| Onion Soup |
$8.00 |
Caramelized vidalia onions, oxtail, gruyere, brioche crouton |
| Bistro Salad |
$11.00 |
Crispy lardon, poached egg, pickled red onion, and champagne vinaigrette |
| Mixed Greens Salad |
$7.00 |
Mixed greens, tomatoes, leeks, almonds, dijon vinaigrette |
| Spinach Salad |
$9.00 |
Radicchio, endive, oranges, blue cheese, walnut vinaigrette |
| Amish Chicken |
$24.00 |
Herb mousseline stuffed chicken breast, soybeans, fingerling potatoes, herb jus, green apple truffle salad |
| Pork Belly |
$25.00 |
Braised pork belly, red pepper marmalade, sherry-chive jus, ginger-soy aioli, grilled asparagus, parsnip puree |
| Scallops |
$28.00 |
Blackberry ketchup, crispy polenta, meyer lemon beurre blanc, braised bok choy |
| Salmon |
$26.00 |
Pretzel-crusted salmon, whole-grain mustard, braised baby bok choy, yukon gold hash |
| Rabbit Pappardelle |
$29.00 |
Braised rabbit, tossed with tomatoes, pearl onions, whole-grain mustard jus, sage, chestnuts, pappardelle pasta |
| Veal Shank |
$29.00 |
Braised veal shank, Yukon gold potato hash, shaved brussels sprouts, cashews, balsamic red wine jus |
| Filet Mignon |
$33.00 |
Seared filet, blue cheese cream, bacon-braised red onions, herb salad, house made frites |
| Ribeye Steak Au Poivre |
$35.00 |
Seared ribeye, red wine braised shallots, cress salad, cognac veal jus, house made frites |
| Duck Duet |
$24.00 |
Confit of leg and thigh, seared breast, crispy chive dumplings, haricôt verts, red cabbage marmalade, dijon-tarragon jus |
| Gnocchi Parisiennes |
$19.00 |
Soybeans, chestnuts, red cabbage, lemon peel, shiitake mushrooms, sage, brown butter |
| Escargot |
$9.00 |
Tomato, garlic, parsley emulsion, brioche |
| Scallop & Foie Gras |
$16.00 |
Red pepper marmalade, sherry aioli, balsamic reduction |
| Sweetbreads |
$12.00 |
Red grapes, cauliflower, sweet corn, pea tendrils, black fig puree |
| Bone Marrow |
$14.00 |
Caper-arugula salad, bacon-braised red onions, lemonette, grilled bread |
| Steak Tartare |
$14.00 |
Frisee, sunny-side up quail egg, cauliflower puree, black truffle vinaigrette, brioche toast |
| Beet Carpaccio |
$11.00 |
Goat cheese, young arugula, candied pine nuts, lavender-honey vinaigrette, white balsamic reduction |
| Foie Gras Au Torchon |
$21.00 |
Cherry gastrique, pistachio, micro herbs, salty caramel, shaved bread |
| House Made Frites |
$4.00 |
|
| Yukon Gold Potato Hash |
$4.00 |
|
| Roasted Fingerling Potatoes |
$4.00 |
|
| Caramelized Brussels Sprouts |
$4.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Mariniere |
$18.00 |
White wine, shallots, garlic, parsley, butter |
| Normande |
$18.00 |
Cream, mushrooms, bacon, Calvados brandy |
| Basquaise |
$18.00 |
White wine, pepper, shallots, tomatoes, herbs, butter |
| Mouclade |
$18.00 |
Cream, curry, leeks, chervil |
| Billi Bi |
$18.00 |
Cream, saffron, vermouth, chives |
| Marseilles |
$18.00 |
White wine, chili flake, tomatoes, capers, pernod |
| Fresh Oysters |
$14.00 |
Your choice of both east and west coast varieties, served with classic garnishes and mignonette half dozen for |
| Charcuterie |
$30.00 |
A selection of cured meats served with chefs whim of accompaniments and crostini |
| Charcuterie Patit Tasting |
$15.00 |
|
| Cheese Board |
$15.00 |
Three selections of French cheese and local Ohio cheese with seasonal garnishes and accompaniments |
