| Provolone Fondue |
$9.00 |
Soft pretzel sticks |
| Chorizo Flatbread |
$13.00 |
Dates, local goat cheese, pinon nuts, date preserves |
| Chicken Al Pastor Quesadilla |
$9.50 |
Corn and flour torrilla, pulled chicken oaxaca cheese, roasted tomato salsa, sour cream |
| Seared Ahi |
$14.00 |
Pickled cucumbers & onions, chimayo remoulade fresh cilantro |
| Chile Marinated Shrimp Flatbread |
$15.00 |
Arugula, pesto, oaxaca cheese |
| Roasted Chicken Tortilla Soup |
$7.00 |
Avocado, pico de gallo |
| Caldo Con Pollo |
$6.50 |
Rich chicken broth, fresh lime, cilantro, avocado |
| Tomato Salad |
$8.00 |
South valley heirloom tomatoes, hand pulled mozzarella, basil pesto, moldon sea salt |
| Seasonal Market Greens |
$7.00 |
Candied pecans, old windmill dairy goat cheese, dried cherries, raspberry vinaigrette |
| Duck Salad |
$9.00 |
Local mixed greens, grilled brioche, colorado, peaches, old windmill, dairy feta, lemon dijon dressing |
| Caesar Salad |
$7.00 |
Hearts romaine, fresh parmesan, white anchovies, traditional dressing, warm garlic crostini |
| Half Roasted Chicken |
$22.00 |
Butternut squash, chorizo, corn, brioche |
| Flat Iron Steak |
$28.00 |
Baby red potatoes, leeks, bacon, red chile, sour cream |
| Cobia |
$23.00 |
Tomatoes, greens, red beans, bacon, citrus |
| Short Ribs |
$24.00 |
Gnocchi, carrots, oyster mushrooms, brandy |
| Sea Scallops |
$26.00 |
Blue corn, ramps, cippollini onions, lemon |
| Ribe Eye |
$32.00 |
Fingerling potatoes, provolone, garlic, shallots, demi |
| Salmon |
$24.00 |
Beets, fennel, maple, burre blanc |
| Fettuccine |
$14.00 |
Roasted corn, green chile, tomatoes, tortilla strips, add grilled chicken $4.00, add grilled shrimp $6.00 |
| Whole Wheat Penne Rigate |
$14.50 |
Grilled vegetables, basil, tomato sauce, goat cheese, add grilled chicken $4.00 |
