| Creamy White Conch Chowder |
$8.00 |
seared baby shrimp, lemon thyme |
| Curried Shrimp Bisque |
$8.00 |
pan seared crab cake garnish |
| Crisp Romaine Hearts |
$9.50 |
tossed with aged asiago cheese, rosemary - garlic croutons and a classic caesar dressing |
| Baby Spinach Salad |
$10.50 |
crumbled goat cheese & spicy pecans with a sweet & sour poppy seed dressing |
| Tomatoes And Cheese Toy Box |
$12.50 |
grape tomatoes and buffalo mozzarella with pesto cold pressed olive oil and aged balsamic vinegar |
| Foie Gras |
$14.95 |
seared foie, gras served with pineapple, mango chutney, buttered toast chip, micro green salad and aged balsamic syrup |
| Escargots Bourguignon |
$15.95 |
with bacon, mushrooms, garlic, parsley and demi-glace served with potato blinis, creme fraiche and caviar |
| Flash Fried Calamari |
$11.95 |
thai sweet chili sauce, garlic saffron aioli |
| Littleneck Clam Scampi |
$12.95 |
lemon thyme, garlic and white wine |
| Flamenco Platter |
$14.50 |
prosciutto ham, manchego cheese, roasted piquillo peppers cantaloupe and toast chips, rocoto pepper emulsion |
| Blackened Hand Selected Diver Scallops |
$14.95 |
putanesca fresca, saffron lemon essence |
| Seared Loin Of Ahi Tuna |
$14.00 |
won-ton planks, daikon salad, honey-hoisin dressing and creamy wasabi aioli |
| Key West Shrimp Cocktail |
$13.95 |
sweet key west shrimp with saffron aioli and cocktail sauce |
| Lobster Margarita Pasta |
$36.00 |
market fresh lobster & farfalle pasta sauteed with tomatoes asparagus and fresh herbs with a touch of tequila |
| Macadamia Nut Crusted Mahi-Mahi |
$29.00 |
aromatic jasmine rice orange-horseradish sauce |
| Grilled Lamb Chops |
$34.50 |
celery root and potato puree red onion confit, peach chutney |
| Grilled Filet Mignon |
$34.50 |
roasted fingerling potatoes sauce bearnaise |
| Seafood Pasta |
$30.00 |
local black grouper, key west pink shrimp, littleneck clams, diver scallops, sundried tomatoes and julienned vegetables tossed together with penne pasta and vodka tomato basil cream sauce |
| Pan Roasted Fillet Or Grouper |
$30.00 |
creamy herb risotto saffron lemon essence |
| Tropical Chicken Breast |
$25.00 |
supreme breast of chicken rubbed with a fresh blend of jerk island spices, whipped potatoes, pineapple-mango rum relish, green curry sauce, sliced almonds, toasted coconut and raisins |
| Shrimp Creole |
$30.00 |
key west pink shrimp generously coated with spicy creole seasoning, clarified butter and madeira wine, roasted in their own flavorful juices, served with a side of steamed jasmine rice and asparagus |
| Juniper Seared Tuna With Ginger Cream |
$32.50 |
forbidden rice, ginger cream cavier garnish |
| Sauteed Yellow Tail Snapper |
$31.00 |
jumbo shrimp, chive whipped potatoes lemon caper sauce |
| Lobster |
|
stuffed with lump crab meat, broiled and served with a decadent, classic thermidor sauce |
