| Frankie Made Meatballs (2) |
$7.50 |
Hand rolled veal, pork and beef, tomato and bolognese sauce, imported parmesan |
| Frankie Made Meatballs (4) |
$12.50 |
Hand rolled veal, pork and beef, tomato and bolognese sauce, imported parmesan |
| Buttermilk Fried Calamari |
$9.00 |
Semolina flour dusted, fried calamari with lemon, sundried tomato tartar |
| Organic Edamame |
$4.95 |
Smoked sea salt |
| Jumbo Lump Crab Cakes |
$10.50 |
Celeriac remoulode, smoked tomato jam, wilted spinach |
| Bacon Wrapped Shrimp (5) |
$9.00 |
With sweet horseradish mustard sauce |
| Bacon Wrapped Shrimp (10) |
$16.00 |
With sweet horseradish mustard sauce |
| Bada Bing Shrimp |
$8.00 |
Lightly fried with sweet and spicy sauce, green onion |
| Frankie's Cheese Bread (Quarter Loaf) |
$3.50 |
Homemade tomato sauce |
| Frankie's Cheese Bread (Half Loaf) |
$6.00 |
|
| Frankie's Cheese Bread (Full Loaf) |
$10.00 |
Homemade tomato sauce |
| Twice Baked Potato Spring Rolls |
$7.00 |
Four cheese blend, crumbled bacon, green onions, sour cream |
| Prince Edward Island Mussels |
$10.50 |
Sauteed, white wine, onions, vine ripe tomatoes, fresh basil, sweet cream butter |
| Pork Belly |
$7.00 |
House cured, local grit cake, preserved peaches |
| Crab, Shrimp & Spinach (5) |
$10.00 |
Stuffed mushroom |
| Crab, Shrimp & Spinach (10) |
$18.00 |
Stuffed mushroom |
| Sesame Crusted Ahi Tuna |
$12.00 |
Sesame cucumber salad, wontons, hoisan sweet chili |
| Truffled Gorgonzola Dip |
$7.00 |
Served with house made kettle chips and balsamic drizzle |
| Tuna Nicoise |
$12.00 |
Ahi tuna, kalamatas, red onion, potato, green beans, cage free egg, tomato, champagne herb vinaigrette |
| Garden Salad |
$8.00 |
Cucumbers, tomatoes, carrot ribbons, focaccia croutons, imported parmesan side |
| Caesar Salad |
$8.00 |
Romaine hearts, classic caesar, foccacia croutons, imported parmesan side 5 |
| Cool Wedge |
$10.00 |
Iceberg lettuce, crumbled bacon, diced tomato, diced cucumber, bleu cheese dressing |
| Goat Cheese Salad |
$9.00 |
Pecan crusted goat cheese, cranberries, wonton crisps, honey mustard, raspberry vinaigrette |
| Strawberry Walnut Salad |
$9.00 |
Mixed greens, sliced strawberry, mandarin orange, walnuts, red onion, raspberry vinaigrette. Chargrilled salmon $5.25 |
| Steak Salad |
$13.00 |
Gorgonzola, roasted peppers, red onion, grape tomatoes, focaccia croutons |
| Grilled Chicken Cobb Salad |
$13.00 |
Four cheese, tomatoes, cucumbers, gorgonzola, avocado, bacon, hard cooked egg, grilled chicken, champagne herb vinaigrette |
| Wine Poached Pear Salad |
$10.00 |
Pears, arugula, red onion, gorgonzola, benton's bacon, toasted hazelnuts, craisins. as a side salad $5.50 |
| Franki's Scratch Soups |
$3.50 - $5.00 |
Chef's choice and a vegetarian selection available every day |
| Grilled Atlantic Salmon |
$18.00 |
Wild mushroom, twice baked potato casserole, seasonal ratatouille |
| Trout Almondine |
$24.00 |
Sunburst Farms trout, lump crab, green beans almandine, brown butter buerre blanc, rice pilaf |
| Parmesan Crusted Trout |
$20.00 |
Sunburst Farms trout, red pepper coulis, pesto aoili, rice pilaf, grilled asparagus |
| Pan Seared Trout |
$18.00 |
Sunburst Farms trout, lightly seasoned, grilled asparagus, whipped potatoes |
| Cold Water Lobster Tails |
$22.00 |
Twin 3 oz, tails, drawn butter, grilled asparagus, potato gratin |
| Shrimp Scampi |
$18.50 |
Herbed angel hair, white wine garlic sauce, spinach, seasonal vegetables small $14.50 |
| Grouper |
$23.00 |
Broiled with crab, spinach, shrimp and cheese, toasted bread crumbs, brown butter buerre blanc, whipped potatoes, seasonal ratatouille |
| Lobster Mac and Cheese |
$25.50 |
Grilled lobster tail in penne tossed with thyme and four cheese sauce, topped with toasted bread crumbs |
| Roasted Chicken |
$9.25 |
Roasted red peppers, arugula, pesto aoili |
