| Jumbo Shrimp Cocktail |
$12.00 |
five jumbo shrimp with citrus cocktail sauce |
| Lobster Tots |
$9.00 |
with manchego cheese and jalapeno remoulade |
| Szechwan Calamari |
$9.00 |
with spicy black beans and sweet chili aioli |
| Smoked Salmon |
$11.00 |
wrapped around truffle potato salad with tomato, avocado and arugula salad |
| Tuna Sashimi |
$14.00 |
sliced and served with three seasoned rice cakes and plum jam vinaigrette |
| Cavetelli |
$9.00 |
small pasta shells, mushrooms, and parmesan cheese with truffle cream sauce |
| Forte Greens |
$5.00 |
field greens, tomatoes and pretzel croutons with choice of dressing |
| Dressing |
|
maytag blue cheese, orange-rosemary vinaigrette, creamy white balsamic and buttermilk ranch |
| Old Woodward |
$6.00 |
crisp romaine, sliced pear, toasted pecans and maytag blue cheese dressing |
| Caesar |
$6.00 |
crisp romaine, garlic croutons and grated parmesan cheese |
| Tomato Mozzarella |
$9.00 |
fresh mozzarella, tomatoes, onions, basil, olive oil and balsamic vinegar |
| Three Cheese |
$11.00 |
parmigiano-reggiano, mozzarella and chevre |
| Little Italy |
$11.00 |
Prosciutto, capocollo and pepperoni with mozzarella and parmesan cheeses |
| Margherita |
$11.00 |
vine-ripened tomatoes, mozzarella and fresh basil |
| Joven |
$11.00 |
grilled chicken, mozzarella, roasted chilies, avocado, cilantro and sweet corn off the cob |
| California |
$11.00 |
oven roasted tomatoes, chevre cheese, sweet garlic pesto |
| Chilled Gazpacho |
$6.00 |
|
| Gazpacho with Shrimp |
$8.00 |
|
| Chef's Soup of the Day |
$6.00 |
|
| Chicken Caesar |
$11.00 |
grilled chicken breast, crisp romaine, garlic croutons and grated parmesan cheese |
| Beef Tip Caesar |
$13.00 |
hickory char-grilled beef tenderloin, sweet roasted red peppers and caesar dressing. Items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of foo |
| Chopped Salad |
$11.00 |
baby spinach, crumbled maytag blue cheese, diced tomatoes, red onions and creamy white balsamic dressing |
| Summer Salad |
$12.00 |
slices of prosciutto and cantaloupe with endive greens |
| Filet Mignon |
$23.00 - $31.00 |
center-cut filet with sautéed spinach, potato croquettes and red wine mushroom sauce, Items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of fo |
| Kobe Flat-Iron |
$35.00 |
open-fired ten ounce steak, mashed sweet potatoes, green beans and cauliflower, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food bor |
| Short Ribs |
$29.00 |
boneless, braised beef short ribs, horseradish whipped potatoes, asparagus and sweet corn off the cob |
| Oven Roasted Lamb Chops |
$34.00 |
New Zealand chops served over parmesan risotto, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne illness. |
| Lake Superior Whitefish |
$18.00 |
pan seared with roasted vegetables, basmati rice and lemon caper sauce |
| Grilled Salmon |
$23.00 |
served over asparagus, portabella mushrooms, tomatoes and watercress sauce, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne i |
| Alaskan Halibut |
$27.00 |
sautéed with mushrooms, tomatoes and extra virgin olive oil |
| Yellowfin Tuna |
$29.00 |
soy-wasabi marinated tuna, shiitake mushrooms and rice cake, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne illness. |
| Crab Cakes |
$28.00 |
two New England crab cakes with summer vegetable salad |
| Pan Seared Scallops |
$29.00 |
day boat sea scallops with stone ground polenta, mushrooms and roasted yellow pepper saffron sauce, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase y |
| Roast Chicken Breast |
$17.00 |
with balsamic glaze, baby summer vegetables and wasabi whipped potatoes |
| Grilled Chicken |
$19.00 |
boneless chicken breast, spinach-mascarpone ravioli, broccoli and orange butter sauce |
| Capellini |
$15.00 |
angel hair pasta, tomatoes, asparagus, mushrooms and white |
| Capellini with Chicken |
$17.00 |
|
| Capellini with Shrimp |
$21.00 |
|
| Papardelle |
$17.00 |
house-made tomato and basil noodles with artichokes, capers and parmesan cheese |
| Papardelle with Chicken |
$19.00 |
|
| Papardelle with Shrimp |
$23.00 |
|
