| French Onion Soup |
$4.00 - $7.00 |
|
| Shrimp Bisque |
$4.00 - $7.00 |
|
| Moules Dijonnaise |
$10.00 |
1 lb. Prince edward Island mussels, garlic, white wine, shallot, sun dried tomato, dijon cream sauce |
| Galette de Crabe |
$13.00 |
Four crab cakes, roasted red pepper aioli |
| Coquilles St. Jacques |
$10.00 |
Scallops baked with gruyere and pomme puree, served with herb infusion oil |
| Hummus |
$9.00 |
Creamy hummus, tzatziki, cucumbers, toasted baguette |
| Duck Wings |
$11.00 |
6 Maple Leaf Farms duck drumsticks, spicy sauce lorange |
| Shrimp Provencal |
$13.00 |
Jumbo tiger shrimp, herbs de Provence, onion, tomato confit, white wine, toasted baguette |
| Bibb Wedge |
$10.00 |
Bibb lettuce, apple-wood smoked bacon, tomato, hard-boiled egg, green onion, bleu cheese crumbles, dressing |
| Warm Goat Cheese |
$10.00 |
Chopped romaine, lightly fried goat cheese croquettes, red pears, walnuts, lemon-thyme vinaigrette |
| Yellowfin Tuna |
$18.00 |
Bibb lettuce, seared tuna, red onion, grape tomato, haricot vert, hard-boiled egg, house vinaigrette |
| Grilled Salmon |
$17.00 |
Mixed lettuce, maple-soy glazed salmon, orange segments, red pepper, fried wonton, honey-ginger vinaigrette |
| Caesar Served Table Side |
$10.00 |
Chopped romaine, parmesan, herb crouton, Caesar dressing |
| Pan Roasted Chicken |
$20.00 |
All-natural airline chicken breast, white wine- lemon sauce, pomme puree, haricot vert, mushroom ragout |
| Hudson Duck Breast |
$27.00 |
Roasted duck breast, black cherry and Grand Marnier glaze, sweet potato frizzles, ratatouille |
| Rack of Lamb |
$27.00 |
Herb marinated, pan roasted rack of lamb, fingerling potato lyonnaise, herb pan jus, melted mint |
| Seared Salmon |
$22.00 |
Wild caught salmon, sorrel cream sauce, fingerling potato, haricot vert, grape tomato |
| Catch of the Day |
|
|
| Seafood Risotto |
$28.00 |
Slow cooked Arborio rice, saffron, lobster, shrimp, scallops, mussels |
| Penne Balsamico Riserva |
$19.00 |
Penne pasta, grilled chicken, sun dried tomatoes, roasted garlic, aged balsamic of Modeno, goat cheese. Vegetarian substitution available |
| Filet Au Poivre |
$27.00 |
8oz. peppercorn crusted filet mignon, brandy- peppercorn cream reduction, vegetable du jour |
| Vegetable Melange |
$19.00 |
Melange of five seasonal, fresh garden vegetables |
| Chefs Daily Features |
$19.00 |
|
| Bistro Burger |
$14.00 |
All natural angus beef, aged balsamic caramelized onion, bacon, gruyere cheese, brioche bun |
| Baguette de Bistro |
$16.00 |
Certified Angus prime rib, parmesan crusted baguette, au jus zip sauce |
| Chicken Pesto |
$12.00 |
Grilled chicken, provolone cheese, prosciutto, roasted red pepper, ciabatta |
| Truffle Pomme Puree |
$5.00 |
|
| Creamed Spinach |
$6.00 |
|
| Sauteed Garlic Spinach |
$4.00 |
|
| Risotto |
$6.00 |
|
| Haricot Vert with Grape Tomato |
$6.00 |
|
| Caesar Salad Served Tableside |
$6.00 |
|
| Pommes de Bistro |
$6.00 |
Duck fat fried fingerling potatoes, prosciutto, shallots, garlic, parsley |
