| Eggplatn Costa |
$10.25 |
Filled with porcini mushrooms, sundried tomatoes, artichoke hearts and melted italian gorgonzola cheese |
| Sauteed Scallops |
$10.75 |
Sauteed sea scallops served with fresh tomatoes, basil and pignoli nuts. |
| Calamari Fritti |
$10.25 |
Specially coated tender rings, aside our fresh marinara sauce |
| Seafood Crepe |
$12.95 |
Homemade crepe stuffed with shrimp, scallops and lobster in a creamy bechamel sauce |
| Mousakka |
$10.50 |
Layered eggplant, potatoes, tomato paste and chop meat sauce, topped with a garlicky. Yogurt and dill sauce. |
| Roasted Clams |
$10.50 |
Roasted medium sized clams served with melted butter. |
| Mediterranean Zucchini Pancakes |
$9.95 |
Served with two grilled shrimp |
| Soup of The Day |
$3.95 |
|
| Shrimp Cocktail |
$12.95 |
Chilled and served with our homemade cocktail sauce |
| Dolma |
$6.95 |
Grape leaves stuffed with rice and served cold, garnished with feta cheese. |
| Mixed Bean Salad |
$6.95 |
White and kidney beans, chic peas, mixed with chopped onions. Tomatoes and served over romaine lettuce with a lemon and garlicky olive oil dressing. |
| Mediterranean Platter |
$11.95 |
Combination of mixed bean salad, grape leaves, artichoke hearts, fresh mozzarella, roasted red peppers, hard boiled egg, roasted eggplant puree, served over mixed greens with herbal olive oil dressin |
| Aged Sliced Parmigiano Reggiano Cheese |
$8.50 |
Served with garlic bread and mixed olives |
| House Seasonal Mix Salad |
$3.00 |
Served with a choice of dressing lemon and olive oil,italian, french or white balsamic. |
| Queen of Salads |
$8.50 |
Fresh homemade mozzarella and sweet roasted bell peppers with shavings of gorgonzola cheese and drizzled with white balsamic vinaigrette. |
| Caesar Salad |
$6.95 |
Fresh crisp romaine lettuce, anchovies, cheese, olive oil, fresh homemade croutons and shaved imported provolone cheese. |
| Tuscany Salad |
$8.50 |
Imported provolone cheese, sliced prosciutto, fortes sweet red roasted peppers served over chopped romaine with a olive oil dressing. |
| Fettuccini Atlantica |
$18.95 |
Homemade fettuccini pasta served with fresh shrimp and salmon tips enhanced with an alfredo sauce. |
| Angel Hair Mediterranean |
$16.95 |
Homemade angel hair pasta served with olive oil and garlic, fresh spinach, sweet red roasted peppers and topped with feta cheese. |
| Cannelloni Bechamel |
$18.95 |
Homemade rolled pasta, stuffed with ground veal and spinach, topped with a white and red sauce combination |
| Whole Wheat Penne Margarita |
$17.95 |
Whola wheat penne pasta served with marinara sauce, chunkc of fresh mozzaella and fresh basil. |
| De Cecco Rigatoni Ai Cinque Formaggie |
$16.95 |
|
| Bowtie Massimo |
$16.95 |
Bowtie shaped macaroni, grated parmesan cheese, fresh mushrooms served with pink tomato sauce |
| Bowtie Massimo with Chicken Breast |
$18.95 |
|
| Bowtie Massimo with Large Shrimp |
$20.95 |
|
| Perciatelli All Amatriciana |
$16.95 |
Thick long macaroni, marinara sauce, chopped onions, pancetta italian bacon and shaved provolone cheese. |
| Veal Marseille |
$24.95 |
Medallions of veal sauteed with mushrooms, lobster and a creamy brandy sauce and served with homemade angel hair pasta. |
| Veal Francaise |
$21.95 |
Medillions of veal egg-battered, sauteed with a lemon and butter sauce |
| Veal Sorrentino |
$21.95 |
Medallions of veal layered with prosciutto, eggplant, mozzarella cheese. Served with marinara sauce. |
| Veal Saltin Bocca |
$22.95 |
