipop Lamb Chops |
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Served with mint salsa verde and arugula salad |
| Sweet and Spicy Calamari |
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With chili peppers, scallions, julienned carrots in a sweet and spicy chili sauce, sprinkled with candied cashews |
| The Chop House Chopped Salad |
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Greens with sliced, grilled tenderloin, roquefort cheese, shiitake mushrooms, roasted potatoes, caramelized onions and cabernet demi glace |
| Caesar Salad |
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| Kale and Quinoa Salad |
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Ribbons of kale with butternut squash, quinoa, caramelized onions and almonds in an apple cider vinaigrette |
| Grilled Hearts of Romaine Salad |
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Whole baby romaine split and grilled, with melted roquefort cheese, applewood smoked bacon in a sherry vinaigrette |
| The Wedge |
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Wedges of iceberg lettuce with roquefort bleu cheese dressing and crispy smoked applewood bacon lardons |
| House Salad |
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Fresh spinach, frisee and baby greens tossed with goat cheese, toasted spiced pecans and dried cherries in a sherry vinaigrette |
| Lobster Bisque |
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| Baked French Onion Soup |
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| Filet Mignon, 8oz |
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| Filet Mignon, 11oz |
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| Beef Wellington |
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| Steak au Poivre, 13oz |
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| Bone In Strip Steak, 18oz |
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| New York Strip, 15oz |
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| Porterhouse Steak, 24oz |
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| Cowboy Steak, 20oz to 22oz |
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Southwest, blackened or barbecued |
| Chargrilled Berkshire Pork Chops |
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| Australian Rib Lamb Chops |
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| Rosemary Scented Natural Chicken |
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| Roasted Rack of Venison |
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| Grilled Bone In Veal Chop |
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| Lump Blue Crab & Lobster Cakes |
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With roasted pepper coulis and basil oil |
| Blackened Red Snapper, 8oz |
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With corn spoonbread, sauteed Swiss chard, roasted red pepper sauce |
| Pepper and Coriander Crusted Tuna, 8oz |
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With sauteed spinach, ginger soy and wasabi sauce |
| Pan Seared Diver Scallops |
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With creme fraiche mashed potatoes and red wine reduction |
| BBQ North Atlantic Salmon, 10oz |
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with corn spoonbread, sauteed Swiss chard, basil oil |
| Dover Sole Meuniere or Amandine |
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| Jumbo South African Lobster Tail |
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| Cheddar au Gratin Potatoes |
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| One Pound Baked Potato |
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| Southern Style Corn Spoonbread |
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| Roasted Brussels Sprouts |
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| Garlic Smashed Potatoes |
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| Sauteed Spinach with garlic |
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| Steamed Broccoli |
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| Grilled Asparagus with Parmesan |
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| Sweet Potato Casserole |
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| Baked Three Cheese Macaroni |
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With roasted poblano chiles |
| Sauteed Wild Mushrooms |
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| Seasonal Vegetables |
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| Roquefort Cheese |
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| Oscar |
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| Pan Seared Diver Scallops |
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| Grilled Gulf Shrimp |
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| Au Poivre |
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| La Dolce Vita |
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| Premium Hand Rolled Cigars |
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