| Guacamole |
$6.95 |
Made fresh daily, with chips and our salsa. |
| Ceviche de Mar |
$9.95 |
Seafood marinated in lime and spices with chips. |
| Totopos Loco |
$9.95 - $7.95 |
Our version of nachos. Served with three different mexican cheeses, chorizo, jalapeno peppers, lettuce, tomato, and black beans. |
| Queso Fundido |
$6.95 |
A mexican cheese fondue topped with roasted poblano peppers and mushrooms, or chorizo. Served with corn tortillas |
| Quesadilla de Champinones |
$7.50 - $8.50 |
Flour tortilla filled with mushrooms and roasted poblano, garnished with guacamole, crema verde, and tomato |
| Tlacoyo Zapotec |
$7.95 |
Organic blue cornmeal mesa cake filled with black beans, topped with lettuce, tomato, crema and mexican cheese. |
| Tostada Florentina |
$8.95 |
Tostadas with black bean mash, guacamole, goat cheese, and topped with sautéed spinach and diced tomatoes. |
| Empanadas de Hongo |
$7.95 |
Empanadas stuffed with shiitake, oyster,portabella mushrooms, and roasted poblano strips. |
| Sabor de Oaxaca |
$17.95 |
A sampler plate of oaxacan style hors d oeuvres to share. tasajo, cecina, empanadas de huitlacoche, and ensalada de nopales |
| Ensalada de Jicama |
$7.95 - $8.95 |
Shredded jicama salad over tender greens with grapefruit and avocado slices. |
| Taquitos con Ensalada |
$8.95 |
Mixed green salad in a garlic dressing with bite sized chicken tacos and salsa verde. |
| Ensalada Paleta Mixto |
$10.95 |
Bacon, avocado, goat cheese, chicken strips, tomatoes, hard boiled egg, with tortilla strips, pumpkin seeds and grilled corn on a bed of romaine and red leaf lettuce, topped with habanero. |
| Ensalada de Salmon |
$12.95 |
Spinach and romaine tossed in a honey and chipotle vinaigrette, topped with grilled salmon, radishes, red onion, and sesame seeds. |
| Tortas |
$7.95 |
A mexican sandwich on pan frances. Your choice of carne, steak, chicken, pork, or spicy pork and chicken with beans, grilled onions, lettuce, tomato, and guacamole. |
| Cubana |
$8.95 |
Our most popular torta, plenty of pulled pork, bacon, beans, avocado & jalapenos. |
| Qieso Fresco |
$6.95 |
Queso fresco farmers cheese, lettuce, tomato, red onion, avocado, jalapeno & crema fresca. |
| De Camaron |
$8.95 |
DE CAMARON Grilled shrimp, lettuce, tomato, black beans, chipotle mayo & guacamole. |
| De Milanesa |
$8.95 |
Breaded pork loin, lettuce, tomato,onion,black bean, Oaxacan cheese, and avocado |
| Enchilada Oaxaquenas |
$9.95 - $10.95 |
Three tortillas stacked with filling & a mild red chile salsa, served with a side salad. Your choice of steak, chicken, pork, or spicy chicken and pork. |
| Enchilada Suiza |
$10.95 |
A veggie enchilada with spinach, potato, mushroom and zucchini. Chile poblano cream sauce with cheese, crema, onion and cilantro. |
| Fajitas de Nortenos |
$13.95 |
Three tacos of grilled chicken or steak with onions and peppers. Served on flour tortillas |
| Shrimp Fajitas |
$14.95 |
|
| Tacos al Gusto |
$8.95 |
Three tacos. Your choice of carne steak, chicken, pork, or tinga spicy chicken and pork. Garnished with onions and cilantro, and served with rice and beans |
| Chile Rellenos |
$9.95 |
A chihuahua cheese filled poblano with chipotole tomato sauce, served with rice. |
| Burrito |
$8.95 |
Your choice of carne steak, chicken, pork, or spicy chicken and pork. Toppings include beans, lettuce, tomato, onion, cheese, & cilantro. Served with rice and beans. |
| Burrito with Bean & Cheese Burrito |
$7.95 |
|
| Tostadas |
$7.95 |
Two tostadas with your choice of steak, chicken, pork, or spicy chicken and pork. Toppings include beans, lettuce, tomato, onion, cheese, & cilantro. Served with rice and beans. |
| Tostadas with Bean & Cheese Tostado |
$6.95 |
|
| Tacos de Tio Isreael |
$10.95 |
Three tacos of perch, rolled in organic blue corn meal with lime slaw, chipotole mayo, rice and beans. |
| Salmon Tacos |
$9.95 |
Two grilled salmon tacos with lime slaw and chipotle mayo, served with rice and beans. |
| Tacos De Rajas Y Hongos Mixto |
$7.95 |
Three tacos of shitake, portobella, oyster mushrooms, and roasted poblano pepper strips. Served with black beans and rice. |
| Tacos de Borrego |
$9.95 |
Three stewed lamb tacos, topped with cilantro, onions, and radishes. Served with our crisp lime slaw. |
| Los Siete Moles de Oaxaca |
$14.95 |
One of the seven moles of oaxaca, negro, coloradito, verde, rojo, machamanteles amarillo and chichilo. A different mole served weekly over turkey with rice and vegetables. |
| Arracheras en Chile |
$17.95 |
Grilled, then braised skirt steak in chile sauce, potato, grilled cebollitas and guacamole. |
| Chuleta en Crema de Hongos |
$16.95 |
Breaded pork chop on sweet potato mash. Served with a chipotle-portabella mushroom creamsauce, and vegetables |
| Tacos al Pastor de Pato |
$13.95 |
Three tacos of sauteed marinated duck in organic blue corn torillas, topped with onion, cilantro, and pineapple, and served with our tropical salad of pineapple, mango, papaya, cucumber, cilantro, re |
| Cerca de Cielo |
$14.95 |
Symbolic of the thirteen layers of the mayan heavens, corn masa cakes are stacked with beans, spinach, squash, peppers and cheese on a roasted tomato salsa. |
| Pipian |
$16.95 |
Pre hispanic style sauce of roasted pumpkin seeds, peanut, sesame seeds, and chiles. Choice of pork loin or grilled chicken breast. Served with rice and vegetables |
| Manchamantel |
$16.95 |
Grilled chicken breast served in a sweet-sour fruit mole with pear, apple, plaintain, sweet potato and rice |
| Salmon Tropico |
$17.95 |
Grilled salmon on black bean mash with a tropical salad of pineapple, mango, papaya, cucumber, cilantro, red onions and chile de arbol |
| Tilapia or Shrimp Veracruzana |
$15.95 - $18.95 |
A classic veracruz offering. Grilled tilapia or shrimp in a tomato, pepper, caper and olive sauce. Served with rice |
| Camarones El Diablo |
$18.95 |
Sauteed shrimp in a fiery red sauce made with chipotle and pasilla oaxaca chile peppers. Served with rice. |
| Tamales El Dia |
$13.95 |
Classic Mexican tamale. Southern style or the classic border. Ask your sever for the fresh offering of the day. |
