| Roast Duck Shanks |
$13.00 |
tender young duck leg & shank portions combined with sweet-sour apples and harvest pumpkin. brushed with fresh cranberry-pinot noir coulis. served with fresh herb risotto. complete with vegetable du |
| Sicilian Pork Chops Calabrese |
$12.00 |
handmade egg pasta combined with bell peppers, plum tomatoes, garlic, shallots, mushroom, sweet onion, fresh herbs & olive oil serves as a basis for these skillet seared boneless chops. complete with |
| Chefs Choice Filet Mignon "Petite" |
$13.00 |
tender as well as juicy, this cut is every bit as good as our larger filet. served with garlic-souffle potatoes, sauteed mushrooms and red wine au jus reduction. complete with vegetable du jour. |
| Pork Filet Mignon |
$10.00 |
a delightful change of pace, a very thick & juicy steak cut. served with garlic-souffle potatoes, sauteed mushrooms and red wine au jus reduction. complete with vegetable du jour. |
| Wiener Schnitzel |
$11.00 |
an austrian tradition, lightly breaded cutlets, pan-fried golden brown. handmade egg noodles and a spot of bavarian red cabbage compliment. complete with vegetable du jour. |
| Alpine Schnitzel |
$12.00 |
austrias favorite topped with melted baby swiss cheese. handmade egg noodles and a spot of bavarian red cabbage compliment. complete with vegetable du jour. |
| Jaeger |
$11.00 |
natural cutlets sauteed in butter, shallots, mushroom, and sweet onion, together in a rich, white wine-sour cream sauce. handmade egg noodles and a spot of bavarian red cabbage compliment. complete w |
| Marsala |
$11.00 |
natural cutlets sauteed in butter, shallots, garlic, mushroom and sweet marsala wine. handmade egg noodles and a spot of bavarian red cabbage compliment. complete with vegetable du jour. |
| Piccata |
$11.00 |
a lighter but classic preparation featuring natural cutlets sauteed in butter, lemon, white wine reduction and tiny capers. handmade egg noodles and a spot of Bavarian red cabbage compliment. complet |
| Portabella Schnitzel Ziguener |
$13.00 |
cheese stuffed portabella mushroom, lightly breaded and pan-fried golden brown. topped with a european accented sauce of tomatoes, mushroom, shallot, garlic, and bell pepper. handmade egg noodles com |
| Pan Roasted Fresh Ahi Tuna |
$12.00 |
gold tequila, fresh lime shrimp, littleneck clams & cilantro citrus butter accent. fresh herb risotto compliment. complete with vegetable du jour. |
| Roast King Salmon Fillet Parmesan-Romano Crust |
$11.00 |
coldwater fillet coated with italian cheeses oven-roasted golden brown, and served on a bed of baby spinach. tomato concase and jumbo shrimp garni. fresh herb risotto compliment. complete with veget |
| Lake Perch Port Of Milwaukee |
$11.00 |
original 1940s style old milwaukee fish fry, once again fresh from the great lakes. fresh lemon & honey-mustard tartar sauce. irish new potatoes compliment. complete with vegetable du jour. |
| Broiled Fresh Canadian Whitefish Beurre Blanc |
$11.00 |
jumbo fresh fillets lightly seasoned and broiled with lemon and a touch of white wine. jumbo shrimp garni, fresh lemon & honey-mustard tartar sauce. fresh herb risotto compliment. complete with veget |
| Luncheon Salad Plate Du Jour |
$9.00 |
a daily salad creation featuring fresh meats, fish, seafood, or vegetables. includes soup and fresh baked dinner |
| The City Hall Express Lunch |
$8.00 |
soup du jour, caesar salad & fresh baked rolls, with free refills. |
