| Famous Walleye Fingers |
$9.95 |
Hand-cut, wild caught walleye dipped in gluek beer batter, fried golden brown and served with a dill-caper tartar sauce. |
| Gluek Wings |
$9.95 |
A full pound of chicken wings tossed in your choice of teriyaki, BBQ, or buffalo sauce. served with bleu cheese dressing |
| Quesadillas |
$7.95 |
A whole wheat tortilla with melted cheddar cheese, served with homemade salsa, lettuce, tomato and black olive. Add chicken, pulled pork, sauteed veggies, black beans, jalapeño or sour cream for an a |
| BBQ Pig Wings |
$8.95 |
Two meaty pork shanks served with BBQ sauce on a bed of cole slaw. |
| Bavarian Pretzels - Giant Pretzel |
$14.95 |
Served hot from the oven with a side of gluek beer cheese soup and honey mustard. |
| Bavarian Pretzels - Pretzel Sticks |
$6.95 |
Served hot from the oven with a side of gluek beer cheese soup and honey mustard. |
| Mediterranean Plate |
$10.95 |
Traditional hummus and feisty feta cheese spread accompanied by kalamata olives, red onion, cucumber & tomatoes. Served with warm pita bread |
| Homemade Gluek Beer Chili |
$3.50 - $5.50 |
Homemade beef chili made with gluek red. |
| Four Sausage Sampler |
$12.95 |
Grilled assorted sausages served on a butcher block with artisan cheeses, bread and crackers |
| Gluek Sliders |
$8.95 |
Three mini angus burgers, one of each style: can-am, alpine and black & bleu. Served with a pickle. |
| Gluek Beer Cheese Soup |
$3.50 - $5.50 |
Served with popcorn. |
| Spinach & Artichoke Dip |
$8.95 |
Served with homemade fiesta chips |
| Spring Salad |
$9.95 - $5.95 |
Romaine lettuce topped with dried cranberries, red apples, bleu cheese crumble and pecans. Finished with a maple cider vinaigrette. Add grilled chicken for an additional charge |
| Steak & Portobello Salad |
$12.95 |
Grilled 6 oz. Choice sirloin with marinated portobello mushrooms, roma tomatoes, bleu cheese crumble and red onion served with a dijon balsamic vinaigrette. |
| Haus Salad |
$7.95 - $4.50 |
Dressings: dijon balsamic vinaigrette maple-cider vinaigrette thousand island oil & vinegar bleu cheese french ranch |
| Chef Salad |
$11.95 - $6.95 |
Shaved ham and turkey with slices of sharp cheddar, swiss and pepper jack cheeses, hard-boiled egg and fresh vegetables over crisp romaine. |
| Classic Caesar |
$7.95 - $4.50 |
Romaine lettuce tossed with parmesan cheese, hausmade caesar dressing and croutons. Add grilled chicken for an additional charge. |
| Citrus Walleye Pike |
$16.95 |
Seasoned wild caught walleye sauteed and topped with a margarita citrus sauce. Served with sauteed vegetables and choice of potato. |
| Gluek Sirloin Steak |
$17.95 |
Choice 10-ounce sirloin topped with a savory bloody mary butter. Served with sauteed vegetables and choice of potato. |
| Heidelburger |
$11.95 |
Ground pork sausage with green peppers and onion, topped with swiss cheese and sauerkraut. |
| Buffalo Chicken |
$10.95 |
Boneless chicken breast basted with hausmade buffalo sauce and topped with pepper jack cheese. Served with bleu cheese dressing on the side |
| Grilled Bratwurst |
$7.95 |
Grilled bratwurst in a bun served with french fries. sauerkraut and raw or grilled onion available. Choose from the following: classic bratwurst, buffalo chicken sausage, apple gouda brat, andouille |
| Silver Bison Ranch Burger |
$11.95 |
Lean, grass fed and organic, free range bison burger |
| Burgermeister |
$9.95 |
A half-pound angus burger grilled to order. build your own burger with toppings for an additional charge. |
| Can-Am |
$10.95 |
