item | price | description |
---|---|---|
Sauteed Wild Halibut | $25.00 | on fresh new england clam chowder and gremolada |
Grilled Lamb Chop | $29.00 | with corn pudding and ancho chile mole |
Risotto | $19.00 | with butternut squash risotto with maytag blue cheese and sage |
Roasted Chicken | $20.00 | with cider-dijon reduction and root vegetable puree |
Molasses-Brined Pork Loin | $23.00 | with spiced apple butter |