Sauteed medallions of veal and prosciutto served on a bed of fresh spinach |
| Stuffed Chicken Breast |
$20.95 |
Stuffed with rocotta, mozzarella and parmigiana cheese mixed with fresh spinach, rolled and baked topped with a pink tomato sauce. |
| Chicken Mimosa |
$17.95 |
Breast of chicken, layered with mozzarella cheese, prosciutto, sliced tomatoes and artichoke hearts with a light chicken broth sauce. |
| Chicken Alexandra |
$17.95 |
Breast of chicken sauteed porcini and silver dollar mushrooms, sundried tomatoes, and a marsala wine sauce. |
| Filet of Bronzini |
$22.95 |
Grilled mediterranean sea bass, accompanied with artichoke hearts and red sweet roasted peppers. |
| Stuffed Filet of Flounder |
$23.95 |
Filet of flounder stuffed with lobster, shrimp, scallops, spinach rolled and baked, served with a creamy pink sauce. |
| Filet or Flounder |
$21.95 |
Baked with shallots, lemon juice and white wine. |
| Filet of Salmon |
$21.95 |
Grilled and served with sour cream and mustard sauce or walnut and dill sauce. |
| Shrimp Pernod |
$21.95 |
Sauteed with roasted red peppers, flamed with french anisette liquor and a gentle touch of cream. |
| Gamberi Florentine |
$21.95 |
Pan seared shrimp, fresh herbs, spinach, balsamic vinegar marinated tomatoes. |
| Frutti Di Mare |
$26.95 |
Shrimp, calamari, clams and scallops served with a very faint tomato sauce over homemade linguini. |
| Eggplant Parmigiana |
$11.50 |
|
| Sirloin Steak Sandwich |
$11.50 |
Served with sauteed onions and french fries |
| Forte Burger |
$9.95 |
Topped with roasted red peppers, onions, grilled eggplant and melted gorgonzola cheese served with french fries and a roll, with chicken |
| Beer Battered Chicken Fingers |
$11.95 |
Served with honey mustard and french fries |
| Grilled Breast of Chicken |
$11.95 |
Served with caesar salad |
| Blackened Chicken |
$11.95 |
Served with a chopped mixed salad with creamy italian dressing and garlic breadt with cheese |
| Homemade Mozzarella Sandwich |
$9.95 |
Served with fresh tomatoes and a garden salad with balsamic vinaigrette dressing |
| Shrimp Saute |
$12.95 |
Sauteed in lemon, olive oil and garlic served over angel hair pasta |
| Artichoke Heart Francaise |
$9.95 |
Artichoke hearts, egg battered and served with a lemon and wine saice |
| Manicotti |
$9.95 |
Crepe stuffed with three cheees and served with marinara sauce |
| Spinach Saute |
$6.95 |
Sauteed in garlic and olive oil |
| Onion Rings |
$4.95 |
|
| Forte Burger with Chicken |
$11.95 |
|
| Sirloin Steak - Au Poivre |
$23.95 |
Grilled and marinated with a creamy green peppercom sauce and flamed with brandy. |
| Sirloin Steak - Paradise |
$23.95 |
Grilled and served with olive oil, garlic, sweet and hot cherry peppers. |
| Sirloin Steak - Italian Gusto |
$23.95 |
Grilled and served with a gorgonzola cheese butter and demiglazed sauce. |
| Filet Mignon - Italian Porcini |
$29.95 |
Grilled and served with an italian porcini mushroom sauce. |
| Filet Mignon - Lobster Butter |
$29.95 |
Grilled and served with a drambuei sauce and topped with lobster butter. |
| Filet Mignon - Marmaris |
$29.95 |
Grilled and served with shrimp sauteed in garlic and olive oil and spinach sauce. |
| Rack of Veal Chop |
$29.95 |
Grilled and served with a fresh spinach, red wine and shallot sauce and potatoes. |
| New Zealand Rack of Lamb |
$24.95 |
Grilled with our famous demiglaze sauce. |
| Dry Aged Prime Porterhouse Steak |
$29.95 |
Grilled and served with sauteed onions and mushrooms. |
