Old Fashioned House Salad |
$3.95 |
Choose field or crispy greens, choose dijon, lemon or zesty Italian vinaigrette or creamy herb dressing |
Arugula Salad |
$8.95 |
With sweet and spicy grilled oranges, candied pistachios and honey ginger vinaigrette. Add beets for just $2 |
Latin Wedge Salad |
$8.95 |
Roasted peppers, corn, cheddar cheese, avocado and creamy sherry vinaigrette |
Greek Wedge Salad |
$8.25 |
Tomatoes, cucumbers, shaved red onion, kalamata olives, peppers, feta cheese and lemon vinaigrette |
Great Big Salad |
$9.95 |
Crisp and soft greens, beets, green beans, chickpeas, toasted sunflower seeds, lots of veggies, goat cheese, ginger-miso vinaigrette |
Pan-Fried Sweet Corn Nuggets |
$7.95 |
With goat cheese, choice of bacon-wrapped tater tots with maple rosemary black pepper glaze or jalapeno baconwrapped sweet potato tater tots with tabasco honey glaze $7.25 each or $9.25 for sampler d |
Fried Pickles |
$6.50 |
With ranch dip |
Regular (Our House Seasoning Mix) |
$5.00 |
Fancy salt french sea salt, or old bay. Basket |
Blue Cheese and Fines Herbes |
$6.00 |
Parmesan and garlic. Basket |
Garlic Bread |
$12.00 |
With burrata, La quercia prosciutto and basil oil (serves 2) |
Country Bread |
$4.00 |
With sweet roasted garlic, balsamic and good olive oil |
Iron Skillet Garlicky Mushrooms |
$8.95 |
With blue cheese toasts |
Maryland-Style Crab Cakes |
$15.00 |
Petite trio with zesty remoulade |
P.E.I. Mussels |
$9.00 |
Choose from sake and ginger, white wine and garlic, or thai coconut red curry |
Tandoori Salmon |
$12.00 |
With marinated tomatoes and yogurt sauce |
Spinach And Ricotta Gnocchi |
$11.00 |
With crispy prosciutto, caramelized grape tomatoesand basil |
Eggplant Parmesan |
$9.00 |
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Crispy Chicken Cutlet Your Way |
$15.00 |
Choose from Mmilanese with goat cheese salad or chicken parmesan |
Frans House Roast Chicken Breast |
$15.95 |
With farro and garlicky green beans |
Butchers Cut Steak |
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Roasted garlic, arugula salad and aged balsamic drizzle, maldon salt |
Frans Original Meatballs Regular or Gooey |
$9.50 - $4.25 |
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Spicy Pork Meatballs |
$12.00 - $6.00 |
Stuffed with pepperoni, fontina and hot cherry peppers |
Sicilian Tuna Meatball |
$14.00 - $7.00 |
With fennel, preserved lemon and jalapeno |
Cider-Glazed Turkey Meatball |
$11.00 - $5.50 |
With red pepper-cranberry relish |
Extra Bread |
$1.25 |
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Sloppy |
$8.50 |
With house sauce, tomato, lettuce, red onion and pickle with choice of cheddar, swiss or american cheese |
California-Style |
$9.50 |
With havarti, bacon and avocado with ranch dressing |
Mediterranean Veggie Burger |
$9.00 |
Tomato chutney, yogurt sauce and moroccan carrot salad add feta $0.95 |
Reuben-Style |
$8.00 |
with pastrami spice, russian dressing and slaw |
Buffalo |
$8.50 |
With bacon and blue cheese mayo |
Traditional |
$8.00 |
With house spread and jalapeno vinegar slaw |
Grilled Salmon or Chicken Breast |
$8.00 |
With green beans or fries |
One Meatball |
$8.00 |
With mac and cheese |
Petite Burger Or Cheeseburger |
$7.00 |
With green beans or fries |
Brussels Sprouts |
$5.00 |
With lemon and pistachios |
Oven-Roasted Tomatoes |
$4.00 |
Braised Collards |
Garlicky Green Beans |
$4.00 |
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Farro |
$4.00 |
With mushrooms, garlic and thyme |
Graces Mac and Cheese |
$8.00 |
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