A half-pound angus burger topped with sharp cheddar cheese and applewood-smoked bacon |
| Black & Bleu |
$10.95 |
A half-pound angus burger with spicy cajun seasoning, covered with bleu cheese crumble |
| California |
$10.95 |
A half-pound angus burger topped with american cheese served with sliced raw onion and mayonnaise on the side. |
| Alpine |
$10.95 |
A half-pound angus burger topped with swiss cheese and marinated mushrooms |
| Homemade Turkey Burger |
$10.95 |
A haus-pattied juicy ground turkey burger bursting with flavor. Build your own burger with toppings for an additional charge |
| Berliner |
$10.95 |
This open-faced sandwich has been a haus specialty since 1979. Slow-cooked pot roast and marinated mushrooms baked on sourdough bread with sour cream and melted Swiss cheese |
| Hearty Pot Roast |
$13.95 |
Slow-cooked pot roast in natural juices with baby carrots, onions, and mashed potatoes. Served with fresh bread, butter. Side dish not included. |
| Sausage Party |
$13.95 |
Your choice of two sausages, served on a bed of sauerkraut and hot german potato salad. choose from the following: classic brat, buffalo chicken sausage, andouille sausage, apple gouda brat or polish |
| Bismarck |
$10.95 |
A gluek bratwurst, butterflied and baked on marble rye bread with sour cream, sauerkraut and melted swiss cheese |
| Fish & Chips |
$10.95 |
Lightly battered cod served with seasoned french fries, cole slaw and dill-caper tartar sauce. |
| Gluek Mac & Cheese |
$10.95 |
German spaetzle tossed in a hausmade, four-cheese cream sauce. |
| Walnut Burger |
$10.95 |
A savory, homemade vegetarian walnut burger, topped with provolone cheese. Served with lettuce, tomato, red onion and a dill pickle. |
| Famous Walleye Sandwich |
$11.95 |
Wild caught walleye fillet, grilled or dipped in gluek beer batter and fried to a golden brown. Served with dill-caper tartar sauce on the side |
| Baron von Stub |
$10.95 |
Corned beef, swiss cheese and sauerkraut grilled on marble rye with thousand island dressing on the side. make it a rachel - substitute turkey |
| Monte Glueko |
$9.95 |
Ham and turkey slices with swiss and cheddar cheeses on lightly battered sourdough bread, grilled and served with raspberry sour cream on the side |
| Grilled Portobello Sandwich |
$10.95 |
A fresh marinated portobello mushroom cap, grilled and topped with provolone cheese and sautéed red onion, served on a ciabatta roll with a feisty feta cheese spread |
| Steak & Portobello Sandwich |
$11.95 |
Grilled 6 oz. choice sirloin with marinated Portobello mushroom & roasted garlic aioli served on a ciabatta roll. |
| BLT |
$8.95 |
Applewood-smoked bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread. |
| Pulled Pork Sandwich |
$9.95 |
Slow-cooked pulled pork, smothered with savory BBQ sauce and served on a sesame seed bun. |
| Hot Pastrami |
$10.95 |
Hand sliced hot pastrami with pepper-jack cheese. Grilled and served on marble rye with lettuce, tomato and a dill pickle. |
| Beef Stroganoff |
$10.95 |
Beef stroganoff made with tenderloin tips, mushrooms and hausmade gravy. Served over egg noodles with a dollop of sour cream. Tuesday |
| Open-Faced Hot Turkey Sandwich |
$10.95 |
Open-faced hot turkey sandwich with stuffing, mashed potatoes and gravy. Wednesday |
| Homemade Turkey Pot Pie |
$10.95 |
Homemade turkey pot pie served with a pastry puff. Thursday |
| All You Can Eat New Orleans Style Fish Fry |
$13.95 |
Cajun-style fried catfish, hush puppies, authentic red beans & rice and cole slaw. Friday |