| Thai Shrimp |
$10.50 |
Peanut sauce, shrimp, red peppers, red onion, mango, cilantro, scallions |
| Truffle Pear |
$9.75 |
Wine poached pears, black truffle, caramelized onions, Benton's bacon, arugula, gorgonzola, goat cheese |
| Asparagus Mushroom |
$8.50 |
Wild mushrooms, asparagus tips, oven dried tomato, four cheese, aged balsamic |
| Tuna Nicoise Salad |
$12.00 |
Ahi tuna, kalamatas, red onion, potato, green beans, cage free egg, tomato, champagne herb vinaigrette |
| Honey Bourbon Salmon |
$19.00 |
Grilled asparagus, smoked tomato jam, cous cous |
| Tequila Lime Beef Skewer (1) |
$14.00 |
Smoked paprika, pablano, onion, roasted chili dipping sauce, rice pilaf |
| Tequila Lime Beef Skewer (2) |
$18.00 |
Smoked paprika, pablano, onion, roasted chili dipping sauce, rice pilaf |
| Grilled Filet Mignon |
$23.50 |
Mushroom demi, oven dried tomato, grilled asparagus, potato gratin |
| Seared Jumbo Scallops (3) |
$19.50 |
Pineapple cucumber slaw, rice pilaf, arugula |
| Seared Jumbo Scallops (5) |
$23.50 |
Pineapple cucumber slaw, rice pilaf, arugula |
| Roasted Chicken (1/4) |
$15.00 |
Local Springer Mountain chicken, ratatouille, potato gratin |
| Roasted Chicken (1/2) |
$18.00 |
Local Springer Mountain chicken, ratatouille, potato gratin |
| Vegetarian Spaghetti Squash Primavera |
$15.00 |
Juliennne carrots, squash & zuchinni, eggplant, tomatoes, vegetable broth |
| Grilled Filet Mignon |
$23.00 |
Wild mushroom demi, oven dried tomato, potato gratin |
| Meyer Ranch Angus NY Strip |
$26.00 |
Grilled asparagus, twice baked potato casserole |
| Tenderloin Medallions |
$18.00 |
Pan seared, red wine demi, bernaise, potato gratin, grilled asparagus |
| Bistro Burger |
$15.00 |
Hickory nut gap grass fed beef, Benton's bacon, caramelized onions, cheddar, skinny fries, seasonal ratatouille |
| Coffee Marinated Ribeye |
$24.00 |
Coffee, cajun and brown sugar rubbed, twice baked potato casserole, seasonal ratatouille. 10 oz. $20.00 16 oz. $24.00 enjoy it plain grilled for no extra charge |
| Pot Roast |
$16.50 |
Slow roasted beef, whipped potato, pan jus, grilled asparagus |
| Spaghetti & Made Meatballs |
$17.00 |
hand-rolled meatballs, herbed angel hair, bolognese two $14.00 three $17.00 |
| Pot Roast |
$16.50 |
Slow roasted beef, whipped potatoes, pan jus, honey glazed carrots |
| Chicken Marsala |
$17.50 |
Local mar jac free range organic chicken, sweet mushroom marsala sauce, whipped potatoes, ratatouille Petite, $14.00 full $17.50 |
| Sauteed Chicken Mozzarella |
$17.50 |
Mar jac free range organic, house made mozzarella, roasted peppers, arugula, cous cous Half $14.00 Full $17.50 |
| Pork Schnitzel |
$18.75 |
Smoked virginia ham, swiss cheese, pork demi, grilled asparagus half $14.50 full $18.75 |
| Bone In Pork Chop |
$20.00 |
Local hickory nut gap farms, sweet tea brine, peach chutney, whipped sweet potato, arugula |
| Mac & Cheese |
$14.00 |
Roasted red peppers, spinach, penne |
| Eggplant Parmigiana |
$13.00 |
Italian breaded, fried and baked, tomato sauce, imported parmesan |
| Mac N Cheese |
$14.00 |
Roasted peppers, spinach, penne |
| Eggplant Parmigiana |
$13.00 |
Italian breaded, fried and baked, tomato sauce, imported parmesan |
| Big Chocolate Cake |
$8.25 |
Just like it sounds. A la mode $1.75 |
| Grandma Jean's Carrot Cake |
$6.75 |
Rich cream cheese frosting and Kahlua syrup |
| New York Cheesecake |
$6.50 |
With strawberry sauce |
| Root Beer Float |
$5.25 |
Barq's root beer with vanilla ice cream and a cookie |
| Chocolate Hazelnut Cake |
$7.00 |
Gluten free |
| Vanilla Ice Cream |
$2.95 |
|
| Smores |
$6.50 |
A campfire classic at your table |
| Creme Brulee |
$7.00 |
Chef's daily preparation |
| Key Lime Pie |
$7.00 |
With raspberry sauce |
| Frankies Mini Desserts |
$2.50 |
Personalized portions of our chocolate lava cake, carrot cake and NY cheesecake |
