| Soup of the Night |
$9.00 |
vegetarian available |
| Seafood Chowder |
$10.00 |
House-made with bacon, haddock, shrimp, and mussels |
| Salad of Mixed Greens |
$9.00 - $14.00 |
blood oranges, goat cheese & pistachios in a cranberry vinaigrette |
| Green Leaf |
$8.00 - $13.00 |
with chopped egg, red onion, bacon and shaved parmesan in a creamy garlic dressing |
| Seltzer-Batter Fried Oysters |
$14.00 |
served over greens with a spicy diavolo sauce & garlic toast |
| Goat Cheese Mousse |
$9.00 |
encrusted with mixed nuts, served with grilled figs, vanilla poached pears & grilled baguette |
| Prince Edward Island Mussels |
$11.00 |
steamed with garlic, tasso, and fresh herbs in a cajun style sauce |
| Braised Pork Tacos |
$12.00 |
with a bacon infused cherry glaze topped with apple kohlrabi slaw |
| Grilled NY Strip |
$31.00 |
with spinach, mashed potatoes, bacon, bleu cheese & onion garnish, with a reduction sauce |
| Grilled Ham |
$17.00 |
with a sweet golden raisin sauce, coleslaw and baked beans |
| Statler Chicken Breast |
$23.00 |
with a cheddar potato gratin, spinach, and brown butter pan sauce |
| House-made Gnocchi |
$23.00 |
with brussels sprouts, roasted red peppers & asparagus in a butternut-thyme sauce |
| Roasted Salmon |
$25.00 |
over smoked tomato & basil rice, grilled asparagus, finished with a lemon butter-thyme sauce |
| House Battered Fried Haddock |
$21.00 |
with house chips, coleslaw and tartar sauce |
| Braised Lamb Crepe |
$21.00 |
with ricotta cheese, mushrooms, spinach, and rice in a pan sauce |
| Chef Todd's "Almost" Famous Ribs |
$28.00 |
|
| Fried Catfish |
$19.00 |
|
| Fried Chicken |
$18.00 |
|
| Beef Brisket |
$21.00 |
|
| Cheese Plate served with fruit, nuts and honey |
$9.00 |
|
| ChocolateTeardrop of Happiness |
$10.00 |
with chocolate mousse, raspberry compote, crème anglaise and a chocolate truffle |
| Classic Crème Brûlée with torched sugar top |
$8.00 |
|
| Root Beer Float with house-made ice cream |
$5.00 |
|
| Sundae Crepe |
$10.00 |
with ice cream, caramelized bananas, chocolate and caramel sauce finished with whipped cream |
| Strawberry-Nectarine |
$9.00 |
with fresh mint and coconut pastry cream in a tuile cookie bowl, strawberry-rhubarb compote, dark chocolate drizzle |
| House-made Ice Cream |
$6.00 |
Two Scoops of our always changing ice cream |
| Chocolate Sauce |
$1.00 |
|
| WhippedCream |
$1.00 |
|
| Caramelized Banana |
$1.00 |
|
| Bailey’s |
$2.00 |
|
| Frangelico |
$2.00 |
|
| Chambord |
$2.00 |
|
| Kahlua |
$2.00 |
|
| Crushed Nuts |
$1.00 |
|
| Caramel Sauce |
$1.00 |
|
| Grand Marnier |
$2.00 |
|
| Real Man |
$6.00 |
1/2 Jose & 1/2 Jim Beam |
| Pink Lady Slipper |
$6.00 |
champagne, cranberry, sprite and triple sec |
| Vodka Nicholi |
$6.00 |
shaken vodka with a slice of lemon coated in coffee and sugar |
| Raspberry Kamikaze |
$6.00 |
vodka, raspberry and triple sec |
| Lightning |
$6.00 |
malibu, captians, pineapple and lime juice |
| Chocolate Cake |
$6.00 |
frangelico, vodka and creme de cacao |
| Sparkling Brut, Veuve du Vernay (187), France |
$7.00 |
|
| Sparkling Brut, Ferarri (375 ml), California |
$19.00 |
|
| Sparkling Brut, Dom Pierre, California |
$6.00 - $26.00 |
|
| Prosecco, Riva di Rocca, Italy |
$29.00 |
|
| Champagne, Nicholas Feuillatte, France |
$42.00 |
|
| Chardonnay, Mancura Etnia '12, Ctrl Valley, Chile |
$5.50 - $24.00 |
|
| Chardonnay, Santa Barbara Winery '11, Santa Barbara, CA |
$8.25 - $34.00 |
|
| Pinot Grigio, Casa Liliana '12, Delle Venezie, Italy |
$7.25 - $28.00 |
|
| Riesling, Essence '12, Qualitatswein, Mosel |
$8.50 - $34.00 |
|
| Sauvignon Blanc, Astica "Cuyo" '12, Mendoza, Argentina |
$6.50 - $25.00 |
|
| Sauvignon Blanc, Kono '13, Marlborough, NZ |
$8.50 - $32.00 |
|
| Gruner Veltliner, Forstreiter '12, Austria |
$7.25 - $28.00 |
|
| Vinho Verde, Twin Vines '12, Portugal, Spain |
$7.50 - $29.00 |
|
| Viognier, Vedilham Viognier, France |
$34.00 |
|
| Chenin Blanc, Vinum Cellars, Clarksburg, CA |
$32.00 |
|
| Albarino, Columna, Madrid, Spain |
$33.00 |
|
| Chardonnay, Franciscian, Napa Valley, CA |
$20.00 |
|
| Cabernet, Mancura Etnia'12, Ctrl Valley, Chile |
$5.50 - $24.00 |
|
| Cabernet, Dona Paula "Los Cardos" '12, Mendoza, Arg |
$7.50 - $29.00 |
|
| Malbec, Enrique Foster "Ique" '12, Mendoza, Arg |
$9.00 - $36.00 |
|
| Merlot, Trinity Oaks, California |
$7.00 - $28.00 |
|
| Pinot Noir, Le Fou "crazyman", Languedoc, Fr |
$9.00 - $35.00 |
|
| Grenache/Syrah, Mas de Guiot '12, Pays du Gard, Fr |
$8.50 - $33.00 |
|
| Tempranillo, Latue '12, LaMancha, Spain |
$7.50 - $28.00 |
|
| Zinfandel, Plungerhead "Old Vine" '11, Lodi, CA |
$9.00 - $36.00 |
|
| Cabernet, Napa Cellars, Napa, CA |
$42.00 |
|
| Petite Syrah, Petit Petit, Lodi, CA |
$38.00 |
|
| Bordeaux, Roc Maynard, Bordeaux, France |
$44.00 |
|
| Pinot Noir, Wild Horse, Paso Robles, CA |
$43.00 |
|
| Pinot Noir, Eola Hills '10, Willamette Valley, OR |
$36.00 |
|
| GSM, Owen Roe "Sinister Hand", Washington State |
$53.00 |
|
| Zinfandel, Candor, Central Coast, CA |
$41.00 |
|
