| Shrimp Cocktail |
$10.99 |
6 Jumbo shrimp served with cocktail sauce |
| Baked Crab Dip |
$9.99 |
Snow and king crab meat blended with cream cheese and special seasoning |
| Shredded Hay Stack Onion Rings (Half Stack) |
$5.99 |
|
| Shredded Hay Stack Onion Rings (Full Stack) |
$7.99 |
|
| Sampler Platter |
$12.99 |
A portion of chicken tenders, mozzarella marinara, breaded mushrooms and onion rings |
| Breaded Mushrooms or Mozzarella Sticks |
$7.99 |
Deep fried white mushrooms or 4 hand-rolled deep fried mozzarella sticks |
| Alligator Tenders |
$8.99 |
Alligator tenderloin, breaded and sauteed served over rice with a rich and creamy parmesan cream sauce |
| Soup & Salad |
$2.99 - $3.99 |
Homemade everyday |
| Baked French Onion Soup |
$6.99 |
Special blend of onions in our homemade onion stock topped with swiss and provolone cheese, broiled in a bubbling delight |
| Dinner Salad |
$2.99 |
A combination of fresh greens, romaine and iceberg lettuce, tomato, cucumber, croutons and choice of dressing |
| 1/2 Rack Ribs |
$8.00 |
|
| 3 Jumbo Shrimp |
$7.00 |
Choice of fried, coconut or scampi |
| Prime Rib (14 oz.) |
$19.99 |
Thursday & saturday only. The ultimate in flavor, roasted to perfection |
| Prime Rib (20 oz.) |
$22.99 |
Thursday & saturday only. The ultimate in flavor, roasted to perfection |
| Tenderloin Filet (7 oz.) |
$23.99 |
Extremely tender cut from the finest beef |
| Tenderloin Filet (10 oz.) |
$26.99 |
Extremely tender cut from the finest beef |
| New York Strip |
$24.99 |
Boneless choice cut beef lovers favorite |
| Rouladen (Bears in a Blanket) |
$19.99 |
Our version of the traditional german dish, thin sliced beef, rolled with bacon and onions. Slow cooked to perfection, covered in brown gravy and served over pasta |
| Weiner Schnitzel |
$18.99 |
Tender veal lightly breaded and sauteed in butter |
| Veal Oscar |
$19.99 |
Breaded sauteed veal with crab meat, asparagus and hollandaise sauce |
| Veal Liver |
$17.99 |
Veal iver pan fried with bacon and onions |
| Seafood Seafood Celebration |
$38.99 |
Four deep-fried jumbo shrimp, three deep-fried sea scallops, a 10 oz. cold water lobster tail, and a half pound of king crab legs |
| Jumbo Shrimp |
$18.99 |
Jumbo shrimp dipped in our house batter. Scampi is topped with crabmeat stuffing and broiled in white wine, served with pasta |
| Jumbo Scampi |
$19.99 |
Jumbo shrimp dipped in our house batter. Scampi is topped with crabmeat stuffing and broiled in white wine, served with pasta |
| Striped Pangasius |
$17.99 |
A mild white flaky fish pan seared served with lemon dill butter on the side |
| Salmon |
$18.99 |
Broiled in white wine or served blackened |
| Coquilles St. Jacques |
$18.99 |
Sauteed sea scallops and mushrooms blended into a white wine cream sauce and served with duchess potato |
| Lobster Tail |
$29.99 |
10 oz. Cold water lobster tail |
| Bacon Wrapped Pork Loin |
$17.99 |
Center cut pork loin wrapped in bacon and topped with fire roasted apples |
| BBQ Ribs (Full Rack) |
$19.99 |
Lean baby back ribs smothered in sweet baby ray's BBQ sauce |
| BBQ Ribs (Half Rack) |
$16.99 |
Lean baby back ribs smothered in sweet baby ray's BBQ sauce |
| Chicken Cordon Bleu |
$18.99 |
Tender breast of chicken filled with ham and swiss cheese rolled in light bread crumbs and baked. Topped with white sauce and cheese. Served with rice |
| Chicken Parmesan |
$17.99 |
Breaded chicken breast topped with marinara sauce, parmesan and mozzarella cheese |
| Piccata |
$17.99 |
For the lemon lover, boneless chicken breast sauteed with onions, garlic and lemon. Topped with capers and served over a bed of pasta |
| Wellington |
$18.99 |
Tender breast of chicken served with a mushroom cream sauce wrapped in a puff pastry |
| Caesar Salad |
$10.99 |
|
| Caesar Salad |
$12.99 |
With boneless skinless chicken breast |
| Caesar Salad with Salmon |
$14.99 |
|
| Caesar Salad with Grilled Shrimp |
$13.99 |
|
| Tenderloin Steak Sandwich |
$17.99 |
Tenderloin steak with sauteed onions, provolone cheese and served on a roll |
| Vegetable Stir Fry |
$13.99 |
A blend of sauteed vegetables served over rice |
| Chicken Breast Sandwich |
$9.99 |
Grilled and served with lettuce, tomato and onion |
| Hamburger |
$6.99 |
1/3 lb Char broiled served with lettuce, tomato and onion |
| Cheeseburger |
$7.99 |
1/3 lb Char broiled served with lettuce, tomato and onion with choice of american, provolone, swiss or pepper jack cheese |
| Western Chicken Breast Sandwich |
$10.99 |
Bonless chicken breast dusted with cajun seasoning and served with lettuce and BBQ sauce |
| Beer Battered Cod |
$9.99 |
|
| Beer Battered Lake Perch |
$13.99 |
|
| Baked Icelandic Cod |
$10.99 |
|
| Baked Walleye with Almonds |
$14.99 |
|
| Breaded Clam Strips |
$12.99 |
|
| Surf & Turf |
$36.99 |
Char broiled 7 oz. filet and an 8 oz. -10 oz. cold water lobster tail |
| Roast Duck |
$21.99 |
Succulent duckling glazed in crispy orange marmalade. Also served with grand marnier sauce |
| Veal Portifino |
$18.99 |
Veal cutlet lightly breaded and panned. Topped with shrimp and bay scallops in a white wine cream sauce |
| Lamb Chops |
$22.99 |
Two 8 oz. domestic lamb chops charbroiled and served with mint apple jelly |
| Coconut Shrimp |
$19.99 |
Jumbo shrimp dipped in bread crumbs and coconut, served with mango sauce |
